Tsukigase Terrace Kitchen

Available for a limited time from November 1, 2025, to the end of February 2026

Available for a limited time from November 1, 2025, to the end of February 2026

Miso ramen made with Izu miso. Finished with a spicy kick of garlic that stimulates the appetite.

The freshly grated wasabi enhances the aroma and flavor of the soba.

Topped with soy sauce simmered shiitake mushrooms that have excellent aroma and texture.

Mix the sticky tororo and egg yolk well for an excellent smooth texture.

The Amagi chicken cutlet is enveloped in fluffy eggs. It is delicious and goes well with rice.

The thick and juicy shiitake fried whole pairs perfectly with the curry.

A luxurious serving of red meat, negitoro, and shirasu.

A platter of tuna that allows you to enjoy various textures and flavors all at once. You can taste five types: medium fatty tuna, fatty tuna, minced tuna, red meat, and marinated tuna.

+220 yen (tax included) for large rice