Firefly Restaurant

Chardonnay, Merlot, Cabernet Sauvignon

Diet Pepsi, Ginger Ale, Sierra Mist, Root Beer, Cranberry

Chardonnay, Merlot, Cabernet Sauvignon

Diet Pepsi, Ginger Ale, Sierra Mist, Root Beer, Cranberry

A Quebec favorite. French fries smothered with cheddar cheese and brown gravy

Corn Tortillas loaded with monterey jack, tomato, black olives and jalapenos, with sour cream and house made salsa

Flour tortilla filled with jack, peppers and onions, and black beans. Served with house-made salsa, and sour cream

One pound of mussels sauteed in white wine, tomato and garlic. Served with a baguette

Crabmeat fritters on a bed of mesclun, garnished with capers and served with a side of tartar sauce

teres major and mushrooms simmered in a red wine sauce, with a baguette

with marinara

A wedge of iceberg topped with tomato, bacon, gorgonzola, and blue cheese dressing

Mesclun, grilled chicken, avocado, tomato, cukes, bell peppers, carrots and onions

Spears of romaine, our house-made dressing, grated parmesan and croutons

our classic caesar with a blackened salmon filet

Mesclun, cucumbers, carrots, tomato, and red onion w/ warmed goat cheese

Mesclun, crumbled blue cheese, grilled teres major steak, cucumbers, carrots, tomato, and red onion

crock only

Buffalo, HOT Buffalo, Honey BBQ Asian

Meatloaf with gravy, cheddar mashed potatoes and vegetable of the day

Sliced teres major steak with cheddar mashed potatoes, gravy and vegetable of the day

Pork Chops marinated in rosemary and garlic, served with cheddar mashed potatoes and vegetable of the day

Pan-fried breaded chicken cutlet served with cheddar mashed potatoes and vegetable of the day

Beer battered fried haddock served with french fries and cole slow

Sea scallops, haddock and shrimp baked in a light cream sauce, topped with bread crumbs, and served with vegetable of the day

Haddock, scallops, shrimp and mussels simmered in a spicy tomato stew

Linguini tossed in a parmesan cream sauce with peas, onions and bacon