Sapporo Kani-ya Kyoto
札幌かに家 京都店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
บรรยากาศแบบญี่ปุ่นที่เพลิดเพลินกับการรับประทานปูคุณภาพสูง
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.20(1 รายการ)รีวิว
เมนู
A dinner course that allows you to enjoy queen crab to your heart's content. Please enjoy carefully selected queen crabs such as sashimi, boiled, small pot, grilled, tempura, and rolled crab.
A dinner course where you can enjoy queen crab at a reasonable price. Please enjoy snow crab to your heart's content.
A dinner course where you can enjoy queen crab at a reasonable price. Please enjoy snow crab to your heart's content.
Enjoy boiled snow crab and tempura. Enjoy snow crab to your heart's content.
A dinner course where you can enjoy king crab and queen crab. Enjoy two kinds of crabs in a luxurious ...
A hearty dinner with a king crab leg grilled on the grill, this is the perfect way to enjoy both snow crab and king crab. Crab lovers will love this luxurious dish.
The most basic kani-sukiyaki course. The secret broth is the key to kani-sukiyaki.
The basic course includes fried crab shells and shao mai (steamed pork dumplings). The crab sushi is made with the "secret broth".
Full course of queen crab sushi. Tempura and sashimi are also included. The secret broth is the deciding factor in kani-sukiyaki.
This kani-sukiyaki course uses a lot of king crab. The secret broth is the key to kani-sukiyaki. Please enjoy it with soup stock.
This kani-sukiyaki course includes a cooked king crab leg, and is rich in king crab. The secret broth is the key to kani-sukiyaki. Please enjoy it with soup stock.
This kani-sukiyaki course includes both queen crab and king crab. Recommended for those who want to enjoy both.
This kani-sukiyaki course includes both queen crab and king crab. Recommended for those who want to enjoy both. This is a hearty course.
Fresh crab legs are removed from the shell and cooked in a pot for easy consumption. Cooked in "secret broth" and served with special ponzu (Japanese sauce made from ponzu citrus juice).
This is a special kaiseki course made from the finest ingredients with the skill and spirit of a master chef.
This is a special kaiseki course made from the finest ingredients with the skill and spirit of a master chef.
Enjoy a special course of sumptuous delicacies.
Enjoy a special course of sumptuous delicacies.
This is a limited time only snow crab shabu shabu shabu dinner from January 13th to February 28th! Please enjoy the plump texture, rich sweetness and flavor to your heart's content.
This is a limited time only snow crab shabu shabu shabu course from January 13th to February 28th! Please enjoy the plump texture, rich sweetness and flavor to your heart's content.
Limited time offer from February 4 to February 28! We have combined our signature crab dish with our fugu (pufferfish), which is characterized by its light but deep flavor! Please enjoy this extravagant special course.
Limited time offer from February 4 to February 28! We have combined our signature crab dish with our fugu (pufferfish), which is characterized by its light but deep flavor! Please enjoy this extravagant special course.
Kirin
Bottle
Bottle
Bottle
Bottle
Lemon (1 plate)…220 yen (including tax) Umeboshi (3 pieces)…385 yen (including tax) Carbonated water (single item)…330 yen (including tax)
About 1 go
About 2 cups
A highly popular sake nationwide. A refreshing and dry sake with a smooth mouthfeel.
A special junmai ginjo sake with a refreshing and crisp dry taste.
An excellent sake that offers a refreshing taste and elegant aroma.
This is an elegant red wine with the taste of fresh black fruits.
The concentrated fruit flavor is attractive, with a soft mouthfeel and mellow tannins.
This is a red wine that is well-balanced, blended with Merlot from Nagano Prefecture and Muscat Berry A from Yamanashi Prefecture.
Moderate oak aroma, berry scents, with spicy nuances
This white wine features fresh aromas of pineapple and peach, with delicate acidity.
Pleasant acidity and light sweetness.
This is a wine made by a producer who creates grapes that leave the most beautiful acidity on earth.
A refreshing and easy-to-drink wine with enhanced grape sweetness
A sharp acidity blended from Chardonnay produced in Fukushima and Nagano, and Koshu produced in Yamanashi, offering a refreshing and elegant taste.
A genuine sparkling wine with a fresh and crisp taste. Enjoy it in a half size.
180ml
Orange, Grapefruit, Apple
The hot pot is defined by its secret broth. Please enjoy it with the broth. The chiri is cooked with kelp broth and served with a special ponzu sauce. The photo of the hot pot is an image for two servings.
The hot pot is characterized by its secret broth. Please enjoy it with the broth. The chiri is cooked with kelp broth and served with a special ponzu sauce. Note: The hot pot in the photo is an image for two servings.
This is a hot pot dish where fresh crab legs are removed from the shell for easy eating. Please enjoy it cooked in a secret broth and dipped in ponzu sauce. *The crab shabu in the photo is an image of two servings.
After the hot pot, it is made with the broth. Zosui made with the broth after crab hot pot or crab stew is exceptional!
A proud dish that allows you to savor the unique melting sweetness of crab!
A proud dish that allows you to savor the original deliciousness of crab!
This is the claw part of the Hon Taraba crab.
A recommended dish with volume and satisfying texture!
A recommended dish with volume and satisfying texture!
A recommended dish that pairs perfectly with sake.
A refreshing dish.
Crab tofu, crab shumai, crab-filled thick roll, pudding, seasonal dessert (total of 5 items)
Crab tofu, snow crab vinegar, crab shumai, crab gratin, crab fry, crab-filled thick roll, seasonal dessert (total of 7 dishes)
The most popular and classic sushi. Perfect for souvenirs!
Appetizer, crab tofu, snow crab sashimi, special selected Omi beef shabu shabu small pot, shrimp tempura, soup, crab-filled thick roll, dessert (total of 8 dishes)
Appetizer, special selected Omi beef shabu shabu (meat, vegetable assortment, rice cake, kishimen), rice, pickles, dessert (total of 5 items) *The shabu shabu in the photo is an image for 3 servings.
Appetizer, Snow Crab Sashimi, Shrimp Tempura, Special Selected Omi Beef Shabu Shabu (meat, vegetable assortment, rice cake, Kishimen), rice, pickles, dessert (total of 7 dishes) *The shabu shabu in the photo is an image for three servings.
Appetizer, crab tofu, snow crab sashimi, special selected Omi beef shabu-shabu small pot, shrimp tempura, crab-filled thick roll, soup, dessert (total of 8 dishes)
Appetizer, special selected Omi beef shabu shabu (meat, vegetable assortment, kishimen, egg), rice, pickles, soup, dessert (total of 6 items) *The shabu shabu in the photo is an image for 3 servings.
Appetizer, Snow Crab Sashimi, Shrimp Tempura, Special Selected Omi Beef Shabu-Shabu (meat, vegetable assortment, Kishimen noodles, egg), rice, pickles, soup, dessert (total of 8 dishes) *The Shabu-Shabu in the photo is an image for three servings.
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