Um Puk
움푹
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
Sushi roll made with seasonal mackerel
Gimbap made with Korean beef sirloin and Sriracha mayo sauce
Gimbap filled with Japanese-style rolled omelette, served with Italian truffle slices.
Beef tataki made by lightly searing the outer surface of Korean beef sirloin and served with seaweed sauce.
A light and clear soup made with brisket and shank, extracting the broth.
A spicy tofu hot pot made with tofu and seafood-filled yuba pouches.
Beef brisket served with noodles and a special sauce
A gyukatsu sandwich made by frying rich-flavored sirloin and sandwiching it with bread after applying three different sauces.
Pork jowl that has been sous-vide and then fried, served with a vegetable salad.
A salad made with fresh squid and vegetables, mixed in a special gochujang sauce.
Plump bigfin reef squid grilled to perfection with a smoky flavor, served with a special mayo sauce.
Homemade fried chicken
Fried fresh raw asparagus
Deep-fried shrimp menbosha made with whole shrimp and two types of cheese.
Potato mochi made by mashing cooked potatoes and filling them with mozzarella cheese before baking.
