Sumibi Kobo Torian Bankichi
炭火工房 鳥庵 ばん吉
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
ข้อมูลล่าสุด
ร้านอาหารที่เต็มไปด้วยความคิดสร้างสรรค์ของย่างไก่และพาสต้า
คะแนน
รีวิว
เมนู
salad Edamame (green soybeans) 5 skewers 2 creative chicken dishes Porridge 10 dishes of
This is a great course where you can enjoy a stylish appetizer platter and pasta even though it is a yakitori restaurant! The owner is a vegetable sommelier, so you can enjoy seasonal vegetables as well! The owner is a vegetable sommelier, so you can enjoy seasonal vegetables! The owner used to work in the kitchen of a famous cafe in Kobe, so we serve excellent pasta!
Skewer-centric plan including 10 skewers Includes all-you-can-drink with 120 minutes last order!
Skewer-centric plan including 7 skewers All-you-can-drink plan with 90 minutes last order!
Slowly grilled over charcoal!
Asahi Super Dry
Asahi Dry Zero
On the rocks, with water, with hot water
On the rocks, with water, with hot water
On the rocks, with water, with hot water

