A restaurant by reservation only that mainly deals with pork directly managed by a pig farm. Pork raised on the company's own farm is used for all dishes. Three types of banquet courses are available, including "samgyeopsal," "shabu shabu," and "jingisukan. We also recommend the "grilled skewers" of meat wrapped around vegetables, which are a perfect match for the crunchy vegetables and meat. We hope you will enjoy our pork dishes to your heart's content.