Yonosikdang Samgyeopsikdang

Selected from high-grade superior [raw] salmon, freshly prepared and aged using a special method from a salmon restaurant, resulting in soft and firm textured salmon sashimi.

Jjolmyeon 1 / Stew 2 / Rice 2 / Wrap Vegetables 1 / 10 Side Dishes

Selected from high-grade superior [raw] salmon, freshly processed by hand, and aged using a special method from salmon restaurants, resulting in a soft and firm texture of salmon sashimi.

Selected from high-grade superior [raw] salmon, freshly processed and aged using a special method from a salmon restaurant, resulting in soft and firm textured salmon sashimi.

High-grade superlative [raw] salmon, carefully selected for freshness and processed directly using a special method from a salmon restaurant, resulting in soft and firm textured salmon sashimi aged through Gonbu Jime.

High-grade superlative [raw] salmon, carefully selected for freshness and processed directly using a special method from a salmon restaurant, resulting in soft and firm textured salmon sashimi aged through Gonbu Jime.

High-grade super-real [raw] salmon, carefully selected for freshness and processed directly using a special method from a salmon restaurant, resulting in soft and firm textured salmon sashimi aged through Gonbu Jime.

Selected from high-grade superior [raw] salmon, freshly processed by hand, and aged using a special method from salmon restaurants, resulting in soft and firm textured salmon sashimi.

Domestic large flounder over 3K size Sashimi with a firmer texture through aging

Domestic large flounder over 3K size Sashimi with a firmer texture through aging

Domestic large flounder over 3K size Sashimi with a firmer texture through aging

Domestic large flounder over 3K size Sashimi with a firmer texture through aging

Domestic large flounder over 3K size Sashimi with a firmer texture through aging

Domestic large flounder over 3K size Sashimi with a firmer texture through aging

Domestic large flounder over 3K size Sashimi with a firmer texture through aging