Charcoal noteri

Skewered chicken skewers with various toppings such as leeks, liver, gizzards, chicken cheese, quail eggs, chicken wings, plum fillets, mentaiko fillets, stuffed peppers, and chicken cartilage...etc. Prices range from 120 yen to 200 yen.

Skewered pork belly, head, tomato roll, garlic sprout roll, enoki mushroom roll, pork loin, okra roll. Prices range from 180 yen to 200 yen.

Assorted vegetables including green peppers, shishito peppers, green onions, onions, eggplants, and shiitake mushrooms. Prices range from 120 yen to 160 yen.

『Chicken Karaage [4 pieces]』 『Chicken Karaage [2 pieces]』 『Chicken Cartilage Karaage』 『Garlic Tempura』*Prices range from 300 yen to 550 yen

Potato butter, Potato butter with sake lees, Thickly grilled over charcoal, Deep-fried eggplant with yam shoyu sauce, Baked potato with mentaiko and cheese, Simmered beef su-ni, Herb-grilled Haruna chicken *Prices range from 300 yen to 600 yen

『Otsukimi moyashi』 『Hiyayakko』 『Ume Q』 『Miso Q』 『Karumiso Q』 『Hiyashi tomato』 『Homemade nukazuke』 『Nebaneba 3 kinds assortment』 『Mushi chicken Korean-style umami dressing』 『Jitadori chicken tataki』 『Pirikara zasai yacco』※Prices range from 300 yen to 550 yen

'Potato Salad', 'Noteri Salad', 'Salted Chicken Salad'*Prices range from 400 yen to 500 yen

A dish made by grilling chicken liver, gizzard, and thigh meat with a base of miso and vinegar, mixed with plenty of ingredients such as onions, ginger, apples, shiso leaves, and yuzu. It is a sweet and sour appetizer with a spicy kick of chili pepper. Goes well with beer, shochu, and sake.

Toppings include coriander (cilantro), white onion, garlic, and doubanjiang

Various hot soups and dishes such as 'glass soup', 'egg soup', 'hot tofu', 'toripon'. Prices range from 120 yen to 550 yen.

『Onigiri』 【Salmon】 【Plum】 【Bonito flakes】 【Mentaiko】 'Grilled onigiri' 【Soy sauce】 【Miso】 【Spicy miso】 'Ochazuke' 【Salmon】 【Plum】 【Mentaiko】 'Grilled onigiri soup' 'Yakitori bowl' 'Mini yakitori bowl' 'Rice' 'Torizosui' *Prices range from 200 yen to 550 yen

Homemade almond tofu