Chinese Kotan Karinka

Enjoy tender steamed chicken with a sesame-flavored sauce!

In China, it is also known as 'drooling chicken' because it is so delicious that it makes you drool. Spicy food lovers, you must give it a try.

A dish that goes well with beer, mixed with homemade spicy chili oil.

These dumplings are bursting with hot meat juice. Please be careful of burns.

A large spring roll filled with plump shrimp and lotus root.

Authentic mapo tofu with the kick of Sichuan peppercorns.

A popular and familiar dish, Chinjao Rosu.

Tender sweet and sour pork with the tang of black vinegar, a specialty dish to be proud of.

A favorite for everyone! The well-known dish, Shrimp in Chili Sauce.

You can choose from our proud chewy flat noodles and thin noodles.

A rich and flavorful tantan noodle dish with a strong sesame flavor.

Fried rice with thick slices of pork belly and chopped green onions for a fragrant flavor.

A light and refreshing dish with crunchy lettuce that tastes delicious.

A meal menu that comes with our famous gyoza, rice, soup, and a side dish

A traditional almond jelly with a chewy texture and a smooth touch.

A delectable treat where mango flesh and mango ice cream are wrapped in a crepe, irresistible for those with a sweet tooth.