Venteux Brasserie, Cafe & Oyster Bar

French whipped butter

GruyEre, chives

Speck, onion, chives

Brioche, foie gras, onion compote, touilles

Capers, smoked egg, parsley, aioli *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Baguette, espelette, herb butter

Roasted pepper, citrus oil, salted galettes

Garlic, maitre d'butter, baguette

Oysters, mussels, clams, shrimp, lobster, king crab *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Mignonette, cocktail sauce, lemon. West Coast or East Coast *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Cocktail sauce, lemon *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Brown butter *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Brown butter *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

1oz, blini, balsamic pearls, smoked egg yolk, chilled absolut elyx vodka

Grilled artichoke, fennel, pine nuts, orange filets, boursin

Avocado, Maine lobster, egg, bacon, cherry tomatoes, champagne herb vinaigrette

Dijon vinaigrette, egg, mixed greens *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Brown butter couscous, squash, vadouvan sauce

Maitre d butter, bearnaise *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Daily selection of fish and shellfish

Ora king, squash, zucchini, tomato, lemon, maitre d'butter

Gruyere, frisee, local tomatoes, garlic aioli *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Saffron, chorizo, lemon, shallots, white wine, baguette, fries

Eggplant, zucchini, potato, harissa

Lobster cream, bacon, brandy, chives

Salsify, carrot, chestnut mushroom, red onion, au jus

8oz filet mignon, fondant potatoes, sauce au poivre, frisEe

Brown butter, parsley, lemon

22oz dry aged prime NY strip, sauce bearnaise, sauce au poivre

Maître d butter, chives

Garlic aioli

Chestnut mushrooms, sherry, garlic

Marcona almonds, vadouvan, preserved lemon

Parsley, parmesan, brown butter

Three cheese mornay, black forest ham, brown butter brioche breadcrumbs

Harissa, lemon, agave, pistachio, shiso

Mezcal, Lemon Juice, Simple Syrup, Blackberry Jam, Club Soda

Tequila, Lime Juice, Peach, Jalapeño

Gin, Dry Vermouth, Maraschino, Aperol, Lime, Honey

Gin, Banana, Lemon, Honey

Choice Of Vodka Or Gin, Dry Vermouth, Olive Brine

Volcan X.A. Tequila, Espresso, Vanilla, Coffee Liqueur, Simple Syrup

Gin, Elderflower, Lime, Kiwi Shrub, Club Soda

Choice Of Vodka Or Tequila, Mango, Lime, Fever Tree Lime Yuzu Soda

Gin, Violet Liqueur, Simple Syrup, Lime, Club Soda Bubbles

Woodinville, Simple Syrup, Bitters

Bourbon, pineapple liqueur, aperol, honey, lemon, egg white

Mezcal, Lemon Juice, Simple Syrup, Blackberry Jam, Club Soda

Tequila, Lime Juice, Peach, Jalapeno

Gin, Dry Vermouth, Maraschino, Aperol, Lime, Honey

Gin, Banana, Lemon, Honey

Choice Of Vodka Or Gin, Dry Vermouth, Olive Brine

Volcan X.A. Tequila, Espresso, Vanilla, Coffee Liqueur, Simple Syrup

Gin, Elderflower, Lime, Kiwi Shrub, Club Soda

Choice Of Vodka Or Tequila, Mango, Lime, Fever Tree Lime Yuzu Soda

Gin, Violet Liqueur, Simple Syrup, Lime, Club Soda Bubbles

Woodinville, Simple Syrup, Bitters

Bourbon, pineapple liqueur, aperol, honey, lemon, egg white

Born in legendary cellars, discover a taste of Paradise on Earth

Born in legendary cellars, discover a taste of Paradise on Earth

Born in legendary cellars, discover a taste of Paradise on Earth

INDUSTRY NIGHT | 50% OFF ALL ITEMS UNDER $25 | 4-9PM IN DINING ROOM

OYSTER TUESDAY | $1.50 OYSTERS | 4-9PM IN DINING ROOM

WINE DOWN | 50% OFF BOTTLES OF WINE | 4-9PM IN DINING ROOM

BOTTOMLESS BRUNCH | UNLIMITED MIMOSA, ROSE, BLOODY MARY, OR APEROL SPRITZ 7AM-3:30PM IN DINING ROOM.

Bottomless Liquid Brunch - 1.5 hour time limit, Must be 21+ to purchase.

Mignonette, cocktail sauce, lemon *Rotating selection

Burgundy escargot, brioche breadcrumbs, puffed grains

Bacon Lardons, cherry tomatoes, radish, eggs, dijon vinaigrette

Gruyere, garlic aioli, greens

Carrot, tomatoes, herbs

Truffle honey, espelette, baguette

Roasted tomatoes, speck, spinach

Red, white or rose

House Spirits (house vodka, gin, tequila, rum or whiskey) and one basic mixer.

50% off any item $25 or less with proof of employment. May not be combined with other promotions.

50% off any item $25 or less with proof of employment. May not be combined with other promotions.

Enjoy 50% off all bottles of wine*, every Wednesday from 4-9pm. *with purchase of entree, can not be combined with other promotions

Bottomless Moet - 1.5 hour limit, must be 21+

Pacifico, Pineapple, Cinnamon, Tajin

Vodka, Bloody Mary Mix, Tajin

Vodka, Mr. Black Espresso, Vanilla

Aperol, St. Germain, Lemon, Bubbles

French whipped butter, jam

Mish mish, berries, honey

Maple syrup, pepitas, seasonal fruit

Honey, butter, blueberry

2 eggs any style, toast, potatoes, sausage

Brioche Donut, yeasted hollandaise, serrano ham

Eggplant, squash, roasted red pepper, cheese

Housemade jam, pepitas, peanut butter

Radishes, fennel, citrus

Hooks cheddar, bacon, greens, avocado, sriracha aioli

Maple syrup, sumac

Sage, maple syrup

Maitre d butter

honey

Butter and jam

garlic aioli, ketchup

Chocolate dacquoise with chocolate mousse & caramel mousse Gluten Free

Chocolate dacquoise with raspberry coulis topped with bittersweet chocolate

Raspberry Mousse with Brulee glaze

Dacquoise filled with pistachio mousse, topped with vanilla mousse

4 layers of hazelnut filled vanilla mousse, praline mousse and chocolate mousse Gluten Free

3 layers of red chocolate sponge with vanilla and 3 layers of creamy cheese

mignonette, cocktail sauce, lemon

garlic, maitre d'butter

Champagne Herb Vinaigrette, Boursin, Candied Walnuts, Beets, Pear

gruyere, garlic aioli, greens

Rose, nduja, Lovage, Fries, Baguette

truffle honey, espelette, baguette

speck, onion, chives

Potato fritter, hanger steak, shallots, Calabrian chili, garlic aioli, smoked egg yolk

French whipped butter, jam

Mish mish, berries, honey

Maple syrup, pepitas, seasonal fruit

Honey, butter, blueberry *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

2 eggs any style, toast, potatoes, sausage

Brioche Donut, yeasted hollandaise, serrano ham

Eggplant, squash, roasted red pepper, cheese

Housemade jam, pepitas, peanut butter

Oysters, mussels, clams, shrimp, lobster, king crab *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Mignonette, cocktail sauce, lemon West Coast or East Coast. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Cocktail sauce, lemon *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Brown butter *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Brown butter *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Roasted beef broth, sour dough, gruyere, chive

Radishes, fennel, citrus

Capers, smoked egg, parsley, aioli *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Truffle honey, baguette, espelette

Garlic, maitre d'butter, baguette

Grilled artichoke, fennel, pine nuts, orange filets, boursin

Avocado, maine lobster, eggs, bacon, cherry tomatoes, champagne herb vinaigrette

Dijon vinaigrette, egg, mixed greens *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Le Beurre Bordier, pickles, fries

Hooks cheddar, bacon, greens, avocado, sriracha aioli

Sourdough, mornay, gruyere, ham, two sunnyside eggs, greens

Brioche bun, secret sauce, caramelized balsamic onions, gruyere, shredded lettuce, fries

Gruyere, frisee, local tomatoes, garlic aioli *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Hanger • Maitre d'butter, shallots, bearnaise *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Eggplant, zucchini, potato, harissa

Saffron, chorizo, lemon, shallots, white wine, baguette, fries

1oz, blini, balsamic pearls, smoked egg yolk, chilled absolut elyx vodka

Maple syrup, sumac

Sage, maple syrup

Maitre d butter

honey

Butter and jam

Garlic aioli, ketchup

chocolate ganache, chocolate glaze

coffee biscuit, hazelnut, coffee cream

strawberry biscuit, vanilla cream, strawberry glaze

chocolate biscuit, vanilla cream, cherries

vanilla biscuit, raspberry glaze, vanilla cream

vanilla frosting

lemon biscuit, vanilla cream, lemon glaze

chocolate crumble, chocolate mousse

Tequila, Berry Jam, Lime, Agave

Vodka, Bloody Mary Mix, Tajin

Vodka, Mr. Black, Espresso, Vanilla

Aperol, St. Germain, Lemon, Bubbles

Mezcal, Lemon Juice, Simple Syrup, Blackberry Jam, Club Soda

Tequila, Lime Juice, Peach, Jalapeno

Gin, Dry Vermouth, Maraschino, Aperol, Lime, Honey

Gin, Banana, Lemon, Honey

Choice Of Vodka Or Gin, Dry Vermouth, Olive Brine

Volcan X.A. Tequila, Espresso, Vanilla, Coffee Liqueur, Simple Syrup

Gin, Elderflower, Lime, Kiwi Shrub, Club Soda

Choice Of Vodka Or Tequila, Mango, Lime, Fever Tree Lime Yuzu Soda

Gin, Violet Liqueur, Simple Syrup, Lime, Club Soda Bubbles

Woodinville, Simple Syrup, Bitters

Bourbon, pineapple liqueur, aperol, honey, lemon, egg white

Born in legendary cellars, discover a taste of Paradise on Earth

Born in legendary cellars, discover a taste of Paradise on Earth

Born in legendary cellars, discover a taste of Paradise on Earth

INDUSTRY NIGHT | 50% OFF ALL ITEMS UNDER $25 | 4-9PM IN DINING ROOM

OYSTER TUESDAY | $1.50 OYSTERS | 4-9PM IN DINING ROOM

WINE DOWN | 50% OFF BOTTLES OF WINE | 4-9PM IN DINING ROOM

BOTTOMLESS BRUNCH | UNLIMITED MIMOSA, ROSE, BLOODY MARY, OR APEROL SPRITZ 7AM-3:30PM IN DINING ROOM.

Bottomless Liquid Brunch - 1.5 hour time limit, Must be 21+ to purchase.

Mignonette, cocktail sauce, lemon *Rotating selection

Burgundy escargot, brioche breadcrumbs, puffed grains

Bacon Lardons, cherry tomatoes, radish, eggs, dijon vinaigrette

Gruyere, garlic aioli, greens

Carrot, tomatoes, herbs

Truffle honey, espelette, baguette

Roasted tomatoes, speck, spinach

Red, white or rose

House Spirits (house vodka, gin, tequila, rum or whiskey) and one basic mixer.

50% off any item $25 or less with proof of employment. May not be combined with other promotions.

50% off any item $25 or less with proof of employment. May not be combined with other promotions.

Enjoy 50% off all bottles of wine*, every Wednesday from 4-9pm. *with purchase of entree, can not be combined with other promotions

Bottomless Moet - 1.5 hour limit, must be 21+

Pacifico, Pineapple, Cinnamon, Tajin

Vodka, Bloody Mary Mix, Tajin

Vodka, Mr. Black Espresso, Vanilla

Aperol, St. Germain, Lemon, Bubbles

French whipped butter, jam

Mish mish, berries, honey

Maple syrup, pepitas, seasonal fruit

Honey, butter, blueberry

2 eggs any style, toast, potatoes, sausage

Brioche Donut, yeasted hollandaise, serrano ham

Eggplant, squash, roasted red pepper, cheese

Housemade jam, pepitas, peanut butter

Radishes, fennel, citrus

Hooks cheddar, bacon, greens, avocado, sriracha aioli

Maple syrup, sumac

Sage, maple syrup

Maitre d butter

honey

Butter and jam

garlic aioli, ketchup

Chocolate dacquoise with chocolate mousse & caramel mousse Gluten Free

Chocolate dacquoise with raspberry coulis topped with bittersweet chocolate

Raspberry Mousse with Brulee glaze

Dacquoise filled with pistachio mousse, topped with vanilla mousse

4 layers of hazelnut filled vanilla mousse, praline mousse and chocolate mousse Gluten Free

3 layers of red chocolate sponge with vanilla and 3 layers of creamy cheese

mignonette, cocktail sauce, lemon

garlic, maitre d'butter

Champagne Herb Vinaigrette, Boursin, Candied Walnuts, Beets, Pear

gruyere, garlic aioli, greens

Rose, nduja, Lovage, Fries, Baguette

truffle honey, espelette, baguette

speck, onion, chives

Potato fritter, hanger steak, shallots, Calabrian chili, garlic aioli, smoked egg yolk

French whipped butter

Gruyere, chives

Speck, onion, chives

Brioche, white balsamic reduction, figs, pistachio, mizuna

Capers, smoked egg, parsley, aioli *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Baguette, espelette, herb butter

Roasted pepper, citrus oil, salted galettes

Garlic, maitre d'butter, baguette

Oysters, mussels, clams, shrimp, lobster, king crab *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Mignonette, cocktail sauce, lemon. West Coast or East Coast *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Champagne poached oyster, garlic spinach, hollandaise

Cocktail sauce, lemon *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Brown butter *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Brown butter *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

1oz, blini, balsamic pearls, smoked egg yolk

Champagne herb vinaigrette, boursin, candied walnuts, beets, pear

Avocado, Maine lobster, egg, bacon, cherry tomatoes, champagne herb vinaigrette

Dijon vinaigrette, egg, mixed greens *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Seared chicken breast, confit chicken leg, bacon, pearl onion, pomme puree, chicken jus, mushrooms

Maitre d butter, bearnaise *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Daily selection of fish and shellfish

Skin on ora king salmon, black lentils, roasted fingerling potato, beurre blanc

Gruyere, frisee, local tomatoes, garlic aioli *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Saffron, chorizo, lemon, shallots, white wine, baguette, fries

Eggplant, zucchini, potato, harissa

Lobster cream, bacon, brandy, chives

Salsify, carrot, chestnut mushroom, red onion, au jus

8oz filet mignon, fondant potatoes, sauce au poivre, frisEe

Capers, almonds, parsley, butter, lemon

22oz dry aged prime NY strip, sauce bearnaise, sauce au poivre

Brown butter, parsley, lemon

Maître d butter, chives

Garlic aioli

Chestnut mushrooms, sherry, garlic

Marcona almonds, vadouvan, preserved lemon

Parsley, parmesan, brown butter

Yukon gold potatoes, mornay, tomme de savoie

Harissa, lemon, agave, pistachio, shiso

Choice Of Vodka Or Tequila, Mango, Lime, Fever Tree Lime Yuzu Soda

Gin, Violet Liqueur, Simple Syrup, Lime, Club Soda Bubbles

Mezcal, Lemon Juice, Simple Syrup, Blackberry Jam, Club Soda

Woodinville, Simple Syrup, Bitters

Champagne, St. Germain, Sparkling Water

Gin, Chareau, Cucumber Juice, Lime Juice

Choice Of Vodka Or Gin, Dry Vermouth, Olive Brine

Mezcal, Lemon Juice, Simple Syrup, Blackberry Jam, Club Soda

Tequila, Lime Juice, Peach, Jalapeno

Gin, Dry Vermouth, Maraschino, Aperol, Lime, Honey

Gin, Banana, Lemon, Honey

Choice Of Vodka Or Gin, Dry Vermouth, Olive Brine

Volcan X.A. Tequila, Espresso, Vanilla, Coffee Liqueur, Simple Syrup

Gin, Elderflower, Lime, Kiwi Shrub, Club Soda

Choice Of Vodka Or Tequila, Mango, Lime, Fever Tree Lime Yuzu Soda

Gin, Violet Liqueur, Simple Syrup, Lime, Club Soda Bubbles

Woodinville, Simple Syrup, Bitters

Bourbon, pineapple liqueur, aperol, honey, lemon, egg white

Born in legendary cellars, discover a taste of Paradise on Earth

Born in legendary cellars, discover a taste of Paradise on Earth

Born in legendary cellars, discover a taste of Paradise on Earth

INDUSTRY NIGHT | 50% OFF ALL ITEMS UNDER $25 | 4-9PM IN DINING ROOM

OYSTER TUESDAY | $1.50 OYSTERS | 4-9PM IN DINING ROOM

WINE DOWN | 50% OFF BOTTLES OF WINE | 4-9PM IN DINING ROOM

BOTTOMLESS BRUNCH | UNLIMITED MIMOSA, ROSE, BLOODY MARY, OR APEROL SPRITZ 7AM-3:30PM IN DINING ROOM.

French whipped butter, jam

Mish mish, berries, honey

Maple syrup, pepitas, seasonal fruit

Honey, butter, blueberry *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

2 eggs any style, toast, potatoes, sausage

Brioche Donut, yeasted hollandaise, serrano ham