Mugyojugajeiljemyeonso

Seasonal mulhoe made with chewy somyeon and a refreshing, tangy broth (*serves 2-3 people)

A dish enjoyed with the crispy outside and tender inside texture of squid, paired with a special spicy mayo sauce.

The signature dish of Mugyoju enhanced with secret broth and dipping sauce.

The signature menu of Mugyo-joo enhanced with secret broth and dipping sauce.

Spicy stir-fried octopus with a smoky flavor from direct grilling, served with rice cakes, minari (water celery), and bean sprouts.

A stir-fry dish featuring webfoot octopus seasoned with a savory soy sauce and accompanied by perilla leaves, infused with a smoky flavor.

Smoky pork belly served with special mustard leaf pickles and seasonal vegetable salad.

A refreshing and spicy soup dish made with fresh raw baekgolbaengi, generously filled with fragrant minari and Cheongyang peppers.

A crispy seafood pancake made with a variety of seafood and plenty of fragrant minari.

A gourmet dish made with tender Korean beef sirloin, pan-fried to perfection with a rich beef aroma.

A hot pot dish with a rich and spicy broth filled with brisket, various mushrooms, and vegetables.