J. Gilbert's Wood-Fired Steaks & Seafood Glastonbury

served with house-made chips or sweet potato fries

peppadew mignonette, cocktail sauce

jalapeños, carrots, sweet n' sour, remoulade

avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla

tomatoes, basil, spinach, ancho chili butter, parmigiano reggiano

hand-cut potato chips, blue cheese sauce

trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce

cocktail sauce, remoulade

tropical salsa, remoulade, mustard aioli

Bresaola, Prosciutto, Chorizo, Burrata, Cato Corner Farm Cheeses, poached pear, cherry mostarda, grilled bread

oysters, shrimp cocktail, king crab legs, lobster claws

prime black angus beef, gouda cheese, grilled onions, our original steak sauce

prime black angus beef, brandy peppercorn mayo, grilled onions, watercress

watercress, shallot jam, blue cheese

Muddled cucumber with Hendrick's, fresh-squeezed lime juice, fresh mint

Knob Creek, Fever- Tree Ginger Beer, Angostura bitters, lemon squeeze

Stoli Vodka, Chambord, fresh squeezed lemon juice, pure cane syrup, Ruffino Prosecco float

Three Olives Vanilla Vodka, Kahlua, espresso, shaved chocolate

Skyy Vodka, X-Rated Fusion Liqueur (premium French vodka, provincial blood oranges and Brazilian passion fruit), grapefruit juice, cranberry juice

Bacardi Gran Reserve Maestro, Luxardo Maraschino Liqueur, freshly squeezed lime and grapefruit juices

1792 Small Batch Bourbon, Cherry Heering liqueur, Peychaud's Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries

Maker's Mark Bourbon, fresh squeezed lemon, pure cane syrup, basil and lemon zest

Maker's Mark Bourbon, Italian sweet vermouth, orange bitters, aged in-house in oak whiskey barrels, topped with Amarena cherries

Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice, served in a classic copper mug, served over crushed ice

house infused Death's Door white whiskey with White Ginger Pear Tea Forte, Ruffino Prosecco float

Knob Creek Rye, Peychaud's Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube

Gluten removed

Baileys Irish Cream and Frangelico

Brandy and Sambuca

Grand Marnier, Kahlua and Brandy

Creme de Cacao, Stoli Vanilla Vodka and Tuaca

Amaretto and Chambord Raspberry Liqueur

selection of domestic & imported cheeses, assorted crackers and breads, fresh seasonal fruits, pickled sultanas, sweet & sour cherries

sweet & sour sauce, creole remoulade

selection of fresh seasonal vegetables, buttermilk ranch

cocktail sauce, creole remoulade

salami, prosciutto, spicy copa, olives, fresh mozzarella, marinated artichokes, mushrooms and onions, grilled asparagus, red peppers, and zucchini

oysters, cocktail shrimp, lobster, king crab legs, cocktail sauce, creole remoulade

Hand-cut potato chips, maytag blue cheese sauce

Tropical salsa, remoulade, mustard aioli

Remoulade and cocktail sauce

Spread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard with crostini & cornichons

Prosciutto di parma, rosette de lyon, chorizo vela, chef's selection of local cheese providers, with mustards, pickles, grilled bread

Parmigiano reggiano, garlic croutons, asiago cheese crisp

Sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette

Maytag blue cheese, applewood smoked bacon, tomatoe, red onion, blue cheese dressing

4 oz. Filet, grilled asparagus, crispy smoked gouda polenta, red onion, grape tomato, buttermilk blue dressing

Parmigiano reggiano, asiago cheese crisp, garlic croutons

Tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing

Filet served with choice of one of the following: jumbo lump crab cake, bourbon maple shrimp, seared georges bank scallops (add $3)

Yukon mashed potatoes, grilled asparagus

1/2 slab baby back ribs, kansas citystyle bbq sauce, thin-cut fries

Bourbon glaze, yukon mashed potatoes, green beans with pecans

Green beans with pecans, yukon mashed potatoes

8 oz. Flat iron, ancho butter, sweet potato fries 22

White truffle bread crumbs

Roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto

Creekstone farms black angus beef, gouda cheese, grilled onions, our original steak sauce

Creekstone farms black angus beef, brandy peppercorn mayo, grilled onions, watercress

Watercress, shallot jam, maytag blue cheese

Cheddar, tomato, remoulade, brioche

Chipotle bbq sauce, applewood smoked bacon, pepper jack, lettuce, tomato, onion, brioche

Au poivre mayo, shallot jam, watercress, gruyere, pretzel bun

moist chocolate cake, chocolate mousse, chocolate ganache, raspberry ice cream

raspberries, crisp sugar crust

seasonal berries, crème anglaise, chocolate-almond tuile

layered coconut cream and moist white cake, sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis

pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise

seasonal fruit compote, whipped cream

a selection of our house-made sorbet and ice cream

Baileys Irish Cream and Frangelico

Brandy and Sambuca

Grand Marnier, Kahlua and Brandy

Creme de Cacao, Vanilla Liqueur and Tuaca

Amaretto and Chambord Raspberry Liqueur

trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce

carrots, cucumber, grilled corn, house-made sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing

bleu cheese crumbles, tomatoes, red onion, buttermilk bleu dressing

tomato, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing

zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish

peppadew mignonette, cocktail sauce

cocktail sauce, remoulade

Oysters, shrimp cocktail, king crab legs, lobster claws. Available as small (serves 2 – 3) | large (serves 4 – 6)

Bresaola, Prosciutto, Chorizo, Burrata, Cato Corner Farm cheeses, poached pear, cherry mostarda (no bread)

avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla

carrots, cucumber, grilled corn, white cheddar, tomato concasse, creamy red wine house dressing (no croutons)

smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing

parmigiano reggiano, asiago cheese crisp (no croutons)

contains bacon

wild mushroom risotto,sautéed spinach, rosemary demi

grilled asparagus, yukon mashed potatoes

zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish

full slab of baby back ribs, Kansas City-style BBQ sauce, choice of two sides

10 oz.

12 oz. | 16 oz.

24 oz.

18 oz.

6 oz. | 8 oz.

4 oz. filet | 6 oz. filet. Filet served with your choice of one of the following: seared georges bank scallops, bourbon maple shrimp

bourbon glaze, yukon mashed potatoes, green beans with pecans

tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing

grilled asparagus, yukon mashed potatoes, drawn butter

choice of two sides

raspberries, crisp sugar crust (no tuile cookie)

seasonal berries, crème anglaise (no tuile cookie)

a selection of our house made sorbet and ice cream (no tuile cookie)

with truffle butter

trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce

carrots, cucumber, grilled corn, house-made sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing

bleu cheese crumbles, tomatoes, red onion, buttermilk bleu dressing

tomato, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing

zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish

Chef's selection served with peppadew mignonette, cocktail sauce

hand-cut potato chips, blue cheese sauce

tropical salsa, remoulade, mustard aioli

jalapeños, carrots, sweet n' sour, remoulade

cocktail sauce, remoulade

trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce

tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano

avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla

Bresaola, Prosciutto, Chorizo, Burrata, Cato Corner Farm Cheeses, poached pear, cherry mostarda, grilled bread

oysters, shrimp cocktail, king crab legs, lobster claws

carrots, cucumber, grilled corn, housemade sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing

parmigiano reggiano, sourdough croutons, asiago cheese crisp

blue cheese, applewood bacon, tomato, red onion, blue cheese dressing

toasted pistachio vinaigrette, orange zest crema, lattice chip 'croutons'

contains bacon

yukon mashed potatoes, grilled asparagus

lobster risotto, champagne beurre blanc

bourbon glaze, yukon mashed potatoes, green beans with pecans

tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing

grilled asparagus, parmesan-herb roasted potatoes, foyot sauce

grilled asparagus, yukon mashed potatoes, drawn butter

full slab of baby back ribs, Kansas City-style BBQ sauce, thin-cut fries, creamed corn with Burgers' bacon

grilled asparagus, parmesan-herb roasted potatoes

au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries

wild mushroom risotto, sautéed spinach, rosemary demi

brown butter sauce, fries, romesco sauce

zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish

roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto

8 oz. – poblano au gratin potatoes, port sherry shiitake mushrooms

filet served with your choice of one of the following: seared georges bank scallops (add $3), jumbo lump crab cake, bourbon maple shrimp

$4 upcharge

$3.50 Upcharge

served with house-made chips or sweet potato fries

peppadew mignonette, cocktail sauce

jalapeños, carrots, sweet n' sour, remoulade

avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla

tomatoes, basil, spinach, ancho chili butter, parmigiano reggiano

hand-cut potato chips, blue cheese sauce

trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce

cocktail sauce, remoulade

tropical salsa, remoulade, mustard aioli

Bresaola, Prosciutto, Chorizo, Burrata, Cato Corner Farm Cheeses, poached pear, cherry mostarda, grilled bread

oysters, shrimp cocktail, king crab legs, lobster claws

prime black angus beef, gouda cheese, grilled onions, our original steak sauce

prime black angus beef, brandy peppercorn mayo, grilled onions, watercress

watercress, shallot jam, blue cheese

Muddled cucumber with Hendrick's, fresh-squeezed lime juice, fresh mint

Knob Creek, Fever- Tree Ginger Beer, Angostura bitters, lemon squeeze

Stoli Vodka, Chambord, fresh squeezed lemon juice, pure cane syrup, Ruffino Prosecco float

Three Olives Vanilla Vodka, Kahlua, espresso, shaved chocolate

Skyy Vodka, X-Rated Fusion Liqueur (premium French vodka, provincial blood oranges and Brazilian passion fruit), grapefruit juice, cranberry juice

Bacardi Gran Reserve Maestro, Luxardo Maraschino Liqueur, freshly squeezed lime and grapefruit juices

1792 Small Batch Bourbon, Cherry Heering liqueur, Peychaud's Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries

Maker's Mark Bourbon, fresh squeezed lemon, pure cane syrup, basil and lemon zest

Maker's Mark Bourbon, Italian sweet vermouth, orange bitters, aged in-house in oak whiskey barrels, topped with Amarena cherries

Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice, served in a classic copper mug, served over crushed ice

house infused Death's Door white whiskey with White Ginger Pear Tea Forte, Ruffino Prosecco float

Knob Creek Rye, Peychaud's Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube

Gluten removed

Baileys Irish Cream and Frangelico

Brandy and Sambuca

Grand Marnier, Kahlua and Brandy

Creme de Cacao, Stoli Vanilla Vodka and Tuaca

Amaretto and Chambord Raspberry Liqueur

selection of domestic imported cheeses, assorted crackers and breads, fresh seasonal fruits, pickled sultanas, sweet sour cherries

sweet sour sauce, creole remoulade

selection of fresh seasonal vegetables, buttermilk ranch

cocktail sauce, creole remoulade

salami, prosciutto, spicy copa, olives, fresh mozzarella, marinated artichokes, mushrooms and onions, grilled asparagus, red peppers, and zucchini

oysters, cocktail shrimp, lobster, king crab legs, cocktail sauce, creole remoulade

Hand-cut potato chips, maytag blue cheese sauce

Tropical salsa, remoulade, mustard aioli

Remoulade and cocktail sauce

Spread of house-smoked salmon, dill, chive, red onion, capers, egg mustard with crostini cornichons

Prosciutto di parma, rosette de lyon, chorizo vela, chef's selection of local cheese providers, with mustards, pickles, grilled bread

Parmigiano reggiano, garlic croutons, asiago cheese crisp

Sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette

Maytag blue cheese, applewood smoked bacon, tomatoe, red onion, blue cheese dressing

4 oz. Filet, grilled asparagus, crispy smoked gouda polenta, red onion, grape tomato, buttermilk blue dressing

Parmigiano reggiano, asiago cheese crisp, garlic croutons

Tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing