Manzuki

In addition to a wide variety of kushiage menu items, our pride lies in our homemade kushiage sauce. We offer four types of sauces: a soy sauce-based spicy sauce perfect for seafood, a parsley sauce, a refreshing yogurt sauce, and the option to blend them according to your preference. Of course, we will also introduce recommended blends from our staff.

A popular menu featuring deep-fried chicken breast that is carefully seasoned, served with either wasabi mayo or the house-made spicy sauce called 'Orange Sauce'.

A popular dish among women, featuring the crispy spring roll wrapped around the crunchy and crispy soft cartilage from the chicken breast. Enjoy it with homemade plum dressing.

A simple yet popular dish finished with a special broth that is a favorite among regular customers.

Three of our signature charcoal-grilled skewers from our sister restaurant 'Kushiyaki Saru' are served on a Himalayan salt plate, lightly squeezed with lemon. Enjoy!

A sushi roll made with avocado and salmon, passed down from a sushi chef in New York. The name comes from the presentation that resembles a dragon's back fin. Be sure to give it a try!

We deliver a hearty grilled thigh made from the sister restaurant 'Kushiyaki Saru'. With a little yuzu pepper on the hot thigh meat, there's no doubt that your drink will go down smoothly!

A classic dish with a twist, the combination of crispy breaded ham and ham is a match made in heaven! We recommend enjoying it with our homemade skewer cutlet sauce and yogurt sauce.

Baked in the oven with homemade tomato sauce, this dish is perfect with wine.

A classic menu item that has long been loved as a staple accompaniment to beer. This five-piece set is a great value at this price!

After various trial and error, I arrived at this simple is best feeling. Creating something new is not the only thing in cooking.

Popular avocado grilled with wasabi soy sauce. The taste is a surprise to be enjoyed after eating.

Enjoy a rich yet light flavor by using kombu tea and white miso.

Changes daily depending on seasonal ingredients and procurement status. Examples include salt-grilled red shrimp for 280 yen, mozuku tempura for 350 yen, homemade beef tataki for 380 yen, garlic sausage for 330 yen, chicken cartilage with plum and shiso stick for 200 yen, deep-fried dashi tofu for 290 yen, and soft shell shrimp (2 pieces) for 380 yen.