Arizuki, Tokyo Skytree Town Solamachi

Miso-based hot pot with a strong garlic flavor

A rich Kyushu soy sauce based hot pot

A light pot dish with kelp broth

Light hot pot with salt and black pepper

With raw egg, a sukiyaki-style hot pot based on Kyushu soy sauce

Spicy hot pot with a miso base

Traditional champon noodles made with Nagasaki's 'Tōgai' broth

This dish is a famous Hakata specialty, served in a bite-sized portion that is light and easy to enjoy. Despite its small size, it is packed with a rich filling that releases flavor with every bite. Please enjoy the refreshing and sharp taste with our special ponzu sauce and yuzu pepper.

Rice balls with the savory flavor of chicken (kashiwa), the aroma of vegetables, and a fragrant taste of sweet soy sauce mixed into the rice.

Dumplings made with chewy dough, filled with fluffy sweet potato and red bean paste (1 plain piece, 1 purple sweet potato piece)

Mochi filled with a moderately sweet red bean paste, wrapped in a dough made of glutinous rice and rice flour, and baked.

Ice cream made with plenty of Amaou strawberries from Fukuoka Prefecture

※ One toy per plate. ※ Dessert may change.