Ashibinaa Neriya Kanaya
アシビナー ネリヤカナヤ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
บาร์อาหารโอกินาว่าที่หลากหลาย
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.16(1 รายการ)รีวิว
เมนู
A juicy steak of the brand wagyu 'Yaeyama Beef' directly shipped from Ishigaki Island! We're offering it at this price! Be sure to try it at least once!
A snack like tempura made with bitter melon!
Pork ears are surprisingly delicious!
The ultimate combination of spam and omelette!
The bitterness of bitter melon surprisingly pairs well with the sourness of umeboshi!
When it comes to potato fries from Okinawa, this is it!?
A classic tempura in the islands!
Purple sweet potato fries are rarely seen in Tokyo!
Introduced on TV, increasing recognition!
The poppy texture is a gift from nature!
It is grilled salted pork belly! It's Okinawan bacon!
A representative of Okinawan vegetables! Healthy and addictive taste!
A major Okinawan dish. It is braised pork belly!
A traditional Okinawan dish made by marinating island tofu in koji and awamori. Irresistible for those who love it!?
A mainland-style arrangement of Okinawan chijimi!
A staple menu item at izakayas in Amami!
This is salted pork spare ribs! In Amami, we call it Nimun!
This is the fish of Okinawa! (Deep-fried Takasago)
We tried grilling soft Okinawan brand pork that was fed with pineapples.
Neriya's champuru is easy to eat without bitterness!
Perfectly paired with side dishes, a stir-fry of wheat gluten
Great as a side dish or a meal! I used to eat it a lot on the island.
Okinawan food with tacos on top of rice!
A traditional dish from Amami. It's chicken tea rice!
No explanation needed! A classic dish.
With a crispy crust, from classic pizzas to unique toppings!
What? For those who thought that! Surprisingly, this actually goes quite well together! It's a sweet pizza with a crispy pancake-like texture☆
From tomato sauce, cream sauce, and oil-based to Japanese-style!
A dessert from Okinawa where the flavor of sesame perfectly matches with purple sweet potato!
This is a set of Okinawan ice cream and snacks!
A specialty of southern Kyushu, condensed milk shaved ice (available only in summer)
We have about 20 daily changing dishes, including standard snacks, sashimi, meat dishes, vegetable dishes, and a variety of cuisines from Japanese to Western!
The only place in Kitasenju where you can drink Orion draft beer is Neriya!
A pleasant fruity and sweet aroma, this is the craft beer from Ishigaki Island!
It's a vinegar made from sugarcane, a specialty of Amami Oshima, and when mixed with it, it's quite easy to drink!
Sours made with liqueurs directly shipped from Amami Oshima are rare!
A refreshing drink that goes perfectly with any snack!
All of them are addictive!
In Okinawa, it's also common to drink coffee with awamori and other spirits! It feels like black coffee with alcohol★
There are also sweet liquors!
The shochu changes daily! Please ask the staff for details!
Japan!
We have quite an interesting selection of brands!
A banana shake with pineapple liqueur! A tropical combination!
Added pineapple juice to mango liqueur! It's an adult version of 'drinking yogurt'!
Pine liqueur with coconut liqueur, and passion fruit added in! If you listen closely, you might hear the sound of the waves!
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
