Teppanyaki Kaede

A steak course featuring "Hitachinugyu", the pride of Ibaraki Prefecture's premium brand of Japanese black beef.

A full course meal featuring both meat and seafood, with an emphasis on ingredients from Ibaraki Prefecture, as well as specially selected Hitachiniku beef.

A full course meal featuring the chef's special Ibaraki Prefecture ingredients, specially selected fillet of Hitachi beef, and fresh abalones.

Your choice of either sirloin or filet of specially selected Ibaraki Prefecture's Hitachiniku Beef. This special Teppanyaki Kaede course also features the chef's specialties from Ibaraki Prefecture and special seafood such as lobster and scallops.

This plan is limited to customers who make reservations through the food log! Limited to 2 groups per day for customers who apply for the celebration, Included with the regular course meal [Kaede KAEDE] Teppan-yaki Kaede's special course, First drink service Anniversary plate A first drink will be served with the special Teppanyaki Kaede course.

This plan is limited to customers who make reservations through the food log! Limited to 2 groups per day for customers who apply for a celebration, Included with the regular course meal [SAKURA SAKURA] full course of Hitachiniku beef, seafood, and more, One complimentary first drink Anniversary plate A first drink will be served with the full course meal of "SAKURA SAKURA" (Hitachiniku beef and seafood), and an anniversary plate will be served with the meal.

This plan is limited to customers who make reservations through the food log! Limited to 2 groups per day for customers who apply for the celebration, Included in the regular course meal 【【【Tsubaki TSUBAKI】Hitachiniku beef fillet and abalone course, One complimentary first drink Anniversary plate A first drink will be served with the regular course menu 【【【Tsubaki TSUBAKI】Tsubaki Beef fillet and abalone course, and a first drink will be served.

Teppanyaki: Summer Specialties Asian Fair Enjoy Hitachi beef, seasonal seafood, and vegetables with ethnic sauces and coconut cream soup for a summery touch. Fragrant spices and chilled soups make for a refreshing and luxurious dining experience even during the hot season.

A new seafood menu featuring generous portions of Hitachi Province Ise lobster at an affordable price (Available for both lunch and dinner) Since this dish is served as a half lobster, reservations are limited to groups of an even number of guests. Reservations for single guests or groups of an odd number of guests are subject to availability.