Kata Robata

teriyaki or salt or mentaiko mayo

salt and lemon or teriyaki

fresh wasabi

yuzu kosho vinaigrette

bacon-wrapped grilled japanese rice cake

asahi black bbq sauce, pickled mustard seeds

avocado spread, crushed sea salt

bonito flakes, kewpie mayo, togarashi

(4oz minimum) highest grade japanese beef, teriyaki, ponzu

roasted with uni butter

lemon, salt

red miso paste, cheese

roasted garlic soy butter, togarashi

kimchee / sryracha emulsion

crispy chopped bacon, scalding hot sesame oil

scallop, shrimp, octopus, red onions, garlic, avocado, yuzu hot sauce, crushed sea salt

madai and octopus marinated in garlic, celery, ginger, aji limo, vinegar, lime, salt, cancha and yuyo

tomato powder, shimeji mushroom, crispy baby sardines, micro cilantro

aji amarillo vinaigrette, cucumber, cabbage, cancha, yuyo

ginger, soy sauce, lime juice, shimeji mushroom, pickled tomato, bone marrow vinaigrette

finely chopped strawberries, yuzu/orange juice and tajin marinade. fresh sage, volcanic sea salt

snapper sashimi, charred citrus grapes, pistachio gremolata, evoo

walnuts, drunken goat cheese ice cream, honey, ciabatta

assorted fresh vegetables, mentaiko dip

sesame dressing or dashi vinaigrette

dashi aspic, brandied cherries

ginger, green onions, garlic, red pepper flakes, rayu, ponzu

nori, temupra batter, furikake seasoning

dehydrated skate wing, healthy japanese veggie chips

dashi, black sesame-soy marinated fresh snapper sashimi, shisho, wasabi

sauteed scallops, shrimp and onions, bechamel, rice

chicken, sauteed vegetables, egg noodles, yakisoba sauce, poached egg

cold japanese buckwheat noodles, dipping sauce

daily rice bowl

japanese curry dip, poached egg, bonito flake

orange ginger habanero sauce

onion, ginger garlic, panko, sesame vinaigrette

seasonal mushroom, houston dairy maid's cheese, panko, nori

u10 scallop, vietnamese slaw, nuoc mam

tofu skin stuffed cheese and onion, crunchy shirasu

`texas antelope, egg yolk dip

teddy's recipe-kimchi braised collard greens, tofu gravy, pickled vegetables

grilled korean style marinated beef with vegetables

spicy yuzu peel marmalade

banana almond bread, caramel-peanut butter, berry compote, toasted marshmallow ice cream, candied bacon

choice of two: hazelnut nutella, mango chamoy, red currant, root beer float

cinnamon, sugar, dulce de leche sauce

shaved ice, matcha syrup, mochi balls, red bean cream

banana almond bread, caramel-peanut butter, berry compote, toasted marshmallow ice cream, candied bacon

choice of two: hazelnut nutella, mango chamoy, red currant, root beer float

cinnamon, sugar, dulce de leche sauce

shaved ice, matcha syrup, mochi balls, red bean cream

banana almond bread, caramel-peanut butter, berry compote, toasted marshmallow ice cream, candied bacon

choice of two: hazelnut nutella, mango chamoy, red currant, root beer float

cinnamon, sugar, dulce de leche sauce

shaved ice, matcha syrup, mochi balls, red bean cream

4 texas antelope meat balls, kimchi marinara, houston dairy maids cheese, french bread rolls

2 homemade venison sausages, yuzu kosho slaw, house pickles, pretzel bun

grilled hamachi belly, sriracha cole slaw, yuzu kosho aioli vinaigrette, tempura ice fish, arugula emulsion

in a flour tortilla - housemade teriyaki sauce and homemade tamago

pan seared, hot pepper flakes, ponzu

savory pancake, green onions, bonito flakes, tonkatsu sauce, nori, kewpie mayo

karaage style, lemon, sriracha mayo

5 different types of seaweed, choice of dashi vin or sesame vin

marinated portuguese style, olives, basil, tomatoes, feta

big-eye tuna with tomatoes, green beans, kalamata olives, croutons, parmesan cheese, soft poached egg over grilled romaine lettuce

2 types of egg noodles tossed with thai chillis, cucumber, carrots, jicama, cilantro roasted peanuts in a orange-yuzu vinaigrette

chilled buckwheat noodles, udon broth for dipping, side of fresh wasabi and green onions

sautéed chicken with mushrooms, onion, carrots and aspiration, yakisoba noodles - served on a hot griddle - topped with a soft egg, bonito flakes, nori

fried pork cutlet with onions, mushrooms, and carrots in an egg omlette on a bed of rice

kobe beef, onions, and mushrooms mixed in an asain sauce on a bed of rice topped with a 62' egg

chicken with broccolini, mushrooms, carrots and onions in a house-made teriyaki sauce on a bed of rice topped with shaved tamamgo

scallop, shrimp, octopus, red onions, garlic, avocado, yuzu hot sauce, crushed sea salt

madai and octopus marinated in garlic, celery, ginger, aji limo, vinegar, lime, salt, cancha and yuyo

tomato powder, shimeji mushroom, crispy baby sardines, micro cilantro

aji amarillo vinaigrette, cucumber, cabbage, cancha, yuyo

ginger, soy sauce, lime juice, shimeji mushroom, pickled tomato, bone marrow vinaigrette

finely chopped strawberries, yuzu/orange juice and tajin marinade. fresh sage, volcanic sea salt

snapper sashimi, charred citrus grapes, pistachio gremolata, evoo

4 texas antelope meat balls, kimchi marinara, houston dairy maids cheese, french bread rolls

2 homemade venison sausages, yuzu kosho slaw, house pickles, pretzel bun

grilled hamachi belly, sriracha cole slaw, yuzu kosho aioli vinaigrette, tempura ice fish, arugula emulsion

in a flour tortilla - housemade teriyaki sauce and homemade tamago

pan seared, hot pepper flakes, ponzu

savory pancake, green onions, bonito flakes, tonkatsu sauce, nori, kewpie mayo

karaage style, lemon, sriracha mayo

5 different types of seaweed, choice of dashi vin or sesame vin

marinated portuguese style, olives, basil, tomatoes, feta

big-eye tuna with tomatoes, green beans, kalamata olives, croutons, parmesan cheese, soft poached egg over grilled romaine lettuce

2 types of egg noodles tossed with thai chillis, cucumber, carrots, jicama, cilantro roasted peanuts in a orange-yuzu vinaigrette

chilled buckwheat noodles, udon broth for dipping, side of fresh wasabi and green onions

sautéed chicken with mushrooms, onion, carrots and aspiration, yakisoba noodles - served on a hot griddle - topped with a soft egg, bonito flakes, nori

fried pork cutlet with onions, mushrooms, and carrots in an egg omlette on a bed of rice

kobe beef, onions, and mushrooms mixed in an asain sauce on a bed of rice topped with a 62' egg

chicken with broccolini, mushrooms, carrots and onions in a house-made teriyaki sauce on a bed of rice topped with shaved tamamgo

scallop, shrimp, octopus, red onions, garlic, avocado, yuzu hot sauce, crushed sea salt

madai and octopus marinated in garlic, celery, ginger, aji limo, vinegar, lime, salt, cancha and yuyo

tomato powder, shimeji mushroom, crispy baby sardines, micro cilantro

aji amarillo vinaigrette, cucumber, cabbage, cancha, yuyo

ginger, soy sauce, lime juice, shimeji mushroom, pickled tomato, bone marrow vinaigrette

finely chopped strawberries, yuzu/orange juice and tajin marinade. fresh sage, volcanic sea salt

snapper sashimi, charred citrus grapes, pistachio gremolata, evoo

4 texas antelope meat balls, kimchi marinara, houston dairy maids cheese, french bread rolls

2 homemade venison sausages, yuzu kosho slaw, house pickles, pretzel bun

grilled hamachi belly, sriracha cole slaw, yuzu kosho aioli vinaigrette, tempura ice fish, arugula emulsion

in a flour tortilla - housemade teriyaki sauce and homemade tamago

pan seared, hot pepper flakes, ponzu

savory pancake, green onions, bonito flakes, tonkatsu sauce, nori, kewpie mayo

karaage style, lemon, sriracha mayo

5 different types of seaweed, choice of dashi vin or sesame vin

marinated portuguese style, olives, basil, tomatoes, feta

big-eye tuna with tomatoes, green beans, kalamata olives, croutons, parmesan cheese, soft poached egg over grilled romaine lettuce

2 types of egg noodles tossed with thai chillis, cucumber, carrots, jicama, cilantro roasted peanuts in a orange-yuzu vinaigrette

chilled buckwheat noodles, udon broth for dipping, side of fresh wasabi and green onions

sautéed chicken with mushrooms, onion, carrots and aspiration, yakisoba noodles - served on a hot griddle - topped with a soft egg, bonito flakes, nori

fried pork cutlet with onions, mushrooms, and carrots in an egg omlette on a bed of rice

kobe beef, onions, and mushrooms mixed in an asain sauce on a bed of rice topped with a 62' egg

chicken with broccolini, mushrooms, carrots and onions in a house-made teriyaki sauce on a bed of rice topped with shaved tamamgo

scallop, shrimp, octopus, red onions, garlic, avocado, yuzu hot sauce, crushed sea salt

madai and octopus marinated in garlic, celery, ginger, aji limo, vinegar, lime, salt, cancha and yuyo

tomato powder, shimeji mushroom, crispy baby sardines, micro cilantro

aji amarillo vinaigrette, cucumber, cabbage, cancha, yuyo

ginger, soy sauce, lime juice, shimeji mushroom, pickled tomato, bone marrow vinaigrette

finely chopped strawberries, yuzu/orange juice and tajin marinade. fresh sage, volcanic sea salt

snapper sashimi, charred citrus grapes, pistachio gremolata, evoo

4 texas antelope meat balls, kimchi marinara, houston dairy maids cheese, french bread rolls

2 homemade venison sausages, yuzu kosho slaw, house pickles, pretzel bun

grilled hamachi belly, sriracha cole slaw, yuzu kosho aioli vinaigrette, tempura ice fish, arugula emulsion

in a flour tortilla - housemade teriyaki sauce and homemade tamago

pan seared, hot pepper flakes, ponzu

savory pancake, green onions, bonito flakes, tonkatsu sauce, nori, kewpie mayo

karaage style, lemon, sriracha mayo

5 different types of seaweed, choice of dashi vin or sesame vin

marinated portuguese style, olives, basil, tomatoes, feta

big-eye tuna with tomatoes, green beans, kalamata olives, croutons, parmesan cheese, soft poached egg over grilled romaine lettuce

2 types of egg noodles tossed with thai chillis, cucumber, carrots, jicama, cilantro roasted peanuts in a orange-yuzu vinaigrette

chilled buckwheat noodles, udon broth for dipping, side of fresh wasabi and green onions

sautéed chicken with mushrooms, onion, carrots and aspiration, yakisoba noodles - served on a hot griddle - topped with a soft egg, bonito flakes, nori

fried pork cutlet with onions, mushrooms, and carrots in an egg omlette on a bed of rice

kobe beef, onions, and mushrooms mixed in an asain sauce on a bed of rice topped with a 62' egg

chicken with broccolini, mushrooms, carrots and onions in a house-made teriyaki sauce on a bed of rice topped with shaved tamamgo

scallop, shrimp, octopus, red onions, garlic, avocado, yuzu hot sauce, crushed sea salt

madai and octopus marinated in garlic, celery, ginger, aji limo, vinegar, lime, salt, cancha and yuyo

tomato powder, shimeji mushroom, crispy baby sardines, micro cilantro

aji amarillo vinaigrette, cucumber, cabbage, cancha, yuyo

ginger, soy sauce, lime juice, shimeji mushroom, pickled tomato, bone marrow vinaigrette

finely chopped strawberries, yuzu/orange juice and tajin marinade. fresh sage, volcanic sea salt

snapper sashimi, charred citrus grapes, pistachio gremolata, evoo

teriyaki or salt or mentaiko mayo

salt and lemon or teriyaki

fresh wasabi

yuzu kosho vinaigrette

bacon-wrapped grilled japanese rice cake

asahi black bbq sauce, pickled mustard seeds

avocado spread, crushed sea salt

bonito flakes, kewpie mayo, togarashi

(4oz minimum) highest grade japanese beef, teriyaki, ponzu

roasted with uni butter

lemon, salt

red miso paste, cheese

roasted garlic soy butter, togarashi

kimchee / sryracha emulsion

crispy chopped bacon, scalding hot sesame oil

scallop, shrimp, octopus, red onions, garlic, avocado, yuzu hot sauce, crushed sea salt

madai and octopus marinated in garlic, celery, ginger, aji limo, vinegar, lime, salt, cancha and yuyo

tomato powder, shimeji mushroom, crispy baby sardines, micro cilantro

aji amarillo vinaigrette, cucumber, cabbage, cancha, yuyo

ginger, soy sauce, lime juice, shimeji mushroom, pickled tomato, bone marrow vinaigrette

finely chopped strawberries, yuzu/orange juice and tajin marinade. fresh sage, volcanic sea salt

snapper sashimi, charred citrus grapes, pistachio gremolata, evoo

walnuts, drunken goat cheese ice cream, honey, ciabatta

assorted fresh vegetables, mentaiko dip

sesame dressing or dashi vinaigrette

dashi aspic, brandied cherries

ginger, green onions, garlic, red pepper flakes, rayu, ponzu

nori, temupra batter, furikake seasoning

dehydrated skate wing, healthy japanese veggie chips

dashi, black sesame-soy marinated fresh snapper sashimi, shisho, wasabi

sauteed scallops, shrimp and onions, bechamel, rice

chicken, sauteed vegetables, egg noodles, yakisoba sauce, poached egg

cold japanese buckwheat noodles, dipping sauce

daily rice bowl

japanese curry dip, poached egg, bonito flake

orange ginger habanero sauce

onion, ginger garlic, panko, sesame vinaigrette

seasonal mushroom, houston dairy maid's cheese, panko, nori

u10 scallop, vietnamese slaw, nuoc mam

tofu skin stuffed cheese and onion, crunchy shirasu

`texas antelope, egg yolk dip

teddy's recipe-kimchi braised collard greens, tofu gravy, pickled vegetables

grilled korean style marinated beef with vegetables

spicy yuzu peel marmalade

teriyaki or salt or mentaiko mayo

salt and lemon or teriyaki

fresh wasabi

yuzu kosho vinaigrette

bacon-wrapped grilled japanese rice cake

asahi black bbq sauce, pickled mustard seeds

avocado spread, crushed sea salt

bonito flakes, kewpie mayo, togarashi

(4oz minimum) highest grade japanese beef, teriyaki, ponzu

roasted with uni butter

lemon, salt

red miso paste, cheese

roasted garlic soy butter, togarashi

kimchee / sryracha emulsion

crispy chopped bacon, scalding hot sesame oil

scallop, shrimp, octopus, red onions, garlic, avocado, yuzu hot sauce, crushed sea salt

madai and octopus marinated in garlic, celery, ginger, aji limo, vinegar, lime, salt, cancha and yuyo

tomato powder, shimeji mushroom, crispy baby sardines, micro cilantro

aji amarillo vinaigrette, cucumber, cabbage, cancha, yuyo

ginger, soy sauce, lime juice, shimeji mushroom, pickled tomato, bone marrow vinaigrette

finely chopped strawberries, yuzu/orange juice and tajin marinade. fresh sage, volcanic sea salt

snapper sashimi, charred citrus grapes, pistachio gremolata, evoo

walnuts, drunken goat cheese ice cream, honey, ciabatta

assorted fresh vegetables, mentaiko dip

sesame dressing or dashi vinaigrette

dashi aspic, brandied cherries

ginger, green onions, garlic, red pepper flakes, rayu, ponzu

nori, temupra batter, furikake seasoning

dehydrated skate wing, healthy japanese veggie chips

dashi, black sesame-soy marinated fresh snapper sashimi, shisho, wasabi

sauteed scallops, shrimp and onions, bechamel, rice

chicken, sauteed vegetables, egg noodles, yakisoba sauce, poached egg

cold japanese buckwheat noodles, dipping sauce

daily rice bowl

japanese curry dip, poached egg, bonito flake

orange ginger habanero sauce

onion, ginger garlic, panko, sesame vinaigrette

seasonal mushroom, houston dairy maid's cheese, panko, nori

u10 scallop, vietnamese slaw, nuoc mam

tofu skin stuffed cheese and onion, crunchy shirasu

`texas antelope, egg yolk dip

teddy's recipe-kimchi braised collard greens, tofu gravy, pickled vegetables

grilled korean style marinated beef with vegetables

spicy yuzu peel marmalade

teriyaki or salt or mentaiko mayo

salt and lemon or teriyaki

fresh wasabi

yuzu kosho vinaigrette

bacon-wrapped grilled japanese rice cake

asahi black bbq sauce, pickled mustard seeds

avocado spread, crushed sea salt

bonito flakes, kewpie mayo, togarashi

(4oz minimum) highest grade japanese beef, teriyaki, ponzu

roasted with uni butter

lemon, salt

red miso paste, cheese

roasted garlic soy butter, togarashi

kimchee / sryracha emulsion

crispy chopped bacon, scalding hot sesame oil

scallop, shrimp, octopus, red onions, garlic, avocado, yuzu hot sauce, crushed sea salt

madai and octopus marinated in garlic, celery, ginger, aji limo, vinegar, lime, salt, cancha and yuyo

tomato powder, shimeji mushroom, crispy baby sardines, micro cilantro

aji amarillo vinaigrette, cucumber, cabbage, cancha, yuyo

ginger, soy sauce, lime juice, shimeji mushroom, pickled tomato, bone marrow vinaigrette

finely chopped strawberries, yuzu/orange juice and tajin marinade. fresh sage, volcanic sea salt

snapper sashimi, charred citrus grapes, pistachio gremolata, evoo

walnuts, drunken goat cheese ice cream, honey, ciabatta

assorted fresh vegetables, mentaiko dip

sesame dressing or dashi vinaigrette

dashi aspic, brandied cherries

ginger, green onions, garlic, red pepper flakes, rayu, ponzu

nori, temupra batter, furikake seasoning

dehydrated skate wing, healthy japanese veggie chips

dashi, black sesame-soy marinated fresh snapper sashimi, shisho, wasabi

sauteed scallops, shrimp and onions, bechamel, rice

chicken, sauteed vegetables, egg noodles, yakisoba sauce, poached egg

cold japanese buckwheat noodles, dipping sauce

daily rice bowl

japanese curry dip, poached egg, bonito flake

orange ginger habanero sauce

onion, ginger garlic, panko, sesame vinaigrette

seasonal mushroom, houston dairy maid's cheese, panko, nori

u10 scallop, vietnamese slaw, nuoc mam

tofu skin stuffed cheese and onion, crunchy shirasu

`texas antelope, egg yolk dip

teddy's recipe-kimchi braised collard greens, tofu gravy, pickled vegetables

grilled korean style marinated beef with vegetables

spicy yuzu peel marmalade

banana almond bread, caramel-peanut butter, berry compote, toasted marshmallow ice cream, candied bacon

choice of two: hazelnut nutella, mango chamoy, red currant, root beer float

cinnamon, sugar, dulce de leche sauce

shaved ice, matcha syrup, mochi balls, red bean cream

4 texas antelope meat balls, kimchi marinara, houston dairy maids cheese, french bread rolls

2 homemade venison sausages, yuzu kosho slaw, house pickles, pretzel bun

grilled hamachi belly, sriracha cole slaw, yuzu kosho aioli vinaigrette, tempura ice fish, arugula emulsion

in a flour tortilla - housemade teriyaki sauce and homemade tamago

pan seared, hot pepper flakes, ponzu

savory pancake, green onions, bonito flakes, tonkatsu sauce, nori, kewpie mayo

karaage style, lemon, sriracha mayo

5 different types of seaweed, choice of dashi vin or sesame vin

marinated portuguese style, olives, basil, tomatoes, feta

big-eye tuna with tomatoes, green beans, kalamata olives, croutons, parmesan cheese, soft poached egg over grilled romaine lettuce

2 types of egg noodles tossed with thai chillis, cucumber, carrots, jicama, cilantro roasted peanuts in a orange-yuzu vinaigrette

chilled buckwheat noodles, udon broth for dipping, side of fresh wasabi and green onions

sautéed chicken with mushrooms, onion, carrots and aspiration, yakisoba noodles - served on a hot griddle - topped with a soft egg, bonito flakes, nori

fried pork cutlet with onions, mushrooms, and carrots in an egg omlette on a bed of rice

kobe beef, onions, and mushrooms mixed in an asain sauce on a bed of rice topped with a 62' egg

chicken with broccolini, mushrooms, carrots and onions in a house-made teriyaki sauce on a bed of rice topped with shaved tamamgo

scallop, shrimp, octopus, red onions, garlic, avocado, yuzu hot sauce, crushed sea salt

madai and octopus marinated in garlic, celery, ginger, aji limo, vinegar, lime, salt, cancha and yuyo

tomato powder, shimeji mushroom, crispy baby sardines, micro cilantro

aji amarillo vinaigrette, cucumber, cabbage, cancha, yuyo

ginger, soy sauce, lime juice, shimeji mushroom, pickled tomato, bone marrow vinaigrette

finely chopped strawberries, yuzu/orange juice and tajin marinade. fresh sage, volcanic sea salt

snapper sashimi, charred citrus grapes, pistachio gremolata, evoo

teriyaki or salt or mentaiko mayo

salt and lemon or teriyaki

fresh wasabi

yuzu kosho vinaigrette

bacon-wrapped grilled japanese rice cake

asahi black bbq sauce, pickled mustard seeds

avocado spread, crushed sea salt

bonito flakes, kewpie mayo, togarashi

(4oz minimum) highest grade japanese beef, teriyaki, ponzu

roasted with uni butter

lemon, salt

red miso paste, cheese

roasted garlic soy butter, togarashi

kimchee / sryracha emulsion

crispy chopped bacon, scalding hot sesame oil

scallop, shrimp, octopus, red onions, garlic, avocado, yuzu hot sauce, crushed sea salt

madai and octopus marinated in garlic, celery, ginger, aji limo, vinegar, lime, salt, cancha and yuyo

tomato powder, shimeji mushroom, crispy baby sardines, micro cilantro

aji amarillo vinaigrette, cucumber, cabbage, cancha, yuyo

ginger, soy sauce, lime juice, shimeji mushroom, pickled tomato, bone marrow vinaigrette

finely chopped strawberries, yuzu/orange juice and tajin marinade. fresh sage, volcanic sea salt

snapper sashimi, charred citrus grapes, pistachio gremolata, evoo

walnuts, drunken goat cheese ice cream, honey, ciabatta

assorted fresh vegetables, mentaiko dip

sesame dressing or dashi vinaigrette

dashi aspic, brandied cherries

ginger, green onions, garlic, red pepper flakes, rayu, ponzu

nori, temupra batter, furikake seasoning

dehydrated skate wing, healthy japanese veggie chips

dashi, black sesame-soy marinated fresh snapper sashimi, shisho, wasabi

sauteed scallops, shrimp and onions, bechamel, rice

chicken, sauteed vegetables, egg noodles, yakisoba sauce, poached egg

cold japanese buckwheat noodles, dipping sauce

daily rice bowl

japanese curry dip, poached egg, bonito flake

orange ginger habanero sauce

onion, ginger garlic, panko, sesame vinaigrette

seasonal mushroom, houston dairy maid's cheese, panko, nori

u10 scallop, vietnamese slaw, nuoc mam

tofu skin stuffed cheese and onion, crunchy shirasu

`texas antelope, egg yolk dip

teddy's recipe-kimchi braised collard greens, tofu gravy, pickled vegetables

grilled korean style marinated beef with vegetables

spicy yuzu peel marmalade

4 texas antelope meat balls, kimchi marinara, houston dairy maids cheese, french bread rolls

2 homemade venison sausages, yuzu kosho slaw, house pickles, pretzel bun

grilled hamachi belly, sriracha cole slaw, yuzu kosho aioli vinaigrette, tempura ice fish, arugula emulsion

in a flour tortilla - housemade teriyaki sauce and homemade tamago

pan seared, hot pepper flakes, ponzu

savory pancake, green onions, bonito flakes, tonkatsu sauce, nori, kewpie mayo

karaage style, lemon, sriracha mayo

5 different types of seaweed, choice of dashi vin or sesame vin

marinated portuguese style, olives, basil, tomatoes, feta

big-eye tuna with tomatoes, green beans, kalamata olives, croutons, parmesan cheese, soft poached egg over grilled romaine lettuce

2 types of egg noodles tossed with thai chillis, cucumber, carrots, jicama, cilantro & roasted peanuts in a orange-yuzu vinaigrette

chilled buckwheat noodles, udon broth for dipping, side of fresh wasabi and green onions

sautéed chicken with mushrooms, onion, carrots and aspiration, yakisoba noodles - served on a hot griddle - topped with a soft egg, bonito flakes, nori

fried pork cutlet with onions, mushrooms, and carrots in an egg omlette on a bed of rice

kobe beef, onions, and mushrooms mixed in an asain sauce on a bed of rice topped with a 62' egg

chicken with broccolini, mushrooms, carrots and onions in a house-made teriyaki sauce on a bed of rice topped with shaved tamamgo

scallop, shrimp, octopus, red onions, garlic, avocado, yuzu hot sauce, crushed sea salt

madai and octopus marinated in garlic, celery, ginger, aji limo, vinegar, lime, salt, cancha and yuyo

tomato powder, shimeji mushroom, crispy baby sardines, micro cilantro

aji amarillo vinaigrette, cucumber, cabbage, cancha, yuyo

ginger, soy sauce, lime juice, shimeji mushroom, pickled tomato, bone marrow vinaigrette

finely chopped strawberries, yuzu/orange juice and tajin marinade. fresh sage, volcanic sea salt

snapper sashimi, charred citrus grapes, pistachio gremolata, evoo

teriyaki or salt or mentaiko mayo

salt and lemon or teriyaki

fresh wasabi

yuzu kosho vinaigrette

bacon-wrapped grilled japanese rice cake

asahi black bbq sauce, pickled mustard seeds

avocado spread, crushed sea salt

bonito flakes, kewpie mayo, togarashi

(4oz minimum) highest grade japanese beef, teriyaki, ponzu

roasted with uni butter

lemon, salt

red miso paste, cheese

roasted garlic soy butter, togarashi

kimchee / sryracha emulsion

crispy chopped bacon, scalding hot sesame oil

scallop, shrimp, octopus, red onions, garlic, avocado, yuzu hot sauce, crushed sea salt

madai and octopus marinated in garlic, celery, ginger, aji limo, vinegar, lime, salt, cancha and yuyo

tomato powder, shimeji mushroom, crispy baby sardines, micro cilantro

aji amarillo vinaigrette, cucumber, cabbage, cancha, yuyo

ginger, soy sauce, lime juice, shimeji mushroom, pickled tomato, bone marrow vinaigrette

finely chopped strawberries, yuzu/orange juice and tajin marinade. fresh sage, volcanic sea salt

snapper sashimi, charred citrus grapes, pistachio gremolata, evoo

walnuts, drunken goat cheese ice cream, honey, ciabatta

assorted fresh vegetables, mentaiko dip

sesame dressing or dashi vinaigrette

dashi aspic, brandied cherries

ginger, green onions, garlic, red pepper flakes, rayu, ponzu

nori, temupra batter, furikake seasoning

dehydrated skate wing, healthy japanese veggie chips

dashi, black sesame-soy marinated fresh snapper sashimi, shisho, wasabi

sauteed scallops, shrimp and onions, bechamel, rice

chicken, sauteed vegetables, egg noodles, yakisoba sauce, poached egg

cold japanese buckwheat noodles, dipping sauce

daily rice bowl

japanese curry dip, poached egg, bonito flake

orange ginger habanero sauce

onion, ginger garlic, panko, sesame vinaigrette

seasonal mushroom, houston dairy maid's cheese, panko, nori

u10 scallop, vietnamese slaw, nuoc mam

tofu skin stuffed cheese and onion, crunchy shirasu

`texas antelope, egg yolk dip

teddy's recipe-kimchi braised collard greens, tofu gravy, pickled vegetables

grilled korean style marinated beef with vegetables

spicy yuzu peel marmalade