Toby Cottage Restaurant

pesto dressing

paprika and lemon

light tomato sauce

fruits of the forest

red onion marmalade

sage and red wine jus

creamed potato

with peppercorn sauce

hollandaise sauce and new potatoes

with fresh asparagus oyster mushroom white wine and cream

tossed with roasted vegetables tomato sauce

​caramelised onions sour cream and plum compote

​ratatouille and toasted ciabatta

​harissa mayonnaise and crispy rocket

​filled with chorizo spinach and Manchego

​fan of avocado and soft boiled egg salad

​new potatoes and tomato and shallot salsa

​lemon and butter sauce and fried egg

​served with creamy mashed potatoes

​cauliflower puree French beans and Thyme jus

​tomato and olives rose sauce

carrots watercress plum dressing

heart shaped pesto croutons

warm roasted beetroot mixed leaves

crispy leeks

Serrano ham Parmesan shavings

cranberry chutney

Champagne and prawn sauce new potatoes

red wine and rosemary sauce ​sauce

sauté shallots and mushrooms béarnaise sauce

cherry tomato sauce wild rocket

caramelised apples and Calvados sauce

baked with asparagus tips and mozzarella sweet pimento sauce

With brandy and cream

Red chilli and garlic butter

Cranberry chutney

Char grilled chorizo sliced Parma ham Manchego cheese crispy baby squid roasted Mediterranean vegetables harissa mayonnaise

Horseradish cream cheese and melba toast

Sliced Serrano ham

Chopped capers and shallots

Served with homemade harissa mayonnaise

Port and cranberry jelly baby leaves

Hot blacken salsa and watercress

Walnut dressing

Potato gratin green beans red wine jus

Filled with mozzarella wrapped in serrano ham red wine reduction

Served with an orange and Grand­Marnier sauce

Fillet of lamb wrapped in spinach and puff pastry red wine sauce

Crispy bacon and onions red wine jus

Fillet steak (8oz) served on a crouton topped with paté and a rich Madeira sauce

Onion rings field mushrooms béarnaise sauce

Roasted peppers and mushroom sauce

Fillet of beef (8oz) with mushrooms and pate wrapped in pastry and baked served with a burgundy sauce

Tomato and field mushrooms red wine sauce or béarnaise sauce, Game chips (for two)

Garden tomato and chilli salsa

Classic ratatouille and olive aromatic jus

Tiger prawns clams moules and braised squid in rich tomato sauce

Spanish chorizo new potatoes and roasted peppers

Tomato and chilli jam root vegetable salad and game chips

Stuffed with almond and coriander rice roasted pepper sauce

With grilled asparagus and dressed with rocket

pesto dressing

paprika and lemon

light tomato sauce

fruits of the forest

red onion marmalade

sage and red wine jus

creamed potato

with peppercorn sauce

hollandaise sauce and new potatoes

with fresh asparagus oyster mushroom white wine and cream

tossed with roasted vegetables tomato sauce

​caramelised onions sour cream and plum compote

​ratatouille and toasted ciabatta

​harissa mayonnaise and crispy rocket

​filled with chorizo spinach and Manchego

​fan of avocado and soft boiled egg salad

​new potatoes and tomato and shallot salsa

​lemon and butter sauce and fried egg

​served with creamy mashed potatoes

​cauliflower puree French beans and Thyme jus

​tomato and olives rose sauce

carrots watercress plum dressing

heart shaped pesto croutons

warm roasted beetroot mixed leaves

crispy leeks

Serrano ham Parmesan shavings

cranberry chutney

Champagne and prawn sauce new potatoes

red wine and rosemary sauce ​sauce

sauté shallots and mushrooms béarnaise sauce

cherry tomato sauce wild rocket

caramelised apples and Calvados sauce

baked with asparagus tips and mozzarella sweet pimento sauce

Flambéed with brandy

Red chilli and garlic butter

Cranberry chutney

Mixed leaves and plum dressing

Cherry tomato sauce and wild rocket

Sliced Serrano ham

Chopped shallots and capers

Served with homemade harissa mayonnaise

Red onion marmalade baby leaves

Dill mayonnaise mixed leaves

Wild rocket walnut dressing

Served with rice

Potato gratin red wine jus

Mozzarella asparagus piquillo pepper sauce Sautéed potatoes

Orange and Grand-Marnier sauce Sautéed potatoes

Bread crumbed fried egg anchovies butter and capers Sautéed potatoes

Crispy bacon onions red wine jus Sautéed potatoes

Fillet steak (8oz) crouton topped with pâté Pedro Ximenez sauce Sautéed potatoes

Onion rings field mushrooms béarnaise sauce Sautéed potatoes

Savoy cabbage red onion and apples red wine jus

Fillet of beef (8oz) mushrooms pate baked in pastry Burgundy sauce Sautéed potatoes

Tomato field mushrooms red wine sauce or béarnaise sauce Game chips (for two)

Cooked in 'fine herbs' and white wine. Served with creamy spinach

Classic ratatouille and olive aromatic jus

Coated in flour. Serrano ham and sherry sauce served with rice

Red peppers spicy chorizo and new potatoes

With sesame seeds. Mushroom risotto tomato and shallot salsa

Filled with roasted vegetables. Topped with glazed goat’s cheese tomato sauce

With grilled asparagus and dressed with rocket

From

From

cheesy crouton

blended with Marie rose sauce

white wine and garlic on toasted brioche

crunchy vegetable piccalilli mixed leaves

paprika lemon and tartare sauce

pesto dressing

seasonal trimmings and roast potatoes

sauce vierge new potatoes

grain mustard mash

cherry tomato sauce wild rocket

black peppercorn sauce sautéed potatoes

shallots mushrooms and cream sauce

brandy sauce

blended with Marie rose sauce

sautéed pancetta and herbed croutons

watercress plum dressing

tomato red chilli garlic and croutons

pesto dressing

Parmesan shavings

herbed couscous red wine and rosemary jus

wrapped in pancetta sautéed potatoes

light tomato sauce crispy rocket

new potatoes white wine prawn sauce

wild mushroom and cream sauce

honey and almond sauce

spicy Harissa sauce

flambéed with brandy

watercress plum dressing

white wine and garlic pea puree crispy pancetta

mixed leaves pesto dressing

Parmesan cheese

red wine and rosemary jus

filled with mozzarella wrapped in pancetta veal jus

light tomato sauce crispy rocket

Champagne and prawn sauce

peppercorn and cream sauce

black cherry sauce

With brandy and cream

Red chilli and garlic butter

Cranberry chutney

Char grilled chorizo sliced Parma ham Manchego cheese crispy baby squid roasted Mediterranean vegetables harissa mayonnaise

Horseradish cream cheese and melba toast

Sliced Serrano ham

Chopped capers and shallots

Served with homemade harissa mayonnaise

Port and cranberry jelly baby leaves

Hot blacken salsa and watercress

Walnut dressing

Potato gratin green beans red wine jus

Filled with mozzarella wrapped in serrano ham red wine reduction

Served with an orange and Grand­Marnier sauce

Fillet of lamb wrapped in spinach and puff pastry red wine sauce

Crispy bacon and onions red wine jus

Fillet steak (8oz) served on a crouton topped with paté and a rich Madeira sauce

Onion rings field mushrooms béarnaise sauce

Roasted peppers and mushroom sauce

Fillet of beef (8oz) with mushrooms and pate wrapped in pastry and baked served with a burgundy sauce

Tomato and field mushrooms red wine sauce or béarnaise sauce, Game chips (for two)

Garden tomato and chilli salsa

Classic ratatouille and olive aromatic jus

Tiger prawns clams moules and braised squid in rich tomato sauce

Spanish chorizo new potatoes and roasted peppers

Tomato and chilli jam root vegetable salad and game chips

Stuffed with almond and coriander rice roasted pepper sauce

With grilled asparagus and dressed with rocket

pesto dressing

paprika and lemon

light tomato sauce

fruits of the forest

red onion marmalade

sage and red wine jus

creamed potato

with peppercorn sauce

hollandaise sauce and new potatoes

with fresh asparagus oyster mushroom white wine and cream

tossed with roasted vegetables tomato sauce

​caramelised onions sour cream and plum compote

​ratatouille and toasted ciabatta

​harissa mayonnaise and crispy rocket

​filled with chorizo spinach and Manchego

​fan of avocado and soft boiled egg salad

​new potatoes and tomato and shallot salsa

​lemon and butter sauce and fried egg

​served with creamy mashed potatoes

​cauliflower puree French beans and Thyme jus

​tomato and olives rose sauce

carrots watercress plum dressing

heart shaped pesto croutons

warm roasted beetroot mixed leaves

crispy leeks

Serrano ham Parmesan shavings

cranberry chutney

Champagne and prawn sauce new potatoes

red wine and rosemary sauce ​sauce

sauté shallots and mushrooms béarnaise sauce

cherry tomato sauce wild rocket

caramelised apples and Calvados sauce

baked with asparagus tips and mozzarella sweet pimento sauce

Flambéed with brandy

Red chilli and garlic butter

Cranberry chutney

Mixed leaves and plum dressing

Cherry tomato sauce and wild rocket

Sliced Serrano ham

Chopped shallots and capers

Served with homemade harissa mayonnaise

Red onion marmalade baby leaves

Dill mayonnaise mixed leaves

Wild rocket walnut dressing

Served with rice

Potato gratin red wine jus

Mozzarella asparagus piquillo pepper sauce Sautéed potatoes

Orange and Grand-Marnier sauce Sautéed potatoes

Bread crumbed fried egg anchovies butter and capers Sautéed potatoes

Crispy bacon onions red wine jus Sautéed potatoes

Fillet steak (8oz) crouton topped with pâté Pedro Ximenez sauce Sautéed potatoes

Onion rings field mushrooms béarnaise sauce Sautéed potatoes

Savoy cabbage red onion and apples red wine jus

Fillet of beef (8oz) mushrooms pate baked in pastry Burgundy sauce Sautéed potatoes

Tomato field mushrooms red wine sauce or béarnaise sauce Game chips (for two)

Cooked in 'fine herbs' and white wine. Served with creamy spinach

Classic ratatouille and olive aromatic jus

Coated in flour. Serrano ham and sherry sauce served with rice

Red peppers spicy chorizo and new potatoes

With sesame seeds. Mushroom risotto tomato and shallot salsa

Filled with roasted vegetables. Topped with glazed goat’s cheese tomato sauce

With grilled asparagus and dressed with rocket

From

From

cheesy crouton

blended with Marie rose sauce

white wine and garlic on toasted brioche

crunchy vegetable piccalilli mixed leaves

paprika lemon and tartare sauce

pesto dressing

seasonal trimmings and roast potatoes

sauce vierge new potatoes

grain mustard mash

cherry tomato sauce wild rocket

black peppercorn sauce sautéed potatoes

shallots mushrooms and cream sauce

brandy sauce

blended with Marie rose sauce

sautéed pancetta and herbed croutons

watercress plum dressing

tomato red chilli garlic and croutons

pesto dressing

Parmesan shavings

herbed couscous red wine and rosemary jus

wrapped in pancetta sautéed potatoes

light tomato sauce crispy rocket

new potatoes white wine prawn sauce

wild mushroom and cream sauce

honey and almond sauce

spicy Harissa sauce

flambéed with brandy

watercress plum dressing

white wine and garlic pea puree crispy pancetta

mixed leaves pesto dressing

Parmesan cheese

red wine and rosemary jus

filled with mozzarella wrapped in pancetta veal jus

light tomato sauce crispy rocket

Champagne and prawn sauce

peppercorn and cream sauce

black cherry sauce