Ankara Shinjuku 3-chome, Turkish Cuisine

Dry 12.5% Vol. Aegean region, with a good balance of moderate tannins and acidity, leaving light spice and fruit aromas. Glass 650 yen, Half 1,750 yen, Bottle 2,900 yen.

Dry 12.5% Vol, the most popular in Eastern Anatolia, Turkey, recommended for its smooth texture. Glass 650 yen, Half 1,750 yen, Bottle 3,300 yen

Dry 12.5% Vol, with a subtle bitterness from East Anatolia, it has a rich fruitiness that is rounded and a full-bodied flavor. Bottle

Dry 13.5% Vol. Enjoy the fruity flavors from Central Anatolia and a hint of spice aroma. Bottle

Dry 12% Vol, a rich and deep flavor from the Erasoo region. Bottle

Dry 13% Vol. The balance of elegant and refreshing aroma from Denizli and fresh fruit aromas is exquisite. Glass 650 yen, Half 1,750 yen, Bottle 2,900 yen

Dry 12.5% Vol, fresh from Nevsehir, very well made, and recommended for its smoothness. Glass 650 yen, half 1,750 yen, bottle 3,300 yen.

Dry 12.5% Vol, the Tokat production offers a moderate richness and a mature aroma that spreads in your mouth. Bottle

Dry 12% Vol. A smooth taste with a good balance of acidity and fruit from Central Anatolia. Bottle

It is a distilled spirit made from dried grapes and flavored with anise (a one-year herb in the celery family). It is colorless and transparent, but when water is added, it becomes cloudy, which is why it is also called 'Lion's Milk.' ≪How to drink≫ When drinking straight, pour water into a separate glass from the raki and drink alternately. For a water mix, similar to whiskey, pour water into the raki first and then add ice. (Raki: Water = 1:2)

Sweet 45% Vol Glass 650 yen 350ml 3000 yen 700ml 5000 yen

45% Vol 500ml

45% Vol 700ml

5% Vol 330ml

6.1% Vol 330ml

5% Vol 500ml

Various types

Glass

Cherry, Apricot, Ayran (salty yogurt drink)