The Prune
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
การรับประทานอาหารร่วมสมัยที่มีความประณีต
คะแนน
รีวิว
รูปภาพ
เมนู
fennel, creme fraiche, tarragon
hazelnut, maitake, brown butter
buttermilk, turnip, green garlic, spring onion ($5 supplement)
sea buckthorn compote, toasted brioche
green tomato, preserved peppers, lovage
cucumber, edamame, seabean, oyster sauce, fine herbs
wilted spinach, morel mushroom, potato puree
bok choi, mustard greens, rhubarb, scallion, ginger
kales, rapini, karashi mustard, caperberry
spring vegetable ragout, pistachio, green olive
vanilla bean genoise, elderflower cream
orange ice, orange blossom merengue, olive oil
buckwheat honey, bee pollen, sel gris
daily availability
marsala jelly, toast
aji amarillo aioli
lemon oil & fresh cheese
lemon vinaigrette
pickled red onions, sea salt, toasts
duck egg, greens
Greens
red onion marmalade
bass, salmon, mash crust
kettle chips or greens
elderflower chantilly
chocolate crumble, seabuckthorn compote
fennel, creme fraiche, tarragon
hazelnut, maitake, brown butter
buttermilk, turnip, green garlic, spring onion ($5 supplement)
sea buckthorn compote, toasted brioche
green tomato, preserved peppers, lovage
cucumber, edamame, seabean, oyster sauce, fine herbs
wilted spinach, morel mushroom, potato puree
bok choi, mustard greens, rhubarb, scallion, ginger
kales, rapini, karashi mustard, caperberry
spring vegetable ragout, pistachio, green olive
vanilla bean genoise, elderflower cream
orange ice, orange blossom merengue, olive oil
buckwheat honey, bee pollen, sel gris
daily availability
marsala jelly, toast
aji amarillo aioli
lemon oil fresh cheese
lemon vinaigrette
pickled red onions, sea salt, toasts
duck egg, greens
Greens
red onion marmalade
bass, salmon, mash crust
kettle chips or greens
elderflower chantilly
chocolate crumble, seabuckthorn compote
fennel, creme fraiche, tarragon
hazelnut, maitake, brown butter
buttermilk, turnip, green garlic, spring onion ($5 supplement)
sea buckthorn compote, toasted brioche
green tomato, preserved peppers, lovage
cucumber, edamame, seabean, oyster sauce, fine herbs
wilted spinach, morel mushroom, potato puree
bok choi, mustard greens, rhubarb, scallion, ginger
kales, rapini, karashi mustard, caperberry
spring vegetable ragout, pistachio, green olive
vanilla bean genoise, elderflower cream
orange ice, orange blossom merengue, olive oil
buckwheat honey, bee pollen, sel gris
daily availability
marsala jelly, toast
aji amarillo aioli
lemon oil & fresh cheese
lemon vinaigrette
pickled red onions, sea salt, toasts
duck egg, greens
Greens
red onion marmalade
bass, salmon, mash crust
kettle chips or greens
elderflower chantilly
chocolate crumble, seabuckthorn compote