Little Cave

Dry-aged duck breast steak, carrot puree, duck jus

Over 200 types of natural wines and convention wines

Fried mushroom cream risotto filled with mozzarella cheese, served with tomato sauce, aioli, and prosciutto

Sourdough & Butter

Beef tartare, tonnato sauce, sourdough

Oil pasta made with grilled whole squid and jalapeño pesto

Jeju Island sweet fish tempura, tartar sauce, herbs

Burrata cheese, cherry tomatoes, basil pesto, 12-year aged balsamic vinegar

Glass wine that changes every week (natural or conventional)