Molos

with Avocado & Caviar

Poached in Champagne

from the coast of Maine

Selection of all our spreads

Lancaster PA Tomatoes - Barrel Aged Feta - Cucumbers - Red Onions - Peppers - Olives

Roasted Beets - Berries - Sun-dried Figs - Shredded Manouri Cheese

Crispy Romaine Hearts - Radicchio - Dill - Scallions - Feta Crumbs

Organic Lemon Chicken Soup

Grilled or Flash Fried Calamari - Herb Aioli

Maryland's Famous Blue Jumbo Lump Crab - Rémoulade Sauce

Mediterranean - Sashimi Grade - Char grilled

Sauté in a Wine, Tomato, Epirus Feta and Herbs Broth

Crispy Zucchini and Eggplant - Mint Yogurt Sauce

Prime Beef - Grilled on a Skewer - Tzatziki Sauce

Mild, Mediterranean Sea Bass

Sweet, Firm and Buttery Flavor

Cold Water, Nova Scotia Hard Shell

Moist and Flaky, Fishermen's Choice

Delicate, Sweet and Nutty Flavor

Madagascar's Giant Shrimp

Charred Grilled - Garlic Spinach - Chickpeas

Squid Ink Risotto - Seaweed Salad

Sesame-crusted - Quinoa - Walnuts

Lobster Tail - Shrimp - Scallops - Mussels

Fresh Fettuccine - Brandy - Tomato and Herbs

Fire Roasted Lamb Chops - Sweet Potato Mash

10 oz. Beef Tenderloin - Madeira Peppercorn Reduction

28 oz. - Roasted Potatoes

Wild Thyme

Oregano

Fresh Herbs

Organic Swiss Chard

with Haloumi Cheese