Ferma Farm Shop & Bistro
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House spiced labneh, chorizo, tomatoes, roasted peppers, zaatar, poached eggs & smoked paprika, buttered flat breads
Smoked haddock served with spiced rice, soft boiled eggs & natural yoghurt
Fluffy pancake stack, date molasses, blackberry compote & coconut cream
Toasted banana loaf, caramelized banana, honey yogurt, dark chocolate
Eggs your way. Cumberland sausages, bacon, black pudding, mushroom, cherry vine tomatoes, baked beans & sourdough
Eggs your way, potato rosti, buffalomi, sauteed spinach, mushroom, cherry vine tomatoes, baked beans & sourdough
served with hand cut chips
Truffle & Pecorino Nut Mix
Limited Availability
3 Pieces
3 Pieces
3 Pieces
220g
280g
180g
680g
400g
3 Pieces
425g
800g (SERVES 2)
830g (SERVES 3)
650g (SERVES 3)
truffle butter, caviar, carrot, leek & yuzu
Spinach tortellini, truffle butter, carrot, leek & yuzu
Jerusalem Artichoke, Mushroom, Black Garlic
Miso & Pickled Walnut January King Cabbage
BBQ King Oyster, Truffled Mushroom Risotto, Chive & bitter leaves
Soft chocolate orange fondant, fresh blood orange & vanilla ice cream
House spiced labneh, chorizo, tomatoes, roasted peppers, zaatar, poached eggs & smoked paprika, buttered flat breads
Smoked haddock served with spiced rice, soft boiled eggs & natural yoghurt
Fluffy pancake stack, date molasses, blackberry compote & coconut cream
Toasted banana loaf, caramelized banana, honey yogurt, dark chocolate
Eggs your way. Cumberland sausages, bacon, black pudding, mushroom, cherry vine tomatoes, baked beans & sourdough
Eggs your way, potato rosti, buffalomi, sauteed spinach, mushroom, cherry vine tomatoes, baked beans & sourdough
served with hand cut chips
Truffle & Pecorino Nut Mix
Limited Availability
3 Pieces
3 Pieces
3 Pieces
220g
280g
180g
680g
400g
3 Pieces
425g
800g (SERVES 2)
830g (SERVES 3)
650g (SERVES 3)
truffle butter, caviar, carrot, leek & yuzu
Spinach tortellini, truffle butter, carrot, leek & yuzu
Jerusalem Artichoke, Mushroom, Black Garlic
Miso & Pickled Walnut January King Cabbage
BBQ King Oyster, Truffled Mushroom Risotto, Chive & bitter leaves
Soft chocolate orange fondant, fresh blood orange & vanilla ice cream
Fluffy pancakes, maple syrup, grilled pineapple, coconut cream
Plant-based banana bread, vegan yogurt, caramelised banana, dark chocolate, espresso 'butter'
Smoked haddock served with a spiced rice, spinach, soft boiled eggs & natural yoghurt
Baked chorizo, tomatoes, roasted peppers, zaatar, eggs & smoked paprika with buttered focaccia
10 oz sweetcorn soup, salsa garnish served with artisan sourdough
Grilled line caught mackerel fillet, sourdough toast, aubergine caponata & gazpacho dressing
Scrambled or poached eggs with
Dorset Greek style yogurt, home made granola, kiwi, Ripley honey & berry compote
Burrata cheese, Isle of Wight heritage tomatoes, basil pesto
6oz chuck beef burger, Somerset cheddar, onion jam, salad & pickles served with chips
175ml glass
freshly prepared selection of meat & vegetarian quiches
add a grilled Red Atlantic tiger prawn – £6 each
Feeds 2 - 3
Feeds 2
Feeds 1
Feeds 2
served with Chimichurri Lemon Butter
Sweet Chilli Dip
Shiraca
avocado, soya & lime, heritage tomato
lime mayonaise & pickled cucumber
Grilled bok choy, ponzu emulsion, crispy shallots
Caramelised pineapple, passionfruit
with pickled Walnut Ketchup & parmesan
with Truffle Mayonnaise (3)
Confit Garlic & fresh chive
Endive Stuffed Provençal Black Figs, Beetroot & Griddled Potatoes
Blackberry Ice Cream
House spiced labneh, chorizo, tomatoes, roasted peppers, zaatar, poached eggs & smoked paprika, buttered flat breads
Smoked haddock served with spiced rice, soft boiled eggs & natural yoghurt
Fluffy pancake stack, date molasses, blackberry compote & coconut cream
Toasted banana loaf, caramelized banana, honey yogurt, dark chocolate
Eggs your way. Cumberland sausages, bacon, black pudding, mushroom, cherry vine tomatoes, baked beans & sourdough
Eggs your way, potato rosti, buffalomi, sauteed spinach, mushroom, cherry vine tomatoes, baked beans & sourdough
served with hand cut chips
Truffle & Pecorino Nut Mix
Limited Availability
3 Pieces
3 Pieces
3 Pieces
220g
280g
180g
680g
400g
3 Pieces
425g
800g (SERVES 2)
830g (SERVES 3)
650g (SERVES 3)
truffle butter, caviar, carrot, leek & yuzu
Spinach tortellini, truffle butter, carrot, leek & yuzu
Jerusalem Artichoke, Mushroom, Black Garlic
Miso & Pickled Walnut January King Cabbage
BBQ King Oyster, Truffled Mushroom Risotto, Chive & bitter leaves
Soft chocolate orange fondant, fresh blood orange & vanilla ice cream
add a grilled Red Atlantic tiger prawn – £6 each
Feeds 2 - 3
Feeds 2
Feeds 1
Feeds 2
served with Chimichurri Lemon Butter
Sweet Chilli Dip
Shiraca
avocado, soya & lime, heritage tomato
lime mayonaise & pickled cucumber
Grilled bok choy, ponzu emulsion, crispy shallots
Caramelised pineapple, passionfruit
with pickled Walnut Ketchup & parmesan
with Truffle Mayonnaise (3)
Confit Garlic & fresh chive
Endive Stuffed Provençal Black Figs, Beetroot & Griddled Potatoes
Blackberry Ice Cream
Fluffy pancakes, maple syrup, grilled pineapple, coconut cream
Plant-based banana bread, vegan yogurt, caramelised banana, dark chocolate, espresso 'butter'
Smoked haddock served with a spiced rice, spinach, soft boiled eggs natural yoghurt
Baked chorizo, tomatoes, roasted peppers, zaatar, eggs smoked paprika with buttered focaccia
10 oz sweetcorn soup, salsa garnish served with artisan sourdough
Grilled line caught mackerel fillet, sourdough toast, aubergine caponata gazpacho dressing
Scrambled or poached eggs with
Dorset Greek style yogurt, home made granola, kiwi, Ripley honey berry compote
Burrata cheese, Isle of Wight heritage tomatoes, basil pesto
6oz chuck beef burger, Somerset cheddar, onion jam, salad pickles served with chips
175ml glass
freshly prepared selection of meat vegetarian quiches
of Artichoke, Beetroot, Chicory, Baby Gem Lettuce, Heritage Turnip Macadamia Nut Dressing
Served with Sea Herbs, Lemon Roasted New Potatoes Fondant Carrots
Vegetarian starter available (must be pre ordered)
Vegetarian main available (must be pre ordered) BBQ King Oyster
House spiced labneh, chorizo, tomatoes, roasted peppers, zaatar, poached eggs & smoked paprika, buttered flat breads
Smoked haddock served with spiced rice, soft boiled eggs & natural yoghurt
Fluffy pancake stack, date molasses, blackberry compote & coconut cream
Toasted banana loaf, caramelized banana, honey yogurt, dark chocolate
Eggs your way. Cumberland sausages, bacon, black pudding, mushroom, cherry vine tomatoes, baked beans & sourdough
Eggs your way, potato rosti, buffalomi, sauteed spinach, mushroom, cherry vine tomatoes, baked beans & sourdough
served with hand cut chips
Truffle & Pecorino Nut Mix
Limited Availability
3 Pieces
3 Pieces
3 Pieces
220g
280g
180g
680g
400g
3 Pieces
425g
800g (SERVES 2)
830g (SERVES 3)
650g (SERVES 3)
truffle butter, caviar, carrot, leek & yuzu
Spinach tortellini, truffle butter, carrot, leek & yuzu
Jerusalem Artichoke, Mushroom, Black Garlic
Miso & Pickled Walnut January King Cabbage
BBQ King Oyster, Truffled Mushroom Risotto, Chive & bitter leaves
Soft chocolate orange fondant, fresh blood orange & vanilla ice cream
add a grilled Red Atlantic tiger prawn – £6 each
Feeds 2 - 3
Feeds 2
Feeds 1
Feeds 2
served with Chimichurri Lemon Butter
Sweet Chilli Dip
Shiraca
avocado, soya & lime, heritage tomato
lime mayonaise & pickled cucumber
Grilled bok choy, ponzu emulsion, crispy shallots
Caramelised pineapple, passionfruit
with pickled Walnut Ketchup & parmesan
with Truffle Mayonnaise (3)
Confit Garlic & fresh chive
Endive Stuffed Provençal Black Figs, Beetroot & Griddled Potatoes
Blackberry Ice Cream
Fluffy pancakes, maple syrup, grilled pineapple, coconut cream
Plant-based banana bread, vegan yogurt, caramelised banana, dark chocolate, espresso 'butter'
Smoked haddock served with a spiced rice, spinach, soft boiled eggs natural yoghurt
Baked chorizo, tomatoes, roasted peppers, zaatar, eggs smoked paprika with buttered focaccia
10 oz sweetcorn soup, salsa garnish served with artisan sourdough
Grilled line caught mackerel fillet, sourdough toast, aubergine caponata gazpacho dressing
Scrambled or poached eggs with
Dorset Greek style yogurt, home made granola, kiwi, Ripley honey berry compote
Burrata cheese, Isle of Wight heritage tomatoes, basil pesto
6oz chuck beef burger, Somerset cheddar, onion jam, salad pickles served with chips
175ml glass
of Artichoke, Beetroot, Chicory, Baby Gem Lettuce, Heritage Turnip Macadamia Nut Dressing
Served with Sea Herbs, Lemon Roasted New Potatoes Fondant Carrots
Vegetarian starter available (must be pre ordered)
Vegetarian main available (must be pre ordered) BBQ King Oyster
freshly prepared selection of meat & vegetarian quiches
Fluffy pancakes, maple syrup, fruit compote, coconut cream & strawberries
Plant-based banana bread, vegan yogurt, caramelised banana, dark chocolate, espresso 'butter'
Smoked haddock served with a spiced rice, spinach, soft boiled eggs & natural yoghurt
Baked chorizo, tomatoes, roasted peppers, feta cheese, eggs & smoked paprika / with buttered focaccia
Carrot soup, coconut milk, light curry spice, crispy leek served with sourdough & salted butter
Artisan baguette, gruyere cheese, rocket, onion jam & shaved beef sirloin
Scrambled or poached eggs with
Full English meat skillet, garden skillet breakfast, vegan skillet breakfast
Dorset Greek style yoghurt, home made granola, kiwi, Ripley honey & berry compote
Italian burrata, Isle of Wight heritage tomato, mint & apricot
6oz chuck beef burger, Somerset cheddar, onion jam, salad & pickles served with chips
Croissant bread and butter pudding, crème anglaise & mascarpone
Grilled sourdough toast, seasoned ricotta, grilled local asparagus, crush spring pea ricotta, truffle honey
Spring Vegetable Paella option available
House spiced labneh, chorizo, tomatoes, roasted peppers, zaatar, poached eggs & smoked paprika, buttered flat breads
Smoked haddock served with spiced rice, soft boiled eggs & natural yoghurt
Fluffy pancake stack, date molasses, blackberry compote & coconut cream
Toasted banana loaf, caramelized banana, honey yogurt, dark chocolate
Eggs your way. Cumberland sausages, bacon, black pudding, mushroom, cherry vine tomatoes, baked beans & sourdough
Eggs your way, potato rosti, buffalomi, sauteed spinach, mushroom, cherry vine tomatoes, baked beans & sourdough
served with hand cut chips
Truffle & Pecorino Nut Mix
Limited Availability
3 Pieces
3 Pieces
3 Pieces
220g
280g
180g
680g
400g
3 Pieces
425g
800g (SERVES 2)
830g (SERVES 3)
650g (SERVES 3)
truffle butter, caviar, carrot, leek & yuzu
Spinach tortellini, truffle butter, carrot, leek & yuzu
Jerusalem Artichoke, Mushroom, Black Garlic
Miso & Pickled Walnut January King Cabbage
BBQ King Oyster, Truffled Mushroom Risotto, Chive & bitter leaves
Soft chocolate orange fondant, fresh blood orange & vanilla ice cream
add a grilled Red Atlantic tiger prawn – £6 each
Feeds 2 - 3
Feeds 2
Feeds 1
Feeds 2
served with Chimichurri Lemon Butter
Sweet Chilli Dip
Shiraca
avocado, soya & lime, heritage tomato
lime mayonaise & pickled cucumber
Grilled bok choy, ponzu emulsion, crispy shallots
Caramelised pineapple, passionfruit
Confit Garlic & fresh chive
Endive Stuffed Provençal Black Figs, Beetroot & Griddled Potatoes
Blackberry Ice Cream
of Artichoke, Beetroot, Chicory, Baby Gem Lettuce, Heritage Turnip Macadamia Nut Dressing
Served with Sea Herbs, Lemon Roasted New Potatoes Fondant Carrots
Vegetarian starter available (must be pre ordered)
Vegetarian main available (must be pre ordered) BBQ King Oyster
freshly prepared selection of meat & vegetarian quiches
Fluffy pancakes, maple syrup, fruit compote, coconut cream & strawberries
Plant-based banana bread, vegan yogurt, caramelised banana, dark chocolate, espresso 'butter'
Smoked haddock served with a spiced rice, spinach, soft boiled eggs & natural yoghurt
Baked chorizo, tomatoes, roasted peppers, feta cheese, eggs & smoked paprika / with buttered focaccia
Carrot soup, coconut milk, light curry spice, crispy leek served with sourdough & salted butter
Artisan baguette, gruyere cheese, rocket, onion jam & shaved beef sirloin
Scrambled or poached eggs with
Full English meat skillet, garden skillet breakfast, vegan skillet breakfast
Dorset Greek style yoghurt, home made granola, kiwi, Ripley honey & berry compote
Italian burrata, Isle of Wight heritage tomato, mint & apricot
6oz chuck beef burger, Somerset cheddar, onion jam, salad & pickles served with chips
Croissant bread and butter pudding, crème anglaise & mascarpone
Grilled sourdough toast, seasoned ricotta, grilled local asparagus, crush spring pea ricotta, truffle honey
Spring Vegetable Paella option available
Fluffy pancakes, maple syrup, fruit compote, coconut cream & strawberries
Plant-based banana bread, vegan yogurt, caramelised banana, dark chocolate, espresso 'butter'
Smoked haddock served with a spiced rice, spinach, soft boiled eggs & natural yoghurt
Baked chorizo, tomatoes, roasted peppers, feta cheese, eggs & smoked paprika / with buttered focaccia
Courgette soup, basil & crème fraîche served with focaccia & olive oil
Tempura battered cod, tartar sauce, crushed peas & salad served with chips
Scrambled or poached eggs with
Dorset Greek style yoghurt, home made granola, kiwi, Ripley honey & berry compote
Italian burrata, cherries, stone fruit, mint, balsamic dressing & radish
6oz chuck beef burger, Somerset cheddar, onion jam, salad & pickles served with chips
Croissant bread & butter pudding, crème anglaise & strawberry ice cream
Grilled sourdough toast, whipped feta, dukkha spice, roasted apricot, tomatoes & hot honey
Waffle, cods roe emulsion, caviar & fresh dill
Sauce Gribiche, Crackling & Chardonnay Vinegar Emulsion
EVO, plum, pine nut, preserved lemon & gordel olives
Roasted Delica Squash, Charred Sweetcorn, Cavolo Nero & Green Peppercorn Sauce
sweetcorn, sage, kalettes & grace burn cheese
Pear Ice Cream
Serves 2
Emmental Cheese, Sundried Tomatoes, Red Onion Marmalade, Spinach, Mayonnaise
Bacon, Avocado, Lettuce, Tomato, Mayonnaise
Applewood Smoked Vegan Cheese, Sundried tomatoes, mustard vegan mayonnaise
Sriracha, Jalapeno, Spring onion, cheddar
baby gem, red onion, cheddar, capers
chilli jam, cheese, mayonnaise, sliced ham
Sausage, Bacon, Stokes Tomato Ketchup & Butter
English mustard, onion jam
butter
freshly prepared selection of meat & vegetarian quiches
with truffle mayonnaise & parmesan
korean bbq pulled pork, teriyaki mayonnaise, baby gem with red cabbage coleslaw
BBQ Beef Bavette Steak, Red Onion Jam, Truffle Mayonnaise & fresh Tomato in a seeded baguette Served with Parmesan Fries
Grilled Sourdough, Natural Yogurt, Olives, Pickles, Imam Bayildi & Shredded Honey & Harrisa Roasted Chicken
Featuring Cured Meats, Olives, focaccia & Charlie & Ivy dipping oil
Dry-aged sirloin cooked on the bone, served with peppercorn sauce, slow-roasted shallots, watercress salad, hand-cut chips & truffled macaroni cheese
Pistachio Ice Cream
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