(3)
I went to
Second visit,,
with a menu unique to the season,
The dishes are served according to the seasonal menu and the background music changes each time 😃.
Each dish is elaborate, so we look forward to each one.
This time, I went to ☺️ for the spring pattern.
I'm sure the girls will love this restaurant because it's a production type. ⭐️Taste 8 This is a restaurant that I think is pretty good, because it's both impressive and tasty.
⭐️ service 7
To be honest, it's normal. w
⭐️Ambiance 9 I think it's pretty good.
⭐️ Cost Performance 9- 10 It's about 2,000 per person with pairings, so it's great, I feel like it's good.
⭐️ Direction 9- All the food is staged,
When you enter the restaurant, the wine cellar is on the left and the seating is in the back.
The floor, tables, and walls are designed in a wood grain style. In my experience, I tend to be wary of my feet in such a restaurant, but I had no problem here! The level of cleanliness is such that if you slip on your shoes, you might hear a squeaking sound. It is nice to be able to concentrate on eating in peace.
The lunch menu for the day consisted of two types of rice bowls and two types of set menus
Beef Negishio Teishoku with extra meat (900 yen + 300 yen)
There are exhaust ducts in the seats, but it appears that heated food is served for lunch. As expected from a yakiniku restaurant, the meat is juicy and tender. The seasoning seemed a bit strong, but it was just right when eaten with the cabbage under the meat and seemed to go well with the rice.
The set includes rice (free refill), soup, salad, kimchi, namul, and Korean seaweed. I like lunch yakiniku and have visited many restaurants, but this may be the first time I've seen Korean seaweed!
Inside the restaurant, there were two handsome waitresses in the kitchen and one beppin girl waitress in the hall with a smile. No wonder the restaurant was almost full when we visited.
The restaurant is equipped with a counter, tables, and private rooms, and I would like to visit again at night if I have a chance.
A resort-style house restaurant where you can taste Argentinian cuisine. The restaurant has a bright and moody atmosphere, and the rooftop terrace seats can be rented out. The menu offers more than 50 dishes from South American to Mediterranean cuisines, including Argentinean cuisine. Authentic asado dishes such as "costillas" and "crispy pork" grilled slowly over charcoal grills are popular.