THE RED HOUSE

Pork and Garlic Sprout Ginger Sauce

A Hokkaido classic dish of stir-fried Genghis Khan lamb

Chicken thigh meat with a slightly sweet sauce

Cold mixed vegetable ramen with Japanese-style dressing

Dan Dan Noodles without soup

Spicy noodles in the style of Korean cold noodles

A4 Hokkaido beef fillet steak

Marinated lamb shoulder chop with homemade sauce

Genghis Khan, a Hokkaido specialty, served on a plate

Spare ribs marinated in special BBQ sauce

Indonesian-style fried rice

Fried rice with bacon and garlic

Fried pork fillet

Tiger shrimp flambéed in garlic oil. Hawaiian style.

Chicken thigh meat marinated in white wine and deep-fried

French fries made from Kitakari potatoes

Vegetables harvested in Rusutsu topped with tuna

Homemade bacon and mayo cheese sauce

Salad with Roast Chicken and Herb Vegetables

Korean-style salad with mixed lettuce