THE RED HOUSE
ザ レッド ハウス
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Ratings
Reviews
Menu
Pork and Garlic Sprout Ginger Sauce
A Hokkaido classic dish of stir-fried Genghis Khan lamb
Chicken thigh meat with a slightly sweet sauce
Cold mixed vegetable ramen with Japanese-style dressing
Dan Dan Noodles without soup
Spicy noodles in the style of Korean cold noodles
A4 Hokkaido beef fillet steak
Marinated lamb shoulder chop with homemade sauce
Genghis Khan, a Hokkaido specialty, served on a plate
Spare ribs marinated in special BBQ sauce
Indonesian-style fried rice
Fried rice with bacon and garlic
Fried pork fillet
Tiger shrimp flambéed in garlic oil. Hawaiian style.
Chicken thigh meat marinated in white wine and deep-fried
French fries made from Kitakari potatoes
Vegetables harvested in Rusutsu topped with tuna
Homemade bacon and mayo cheese sauce
Salad with Roast Chicken and Herb Vegetables
Korean-style salad with mixed lettuce
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