Beneci's

Spring mix, baby arugula, grape tomatoes, chopped avocado, parmigiano reggiano, modena balsamic glaze, EVOO

Fresh mozzarella, fresh tomatoes, evoo, basil oil, modena balsamic reduction

Lightly floured fried calamari, marinara

Tuscan bread, beef & veal meatballs, mozzarella, marinara, herbs, sweet peppers, side of spring mixed salad

tuscan bread, farmers cheese, grilled chicken breast, fresh basil pesto, sautéed mushrooms, fresh mozzarella

Pasture raised poached eggs, tuscan bread, sweet italian sausage, pancetta, mushrooms, hollandaise sauce, fresh herbs

Responsibly raised 8 oz new york strip steak, seasonal mushrooms, fingerling potatoes, herb butter

Atlantic salmon, fingerling potatoes, broccolini, herb butter

Garganelli pasta, veal and beef bolognese sauce, shaved parmesan

San marzano tomato sauce, fresh mozzarella, basil

Dry aged beef & veal hot salami, mushrooms, garlic ricotta, fresh mozzarella, calabrian chili

vinaigrette dressing

Freshly baked croissant, fruit salad, brewed coffee, orange or apple juice, assorted jams

Fresh pasture raised eggs, toast, assorted jams

Three egg omelet, home fries, bacon or sausage, toast

Greek Yogurt, fresh berries, granola, honey

Cantaloupe, honeydew, pineapple

Hand rolled NYC style bagels, cream cheese

ACME Brooklyn classic smoked salmon, hand rolled NYC style bagel, cream cheese, capers, red onion

Pasture raised eggs on a NYC style hand rolled Bagel, American cheese

Pasture raised poached eggs, Canadian bacon, English muffin, Hollandaise sauce, home fries

Pasture raised poached eggs, hash browns, Avocado, Hollandaise sauce side of bacon, "everything bagel" seasoning blend

True liege style waffle with pearl sugar, berries, honey

Challah bread, Vermont maple syrup, choice of bacon or sausage

Classic buttermilk pancakes, Vermont maple syrup, choice of bacon or sausage, berries, banana

Brown sugar, golden raisins

Milk & choice of sliced bananas or mixed berries, choice of: Bran Flakes, Cornflakes, Cheerios, Frosted Flakes, Raisin Bran, Special K, shredded wheat

Spring mix, baby arugula, grape tomatoes, chopped avocado, Parmigiano Reggiano, Modena balsamic glaze, EVOO

Fresh mozzarella, fresh tomatoes, EVOO, Basil oil, Modena balsamic reduction

Lightly floured fried calamari, marinara

Tuscan bread, beef & veal meatballs, mozzarella, marinara, herbs, sweet peppers, side of Spring mix salad

Oven baked, mozzarella, ricotta, spinach, mushrooms, fresh garlic, marinara sauce

Tuscan bread, farmers cheese, grilled chicken breast, fresh basil pesto, sautéed mushrooms, fresh mozzarella

Classic buttermilk pancakes, vermont maple, syrup, choice of bacon or sausage, berries, banana

Challah bread, Vermont maple syrup, choice of bacon or sausage

A true liege style waffle, (1) pearl sugar, natural butter, honey

Fresh pasture raised eggs, toast, assorted jams

Three egg omelet, home fries, bacon or sausage, toast

Pasture raised poached eggs, Canadian bacon, English muffin, Hollandaise sauce, home fries

Pasture raised poached eggs, Tuscan bread, sweet Italian sausage, pancetta, mushrooms, Hollandaise sauce, fresh herbs

Responsibly raised 8 oz New York strip steak, seasonal mushrooms, fingerling potatoes, herb butter

Atlantic salmon, fingerling potatoes, broccolini, herb butter

Veal and beef bolognese sauce, shaved parmesan

San Marzano tomato sauce, fresh mozzarella, fresh basil

Calabrian dry age beef salami, fresh mushrooms, crushed Calabrian chili peppers, fresh herbed ricotta, fresh mozzarella

LADYFINGERS (SAVOIARDI) DIPPED IN ESPRESSO, LAYERED WITH A WHIPPED MASCARPONE CHEESE, FLAVOURED WITH COCOA.

FLAKY PASTRY LAYER STACKED FILLED WITH CUSTARD CREAM AND TOPPED WITH VANILLA AND CHOCOLATE FROSTING

NEW YORK STYLE CHEESECAKE

SICILIAN PASTRIES SHELLS, FILLED WITH A SWEET, CREAMY FILLING, CONTAINS CRUSHED PISTACHIO, CRUSHED CHOCOLATE (3)

"AFFOGATO AL CAFFÈ"(ITALIAN FOR "DROWNED IN COFFEE"). GELATO DROWNED IN ESPRESSO (1 SCOOP)

DARK MOIST CHOCOLATE CAKE, FUDGE FROSTING

FLAVOR CHOICES OF CHOCOLATE, VANILLA, PISTACHIO

RASBERRY OR MANGO

ESPRESSO LIQUEUR, A BLEND OF ESPRESSO, AND ITALIAN SPIRIT, BALANCED WITH A TOUCH OF SWEETNESS TO CREATE A UNIQUE COFFEE LIQUEUR WITH THE FULL-BODIED TASTE, AROMA AND FLAVOR OF REAL ITALIAN ESPRESSO.

THE FERNET-BRANCA RECIPE IS A SPECIAL JOURNEY THROUGH THE 27 HERBS, ROOTS AND SPICES THAT MAKE UP ITS SECRET AND UNIQUE SPECIAL FORMULA.MILAN ITALY

TRADITIONAL AMARO DISTILLED IN BOLOGNA, ITALY. IT IS MADE FROM A SECRET BLEND OF 40 BOTANICALS INCLUDING VANILLA, ORANGE PEELS AND EUCALYPTUS.

ITALIAN LIQUEUR DISTILLED IN LAZIO REGION OF ITALY, CONSISTS OF ESSENTIAL OILS EXTRACTED FROM STAR ANISE SEED AND OTHER NATURAL SECRET INGREDIENTS.

LIMONCELLO DI CAPRI IS A SWEET LIQUEUR, MADE EXCLUSIVELY WITH P.G.I. (PROTECTED GEOGRAPHICAL INDICATION) SORRENTO LEMON PEELS, WITH NATURAL AND ARTISANAL METHODS, TRADITIONS AND FLAVOURS OF THE ISLAND OF CAPRI.

HAZELNUT FLAVORED LIQUER THAT COMES FROM THE HAZELNUTS HARVESTED IN CANALE ITALY. MELLOW, SMOOTH, RICH GOLDEN SWEETNESS.

AMARETTO LIQUEUR FROM LOMBARDY REGION, OF ITALY, AN INFUSION OF APRICOT KERNEL OIL WITH "PURE ESSENCE OF SEVENTEEN SELECTED HERBS AND FRUITS"

DISTILLED FROM CHIANTI CLASSICO, A FRAGRANT, GRAPE-BASED POMACE BRANDY FROM MOMBARUZZO PIEDMONT ITALY

VIDAL BLANC, TREBBIANO TOSCANO, RESERVE, NIAGARA ESTATE 2019

PORTUGUESE FORTIFIED WINE FROM DOURO VALLEY, AGED 20 YEARS

Spring Mix, baby arugula, grape tomatoes, Parmigiano Reggiano, Modena balsamic glaze, EVOO

Basil pesto, Modena balsamic reduction

Thin sliced prosciutto, arugula, EVOO, vinaigrette

Fresh Mozzarella, Fresh Tomatoes, balsamic reduction, fresh basil, EVOO

Fresh pears, walnuts, arugula, lemon herb, chardonnay dressing, EVOO

Lightly floured fried calamari, marinara

Brick oven fresh baked flat bread, crumbled salted fresh cheese, diced tomatoes, onions, herbs

Butter, white wine, garlic, fresh herbs

Mushroom Risotto balls, fresh herbs, spicy aioli

Beef and veal marinara ragu, Parmigiano Reggiano

Castcatelli pasta, veal and beef Bolognese, shaved parmesan

Potato gnocchi, Pancetta, Pecorino Romano, Parmigiano Reggiano, shallots, white wine reduction, fresh parsley

Hot Italian sausage, broccolini, EVOO, garlic, white wine

Fresh lobster, wide-ribbon pasta, cherry tomatoes, garlic, butter cream, white wine

Slow simmered vegetarian sauce, eggplant, San-Marzano tomatoes, shallots, diced vegetables, fresh spices

Italian Imported pasta, Norwegian smoked salmon, shallots, touch of cream, roasted tomatoes, fresh herbs

Whole branzino grilled with EVOO, seasonal grilled vegetables

Shrimp, clams, calamari, mussels in its own natural broth, crushed tomatoes, herb butter, grilled tuscan bread

Atlantic salmon, seasonal vegetables, peperonata, herb butter

Valrhona chocolate, vanilla gelato (Please allow 10 -12 min bake time)

New York style, pure, natural, gluten free

Italian Espresso, lady fingers, creamy mascarpone

Sicilian style, smooth creamy, hint of amaretto

Crushed San-Marzano, fresh basil, fresh mozzarella, EVOO

All beef aged hot salami, seasoned ricotta, fresh garlic, Calabrian chili, fresh buffalo mozzarella, mushrooms

imported fresh sheep's cheese, fresh burrata, spiced honey, roasted walnuts, arugula

The New York "Slice" original

Chef's choice

Ossobuco style slow braised beef, served with mushroom risotto

Responsibly raised beef, seasonal grilled vegetables, fingerling potatoes, mushroom sauce

Lightly floured chicken breast, white wine reduction, mushrooms and artichokes on garganelli pasta

Pan Seared Tenderloin Medallions, Mushroom & Cognac Sauce with Crispy Fingerling Potatoes & Broccolini

A true Neapolitan classic, Little Neck Clams cooked in a Tomato, Garlic and Fresh Basil Sauce served with Grilled Tuscan Bread

Jumbo Shrimp sautéed with fresh Garlic, San Marzano Tomatoes, White Wine, Olives and Anchovies served over Fettuccini Pasta

Thinly Sliced and Breaded Veal Cutlet served with a Baby Arugula Salad, Crispy Artichoke Hearts and a Lemon & Basil Vinaigrette

House made fresh gnocchi, Marinara Sauce, Fresh Diced Mozzarella

Light, creamy, lemon zest

Smooth sicilian style cream, candied fruits

Heirloom Tomato, Fresh Mozzarella, Basil, Balsamic & Olive Oil

Crispy Romaine, House Crafted Dressing, Shaved Parmesan, Crusty Bread

Spring Mix, Cucumbers, Red Onions, Parmigiano-Reggiano, Lemon Vinaigrette

Ricotta & Truffle Ravioli, Creamy Black Truffle Bechamel, Crispy Prosciutto

Crispy Jumbo Shrimp and Calamari, Italian Banana Peppers, Homemade Marinara Sauce

Cascatelli Pasta, Veal & Beef Bolognese, Shaved Parmesan, Fresh Herbs

Broccolini, Garlic, Roasted Tomato, White Wine, Butter and Crispy Shallots

Garganelli Pasta, Fresh Lobster, Grape Tomatoes, Creamy Lobster Sauce

Whole grilled fish, garlic broccolini, roasted fingerling potatoes, puttanesca sauce

Pan seared scallops, creamy risotto, lemon oil, parmesan & fresh herbs

Grass fed beef rib eye, roasted fingerlings, asparagus & horseradish cream sauce

Natural chicken breast, marsala wine sauce, fresh mushrooms, pappardelle pasta

Imported lamb, red wine glaze, roasted fingerling potatoes, broccolini & chipollini onions

Serve with vanilla gelato

Spring mix, baby arugula, grape tomatoes, chopped avocado, Parmigiano Reggiano, Modena balsamic glaze, EVOO (add salmon $14.00, chicken $10.00, steak $15.00)

Crispy romaine hearts, house crafted caesar dressing, shaved parmesan

Lightly floured fried calamari and jumbo shrimp, banana peppers, Beneci's marinara

Oven baked, mozzarella, ricotta, spinach, mushrooms, fresh garlic, marinara sauce.

Crushed San Marzano tomato sauce, fresh mozzarella, fresh basil, tomatoes, EVOO

Tuscan bread, farmer's cheese, grilled chicken breast, fresh basil pesto, sautéed mushrooms, fresh mozzarella,

Pasture-raised poached eggs, Canadian bacon, English muffin, hollandaise sauce, home fries.

Pasture-raised poached eggs, Tuscan bread, sweet Italian sausage, pancetta, mushrooms, hollandaise sauce, fresh herbs.

Responsibly raised 8 oz New York strip steak, seasonal mushrooms, fingerling potatoes, herb butter

Atlantic salmon, fingerling potatoes, broccolini, herb butter

Cascatelli pasta, veal and beef bolognese sauce, shaved Parmesan cheese.

Challah bread, vermont maple syrup, choice of bacon or sausage.

Challah bread, vermont maple syrup choice of bacon or sausage.

Liege style, Vermont maple syrup or fresh honey

Ossobuco style slow braised beef, served with mushroom risotto.

Herb roasted vegetables, cipollini onions

Smoked salmon, farfalle pasta, cream of butter, Italian herbs.

Imported Lamb Chops, red wine reduction, fingerling potatoes, cipollini onions

Fresh made pasta, beef & veal ragu, marinara sauce, mozzarella cheese, ricotta cheese, Italian spices

Oven-Roasted Butternut and Acorn Squash, Infused with Warm Spices, Brown Butter, Shallots & Vegetable Broth

Tuscan Cannellini Beans, a Rich Tomato Broth, Hearty Root Vegetables, & Ditalini Pasta

Little Leaf Farms Greens, Aromatic Braised Beets, Grilled Halloumi Cheese, Toasted Pecans, Fresh Clementines, Prosecco Vinaigrette

Crisp Romaine Lettuce, Slow Roasted Tuscan Pancetta, House Made Caesar dressing, Topped with Parmigiano Reggiano Cheese.

Pugliese Burrata, Baby Heirloom Tomatoes, Basil Pesto, Crispy Shallots, Balsamic Reduction, Extra Virgin Olive Oil

Choice of Rose or Bianco

Butter & Sage Roasted Turkey, Savory Brioche Stuffing, Fluffy Mashed Potatoes, Rum Butter Pan Gravy, Sautéed Seasonal Vegetables, Cranberry Relish.

Grass-Fed Ribeye Steak, Fingerling Potatoes, Fire-Roasted Tomato Confit, Crispy Shallots

Vanilla and Fig Gelato

Vanilla Gelato & Caramel Sauce

Little Leaf Farms Greens, Rosemary-Garlic Focaccia Croutons, whole Baby Carrots, Hothouse Cucumbers, Cherry Tomatoes, and Parmesan, Drizzled with EVOO and a Balsamic Reduction.

Crispy Jumbo Shrimp & Calamari, Italian Banana Peppers, Homemade Marinara Sauce

Lump Crabmeat, Fennel & Pomegranate Salad, Spicy Calabrian Aioli

Beef & Veal Blend, Spices, Aromatics, Marinara Sauce, Parmigiano Reggiano

Marinated & Grilled 12oz Skirt Steak, San Marzano Tomato, Peppers, Onions, Shoestring Parmesan Fries

Colorado Lamb Chops, Mushroom Risotto Arancini, Sautéed Baby Carrots, Rosemary Gremolata

Veal & Beef Bolognese Sauce, Cascatelli Pasta, Shaved Parmegiano Reggiano Cheese

Fresh Lobster, Garganelli Pasta, Grape Tomatoes, Liguria Style Creamy Garlic-Butter Sauce

Fresh Made Butternut Squash Ravioli, Braised Beef Short Rib, Aromatic Herbs, Shallots, Garlic, Hint of Cream

Natural Chicken Breast, Fresh Mushrooms, Marsala Wine Sauce, Pappardelle Pasta

Whole Grilled Branzino Served with Fire-Roasted Artichokes, Sautéed Fingerling Potatoes, Puttanesca Sauce, and Crispy Fried Capers.

Faroe Island Salmon, Creamy Potato Gnocchi, Sautéed Garlic Spinach, Finished with Lemon-Infused EVOO

Spring Mix, Heirloom Tomatoes, Cucumber, Red Onion, Parmagiano-Reggiano Modena balsamic glaze, EVOO

Baby Heirloom Tomato, Burrata, Fire Roasted Peppers, Basil Pesto, Crispy Shallots, Balsamic Reduction, Olive Oil

Crispy Romaine Hearts, Marinated Artichokes, Crispy Artichoke, Grape Tomato, Fire Roasted Pepper, Lemon- Basil Vinaigrette, Shaved Parmesan

Sweet Watermelon, Fresh Strawberries, Baby Arugula, Lemon Ricotta, Balsamic Glaze, Olive Oil

Brick oven fresh Baked Mozzarella Flat Bread, Choice of Traditional- Roma Tomato, Basil, Shallot, Olive Oil and lemon. or Norma Slow Simmered Italian Eggplant Tomato, Ricotta Salata (V)

Pan seared scallops, light butter, white wine, capers, EVOO

Crispy Jumbo Shrimp Calamari, Italian Banana Pepper, Homemade Marinara Sauce

Pan Seared Jumbo Shrimp, Fresh Garlic, Grape Tomato, White Wine Butter, Toasted Country Bread

Castcatelli pasta, veal and beef bolognese, shave parmesan

Broccolini, Garlic, White Wine, Butter, Crispy Shallots (V)

Garganelli Pasta, Fresh Lobster Meat, Grape Tomatoes, Creamy Garlic-Butter Sauce

Bowtie Pasta, Faroe Island Salmon, Pesto Genovese, Light Cream, Roasted Tomato Herbs

Bucattini Pasta, Homemade Beef Veal Meatballs, Marinara Sauce, Parmesan cheese, fresh Herbs, Served on Country bread bowl

Whole Grilled Filets of Branzino, Broccolini, Roasted Fingerling Potato, Puttanesca Sauce, Fried Capers,

Jumbo Shrimp, Lobster, Scallops, Clams and Mussels, Marinara Sauce, White Wine, Gnocchi Bambino, Grilled Tuscan Bread

Faroe Island Salmon Broccolini, Fingerlings Potatoes, Herb Butter

Pan Seared Jumbo Shrimp, Garlic- Butter Sauce, Pappardelle Pasta, Tuscan Bread

San Marzano Tomato, Fresh Mozzarella Cheese, Snipped Basil, Olive Oil

Italian Beef Pepperoni, Calabrian Chili Spiced Ricotta, Fresh Mozzarella, Thinly Sliced Cremini Mushroom

Braised Beef Short Rib, Shredded Mozzarella, Mushrooms, Truffle Oil and Fresh Basil

Thicker Crust, 7/11 Pizza Sauce, Shredded Mozzarella, Parmesan Cheese

Chef's choice

Perfectly Grilled Natural Ribeye Steak, Fingerling Potatoes, Fire Roasted Tomato Confit, Crispy Shallots

Natural Chicken Breast, Marsala Wine Sauce, Fresh Mushrooms, Pappardelle Pasta

Seasoned Beef Veal, on ciabatta bread, mozzarella, pesto, caramelized peppers, arugula

Spring mix, baby arugula, grape tomatoes, chopped avocado, parmigiano reggiano, modena balsamic glaze, EVOO

Fresh mozzarella, fresh tomatoes, evoo, basil oil, modena balsamic reduction

Lightly floured fried calamari, marinara

Tuscan bread, beef veal meatballs, mozzarella, marinara, herbs, sweet peppers, side of spring mixed salad

tuscan bread, farmers cheese, grilled chicken breast, fresh basil pesto, sautéed mushrooms, fresh mozzarella

Pasture raised poached eggs, tuscan bread, sweet italian sausage, pancetta, mushrooms, hollandaise sauce, fresh herbs

Responsibly raised 8 oz new york strip steak, seasonal mushrooms, fingerling potatoes, herb butter

Atlantic salmon, fingerling potatoes, broccolini, herb butter

Garganelli pasta, veal and beef bolognese sauce, shaved parmesan

San marzano tomato sauce, fresh mozzarella, basil

Dry aged beef veal hot salami, mushrooms, garlic ricotta, fresh mozzarella, calabrian chili

vinaigrette dressing

Freshly baked croissant, fruit salad, brewed coffee, orange or apple juice, assorted jams

Fresh pasture raised eggs, toast, assorted jams

Three egg omelet, home fries, bacon or sausage, toast

Greek Yogurt, fresh berries, granola, honey

Cantaloupe, honeydew, pineapple

Hand rolled NYC style bagels, cream cheese

ACME Brooklyn classic smoked salmon, hand rolled NYC style bagel, cream cheese, capers, red onion

Pasture raised eggs on a NYC style hand rolled Bagel, American cheese

Pasture raised poached eggs, Canadian bacon, English muffin, Hollandaise sauce, home fries

Pasture raised poached eggs, hash browns, Avocado, Hollandaise sauce side of bacon, "everything bagel" seasoning blend

True liege style waffle with pearl sugar, berries, honey

Challah bread, Vermont maple syrup, choice of bacon or sausage

Classic buttermilk pancakes, Vermont maple syrup, choice of bacon or sausage, berries, banana

Brown sugar, golden raisins

Milk choice of sliced bananas or mixed berries, choice of: Bran Flakes, Cornflakes, Cheerios, Frosted Flakes, Raisin Bran, Special K, shredded wheat

Spring mix, baby arugula, grape tomatoes, chopped avocado, Parmigiano Reggiano, Modena balsamic glaze, EVOO

Fresh mozzarella, fresh tomatoes, EVOO, Basil oil, Modena balsamic reduction

Lightly floured fried calamari, marinara

Tuscan bread, beef veal meatballs, mozzarella, marinara, herbs, sweet peppers, side of Spring mix salad

Oven baked, mozzarella, ricotta, spinach, mushrooms, fresh garlic, marinara sauce

Tuscan bread, farmers cheese, grilled chicken breast, fresh basil pesto, sautéed mushrooms, fresh mozzarella

Classic buttermilk pancakes, vermont maple, syrup, choice of bacon or sausage, berries, banana

Challah bread, Vermont maple syrup, choice of bacon or sausage

A true liege style waffle, (1) pearl sugar, natural butter, honey

Fresh pasture raised eggs, toast, assorted jams

Three egg omelet, home fries, bacon or sausage, toast

Pasture raised poached eggs, Canadian bacon, English muffin, Hollandaise sauce, home fries

Pasture raised poached eggs, Tuscan bread, sweet Italian sausage, pancetta, mushrooms, Hollandaise sauce, fresh herbs

Responsibly raised 8 oz New York strip steak, seasonal mushrooms, fingerling potatoes, herb butter

Atlantic salmon, fingerling potatoes, broccolini, herb butter

Veal and beef bolognese sauce, shaved parmesan

San Marzano tomato sauce, fresh mozzarella, fresh basil

Calabrian dry age beef salami, fresh mushrooms, crushed Calabrian chili peppers, fresh herbed ricotta, fresh mozzarella

LADYFINGERS (SAVOIARDI) DIPPED IN ESPRESSO, LAYERED WITH A WHIPPED MASCARPONE CHEESE, FLAVOURED WITH COCOA.

FLAKY PASTRY LAYER STACKED FILLED WITH CUSTARD CREAM AND TOPPED WITH VANILLA AND CHOCOLATE FROSTING

NEW YORK STYLE CHEESECAKE

SICILIAN PASTRIES SHELLS, FILLED WITH A SWEET, CREAMY FILLING, CONTAINS CRUSHED PISTACHIO, CRUSHED CHOCOLATE (3)

"AFFOGATO AL CAFFÈ"(ITALIAN FOR "DROWNED IN COFFEE"). GELATO DROWNED IN ESPRESSO (1 SCOOP)

DARK MOIST CHOCOLATE CAKE, FUDGE FROSTING

FLAVOR CHOICES OF CHOCOLATE, VANILLA, PISTACHIO

RASBERRY OR MANGO

ESPRESSO LIQUEUR, A BLEND OF ESPRESSO, AND ITALIAN SPIRIT, BALANCED WITH A TOUCH OF SWEETNESS TO CREATE A UNIQUE COFFEE LIQUEUR WITH THE FULL-BODIED TASTE, AROMA AND FLAVOR OF REAL ITALIAN ESPRESSO.

THE FERNET-BRANCA RECIPE IS A SPECIAL JOURNEY THROUGH THE 27 HERBS, ROOTS AND SPICES THAT MAKE UP ITS SECRET AND UNIQUE SPECIAL FORMULA.MILAN ITALY

TRADITIONAL AMARO DISTILLED IN BOLOGNA, ITALY. IT IS MADE FROM A SECRET BLEND OF 40 BOTANICALS INCLUDING VANILLA, ORANGE PEELS AND EUCALYPTUS.

ITALIAN LIQUEUR DISTILLED IN LAZIO REGION OF ITALY, CONSISTS OF ESSENTIAL OILS EXTRACTED FROM STAR ANISE SEED AND OTHER NATURAL SECRET INGREDIENTS.

LIMONCELLO DI CAPRI IS A SWEET LIQUEUR, MADE EXCLUSIVELY WITH P.G.I. (PROTECTED GEOGRAPHICAL INDICATION) SORRENTO LEMON PEELS, WITH NATURAL AND ARTISANAL METHODS, TRADITIONS AND FLAVOURS OF THE ISLAND OF CAPRI.

HAZELNUT FLAVORED LIQUER THAT COMES FROM THE HAZELNUTS HARVESTED IN CANALE ITALY. MELLOW, SMOOTH, RICH GOLDEN SWEETNESS.

AMARETTO LIQUEUR FROM LOMBARDY REGION, OF ITALY, AN INFUSION OF APRICOT KERNEL OIL WITH "PURE ESSENCE OF SEVENTEEN SELECTED HERBS AND FRUITS"

DISTILLED FROM CHIANTI CLASSICO, A FRAGRANT, GRAPE-BASED POMACE BRANDY FROM MOMBARUZZO PIEDMONT ITALY

VIDAL BLANC, TREBBIANO TOSCANO, RESERVE, NIAGARA ESTATE 2019

PORTUGUESE FORTIFIED WINE FROM DOURO VALLEY, AGED 20 YEARS

Spring Mix, baby arugula, grape tomatoes, Parmigiano Reggiano, Modena balsamic glaze, EVOO

Basil pesto, Modena balsamic reduction

Thin sliced prosciutto, arugula, EVOO, vinaigrette

Fresh Mozzarella, Fresh Tomatoes, balsamic reduction, fresh basil, EVOO

Fresh pears, walnuts, arugula, lemon herb, chardonnay dressing, EVOO

Lightly floured fried calamari, marinara

Brick oven fresh baked flat bread, crumbled salted fresh cheese, diced tomatoes, onions, herbs

Butter, white wine, garlic, fresh herbs

Mushroom Risotto balls, fresh herbs, spicy aioli

Beef and veal marinara ragu, Parmigiano Reggiano

Castcatelli pasta, veal and beef Bolognese, shaved parmesan

Potato gnocchi, Pancetta, Pecorino Romano, Parmigiano Reggiano, shallots, white wine reduction, fresh parsley

Hot Italian sausage, broccolini, EVOO, garlic, white wine

Fresh lobster, wide-ribbon pasta, cherry tomatoes, garlic, butter cream, white wine

Slow simmered vegetarian sauce, eggplant, San-Marzano tomatoes, shallots, diced vegetables, fresh spices

Italian Imported pasta, Norwegian smoked salmon, shallots, touch of cream, roasted tomatoes, fresh herbs

Whole branzino grilled with EVOO, seasonal grilled vegetables

Shrimp, clams, calamari, mussels in its own natural broth, crushed tomatoes, herb butter, grilled tuscan bread

Atlantic salmon, seasonal vegetables, peperonata, herb butter

Valrhona chocolate, vanilla gelato (Please allow 10 -12 min bake time)

New York style, pure, natural, gluten free

Italian Espresso, lady fingers, creamy mascarpone

Sicilian style, smooth creamy, hint of amaretto

Crushed San-Marzano, fresh basil, fresh mozzarella, EVOO

All beef aged hot salami, seasoned ricotta, fresh garlic, Calabrian chili, fresh buffalo mozzarella, mushrooms

imported fresh sheep's cheese, fresh burrata, spiced honey, roasted walnuts, arugula

The New York "Slice" original

Chef's choice

Pat La Frieda Premium Loin , slow-cooked in red wine until tender , mushroom Rissotto.

Responsibly raised beef, seasonal grilled vegetables, fingerling potatoes, mushroom sauce

Lightly floured chicken breast, white wine reduction, mushrooms and artichokes on garganelli pasta

Pan Seared Tenderloin Medallions, Mushroom Cognac Sauce with Crispy Fingerling Potatoes Broccolini

A true Neapolitan classic, Little Neck Clams cooked in a Tomato, Garlic and Fresh Basil Sauce served with Grilled Tuscan Bread

Jumbo Shrimp sautéed with fresh Garlic, San Marzano Tomatoes, White Wine, Olives and Anchovies served over Fettuccini Pasta

Thinly Sliced and Breaded Veal Cutlet served with a Baby Arugula Salad, Crispy Artichoke Hearts and a Lemon Basil Vinaigrette

House made fresh gnocchi, Marinara Sauce, Fresh Diced Mozzarella

Light, creamy, lemon zest

Smooth sicilian style cream, candied fruits

Heirloom Tomato, Fresh Mozzarella, Basil, Balsamic Olive Oil

Crispy Romaine, House Crafted Dressing, Shaved Parmesan, Crusty Bread

Spring Mix, Cucumbers, Red Onions, Parmigiano-Reggiano, Lemon Vinaigrette

Ricotta Truffle Ravioli, Creamy Black Truffle Bechamel, Crispy Prosciutto

Crispy Jumbo Shrimp and Calamari, Italian Banana Peppers, Homemade Marinara Sauce

Cascatelli Pasta, Veal Beef Bolognese, Shaved Parmesan, Fresh Herbs

Broccolini, Garlic, Roasted Tomato, White Wine, Butter and Crispy Shallots

Garganelli Pasta, Fresh Lobster, Grape Tomatoes, Creamy Lobster Sauce

Whole grilled fish, garlic broccolini, roasted fingerling potatoes, puttanesca sauce

Pan seared scallops, creamy risotto, lemon oil, parmesan fresh herbs

Grass fed beef rib eye, roasted fingerlings, asparagus horseradish cream sauce

Natural chicken breast, marsala wine sauce, fresh mushrooms, pappardelle pasta

Imported lamb, red wine glaze, roasted fingerling potatoes, broccolini chipollini onions

Serve with vanilla gelato

Spring mix, baby arugula, grape tomatoes, chopped avocado, Parmigiano Reggiano, Modena balsamic glaze, EVOO (add salmon $14.00, chicken $10.00, steak $15.00)

Crispy romaine hearts, house crafted caesar dressing, shaved parmesan

Lightly floured fried calamari and jumbo shrimp, banana peppers, Beneci's marinara

Oven baked, mozzarella, ricotta, spinach, mushrooms, fresh garlic, marinara sauce.

Crushed San Marzano tomato sauce, fresh mozzarella, fresh basil, tomatoes, EVOO

Tuscan bread, farmer's cheese, grilled chicken breast, fresh basil pesto, sautéed mushrooms, fresh mozzarella,

Pasture-raised poached eggs, Canadian bacon, English muffin, hollandaise sauce, home fries.

Pasture-raised poached eggs, Tuscan bread, sweet Italian sausage, pancetta, mushrooms, hollandaise sauce, fresh herbs.

Responsibly raised 8 oz New York strip steak, seasonal mushrooms, fingerling potatoes, herb butter

Atlantic salmon, fingerling potatoes, broccolini, herb butter

Cascatelli pasta, veal and beef bolognese sauce, shaved Parmesan cheese.

Challah bread, vermont maple syrup, choice of bacon or sausage.

Challah bread, vermont maple syrup choice of bacon or sausage.

Liege style, Vermont maple syrup or fresh honey

Ossobuco style slow braised beef, served with mushroom risotto.

Herb roasted vegetables, cipollini onions

Smoked salmon, farfalle pasta, cream of butter, Italian herbs.

Imported Lamb Chops, red wine reduction, fingerling potatoes, cipollini onions

Fresh made pasta, beef veal ragu, marinara sauce, mozzarella cheese, ricotta cheese, Italian spices

Oven-Roasted Butternut and Acorn Squash, infused with Warm Spices, Brown Butter, Shallots Vegetable Broth

All local - Long Island Sound Lobster, Sweet Crab, and Succulent Shrimp, Simmered in a Creamy Broth Infused with Aromatic Herbs and a Touch of Barrel Aged Cherry

Inspired by the gardens of Italy tender greens, shaved carrots, crisp cucumbers, and cherry tomatoes, topped with Parmesan and a bright EVOO lemon vinaigrette

Crisp Romaine Lettuce, House-Made Caesar dressing, Topped with Parmigiano Reggiano Cheese

From Fossil Farms Boonton New Jersey, All Natural Free Range. Butter Sage Roasted, Savory Brioche Stuffing, Fluffy Mashed Potatoes, Rum Butter Pan Gravy, Sauteed Seasonal Vegetables, Cranberry Relish

A premium T-bone cut, finished with pan-seared brussels sprouts, a savory au jus reduction and a buttery baked potato topped with creme fraiche and pancetta crisp

Whole fresh branzino fillet, char-grilled and served with sauteed asparagus, roasted fingerling potatoes, and a delicate lemon butter sauce

Berries Pecans

Vermont harvested apples, bourbon, maple, all-butter crust, Vanilla Gelato, Served Warm

Fresh Pears, Walnuts, Arugula, Chardonnay Lemon Herb Dressing

Inspired by the gardens of Italy tender greens, shaved carrots, crisp cucumbers, and cherry tomatoes, topped with Parmesan and a bright EVOO lemon vinaigrette

Crisp Romaine Lettuce, House-Made Caesar dressing, Topped with Parmigiano Reggiano Cheese

Butter, Crispy Sauvignon Blanc Wine, Garlic, Shallots, Fresh Parsley

Beef Veal, Slow Cooked Marinara Sauce, Parmigiano Reggiano, Crusty Bread

Fresh Rhode Island Calamari Lightly Floured, Fried, Marinara

Crushed San Marzano Tomato Sauce, Fresh Mozzarella Cheese, Snipped Basil, EVOO

"Slice of New York" Pomodoro, Mozzarella Cheese (Add Sweet Pepperoni or Sweet Italian Pork Sausage $4)

Cascatelli Pasta, Slow Cooked Beef and Veal Bolognese, Parmigiano Reggiano, Fresh Herbs

Long Island Sound Lobster Crab, Garlic-Butter Sauce, Cherry Tomatoes, Pappardelle Pasta Aromatic Spices Herbs

Portugonchi Pancetta, Pecorino Romano, Parmigiano Reggiano, Shallots, White Reduction, Fresh Italian Parsley

Homemade Beef Veal Blend, Thin Spaghetti, Marinara Sauce, Parmesan Cheese, Fresh Herbs

Free Range All Natural Chicken Breast, Cremini Mushrooms Marsala Wine Sauce, Pappardelle Pasta

Pat La Frieda Butchers Cut, Chianti Au Jus Pan Sauce, Garlic Mashed Potatoes, Grilled Asparagus

Faroe Island Salmon, Green Beans, Heirloom Tomatoes Vinaigrette, Roasted Potatoes

M/P

Butter, Crispy Sauvignon Blanc Wine, Garlic, Shallots, Fresh Parsley

Beef Veal, Slow Cooked Marinara Sauce, Parmesan Reggiano, Crusty Bread

Fresh Rhode Island Calamari Lightly Floured, Fried, Marinara

Fresh Ricotta Cheese, Vine Ripe Tomatoes, Olive Basil, Balsamic Glaze, Olive EVOO

Slow Cooked Ragu of Ground Beef and Pork, San Marzano Tomatoes, Parmesan

Long, Wide Noodles, Lobster Crab, Garlic, Butter, Olive Oil, Fresh Tomato, Spices Herbs

Potato Gnocchi, San Marzano Tomato, Garlic, Basil, Parmesan, Fresh Mozzarella

Homemade Meatballs, Marinara Sauce, Parmesan Cheese, Fresh Herbs

Rigatoni Pasta, Eggplant, San Marzano Tomatoes, Ricotta Salata, Fresh Spices

Inspired by the Gardens of Italy: Tender Greens, Artichokes, Cherry Tomatoes, Red Onion, Parmesan, Lemon Herb Dressing

Crispy Hearts of Romaine, House-Made Caesar Dressing, Herbed Croutons

Fresh Pear, Walnuts, Arugula, Cranberry Lemon Herb Dressing

Pan Seared All Natural Chicken Breast, Marsala Wine, Mushrooms, Garlic, Shallots, Fresh Herbs

Flat Iron, Herb Butter, Cut, Char, Au Jus Pan Sauce, Garlic Mashed Potatoes, Grilled Asparagus

Pat La Frieda Premium Loin , slow-cooked in red wine until tender , mushroom Rissotto.

Faroe Island Salmon, Green Beans, Heirloom Tomatoes, Vinaigrette, Mashed Potatoes

Char Grilled Fresh Whole Filet of Branzino, Roasted Potatoes, Broccolini

24 oz, Char Grilled, Blend of Top Sirloin, Short Rib, Brisket, Lettuce, Tomato, Onion, Pickle, Brioche Bun

Select Veggie Mushroom, Caramelized Onion, Lettuce, Tomato, Brioche Bun, Sub Bun for Lettuce Wrap (Optional)

Crushed San Marzano Tomato Sauce, Fresh Mozzarella Cheese, Snipped Basil

Slice or Whole, Homemade Mozzarella, Fresh Basil, Pepperoni or Sweet Italian Pork Sausage

Fresh Garlic, Calabrian Chili, Fresh Buffalo Mozzarella

Imported Italian Sheep's Cheese, Artichokes, Olives, Fresh Mozzarella, Basil, Tomato, Lightly Dressed

Local Creamy Ricotta, Fresh Garlic, EVOO

w/ Olive Oil (Great for Ripping Dipping)