Um Puk

Sushi roll made with seasonal mackerel

Gimbap made with Korean beef sirloin and Sriracha mayo sauce

Gimbap filled with Japanese-style rolled omelette, served with Italian truffle slices.

Beef tataki made by lightly searing the outer surface of Korean beef sirloin and served with seaweed sauce.

A light and clear soup made with brisket and shank, extracting the broth.

A spicy tofu hot pot made with tofu and seafood-filled yuba pouches.

Beef brisket served with noodles and a special sauce

A gyukatsu sandwich made by frying rich-flavored sirloin and sandwiching it with bread after applying three different sauces.

Pork jowl that has been sous-vide and then fried, served with a vegetable salad.

A salad made with fresh squid and vegetables, mixed in a special gochujang sauce.

Plump bigfin reef squid grilled to perfection with a smoky flavor, served with a special mayo sauce.

Homemade fried chicken

Fried fresh raw asparagus

Deep-fried shrimp menbosha made with whole shrimp and two types of cheese.

Potato mochi made by mashing cooked potatoes and filling them with mozzarella cheese before baking.