JJ's Scratch Cocina

The perfect dip duo. Crisp, hand-cut tortilla chips with our house guacamole, a silky blend of ripe avocados, lime, sea salt and herbs, paired with velvety queso blanco.

Crisp rice paper cradles agave-caramelized tofu, creamy avocado, and sweet red bell pepper, dusted with toasted sesame and nestled in fresh garden herbs

Golden green plantains, smashed and crisped to perfection, layered with our avocado spread, then crowned with tender pink garlic shrimp

Warm artisan pita served with creamy, house-made hummus and a vibrant tabbouleh

Roasted chimichurri pork over crisp tortillas, layered with pico de gallo, avocado cream, cilantro, and a whisper of feta

A Mediterranean classic with deep roots and bold flavor. Mujaddara topped with chargrilled lemon-herb chicken, roasted eggplant, zucchini, tabbouleh, feta, and tzatziki.

A nod to the heart of Venezuelan home cooking.Our pabellón criollo features jasmine rice, black beans, sweet plantains, slow-cooked carne mechada and ripe avocado

The soul of the Baja Coast. Fresh sautéed shrimp, kissed with organic Reposado tequila, paired with pico de gallo, guacamole, and our handmade tortillas; a taste of the coast in every bite

A South American staple elevated with care and simplicity. Twenty-eight-day aged picanha served with roasted sweet potatoes, sautéed mushrooms,and housemade chimichurri

Where the Pacific meets the Andes, ceviche captures the essence of the shore. Fresh halibut bathed in citrus and passion fruit brightened with red onion, cilantro, and a whisper of chili

A taste of late 19th-century Egypt with homemade falafel, hummus, pita bread, cucumber and tzatziki dip

Born from 2,000 years of Venezuelan tradition. Petite corn arepas with a golden sear, gently spread with mantequilla and filled with our signature pulled meats and soft shredded cheese

Inspired by the rhythm of the seasons. Wild-caught salmon pan-seared with fresh herbs, served atop crisp greens, fresh fruit, and caramelized nuts, all dressed in our signature vinaigrette

Born of earth and fire. Herb-seared 6oz filet mignon cradled in our silky signature purée, brightened with fire-kissed rustic vegetables and a whisper of fresh herbs

Golden like the Mediterranean sun, a farm-to-table story. Chicken baked with warm spices atop silky parsnip purée, with baby carrots finished in European butter

A celebration of the season's flavors . Crafted by hand , layered with warmth , and inspired by what's fresh and fleeting.

A taste of Tulum. Creamy coconut crème brûlée in its shell, topped with roasted coconut, with a mist that evokes the ocean breeze

Deep, dark chocolate folded into a warm, fudgy brownie, finished with our silky housemade caramel, and served alongside a scoop of our homemade vanilla ice cream

The perfect dip duo. Crisp, hand-cut tortilla chips with our house guacamole, a silky blend of ripe avocados, lime, sea salt and herbs, paired with velvety queso blanco.

Crisp rice paper cradles agave-caramelized tofu, creamy avocado, and sweet red bell pepper, dusted with toasted sesame and nestled in fresh garden herbs

Golden green plantains, smashed and crisped to perfection, layered with our avocado spread, then crowned with tender pink garlic shrimp

A shareable journey from Cairo to the earth's roots . scratch- made falafel , beet infused Hummus , vibrant tabbouleh , and tzatziki served with warm artisan pita .

Roasted chimichurri pork over crisp tortillas, layered with pico de gallo, avocado cream, cilantro, and a whisper of feta

A Mediterranean classic with deep roots and bold flavor. Mujaddara topped with chargrilled lemon-herb chicken, roasted eggplant, zucchini, tabbouleh, feta, and tzatziki.

A nod to the heart of Venezuelan home cooking.Our pabellón criollo features jasmine rice, black beans, sweet plantains, slow-cooked carne mechada and ripe avocado

The soul of the Baja Coast. Fresh sautéed shrimp, kissed with organic Reposado tequila, paired with pico de gallo, guacamole, and our handmade tortillas; a taste of the coast in every bite

A South American staple elevated with care and simplicity. Twenty-eight-day aged picanha served with roasted sweet potatoes, sautéed mushrooms,and housemade chimichurri

Where the Pacific meets the Andes, ceviche captures the essence of the shore. Fresh halibut bathed in citrus and passion fruit brightened with red onion, cilantro, and a whisper of chili

Born from 2,000 years of Venezuelan tradition. Petite corn arepas with a golden sear, gently spread with mantequilla and filled with our signature pulled meats and soft shredded cheese

Inspired by the rhythm of the seasons. Wild-caught salmon pan-seared with fresh herbs, served atop crisp greens, fresh fruit, and caramelized nuts, all dressed in our signature vinaigrette

Born of earth and fire. Herb-seared 6oz filet mignon cradled in our silky signature purée, brightened with fire-kissed rustic vegetables and a whisper of fresh herbs

Golden like the Mediterranean sun, a farm-to-table story. Chicken baked with warm spices atop silky parsnip purée, with baby carrots finished in European butter

A celebration of the season's flavors . Crafted by hand , layered with warmth , and inspired by what's fresh and fleeting.

A taste of Tulum. Creamy coconut crème brûlée in its shell, topped with roasted coconut, with a mist that evokes the ocean breeze

Deep, dark chocolate folded into a warm, fudgy brownie, finished with our silky housemade caramel, and served alongside a scoop of our homemade vanilla ice cream