LE CROISSANT

The flagship product of Le Croissant. Made with original Hokkaido wheat and fermented butter, it features a crispy exterior and a moist interior with a buttery flavor. Coated with original syrup, it is perfect for snacks or breakfast.

Using mentaiko from Hakata Yamaya, this original sauce is generously topped on crispy outside and chewy inside French bread. It features a spiciness that is addictive.

Using a generous 80g of smoked all-pork coarse ground meat. The coarsely ground mince is 6mm and is stuffed into natural pork casings. The crispy texture of the smoked all-pork coarse ground meat and the flavor of mustard enhance your appetite.

Melon bread with a fragrant aroma and flavor of burnt butter. The crust is crispy, while the inside is fluffy and soft.

The crispiness from frying becomes addictive. The original blend of fermented butter wrapped inside bakes at high temperatures, causing it to ooze out with a 'juicy' burst, while the surface is fried to a 'crisp' texture. The topped 'Lorraine rock salt' balances the flavors perfectly.

Using curry that is simmered daily in-house. The homemade curry filling is slowly cooked with vegetables, and chunks of beef are packed in for a hearty portion. We use 'rice oil' for frying, which lowers cholesterol levels, and by frying at high temperatures, we achieve a light oil finish, a crispy texture, and a chewy dough.

Freshly baked fluffy cream bun, which becomes a melt-in-your-mouth cream bun when chilled. Our original custard cream is made using high-quality eggs from 'Tamago no Sato Okudamba Farm', resulting in a rich flavor.

Made using 'Erimo red beans from Hokkaido' and 'Miyamizu from Nishinomiya', cooked using the 'steamed method'. It features a red bean paste with a natural taste and a sweetness level of 48 degrees, not overly sweet.