Shinryu Yongsan Branch

A signature sweet and sour pork dish with a tangy and sweet sauce, topped with black garlic and garlic flakes.

A signature dish with a creamy sauce infused with mango for a smoother and more fragrant flavor.

A macaron menbosha with 99% finely minced shrimp and bread, fried to have a crispy exterior and a moist interior.

A tender chicken dish that allows you to experience the unique spicy flavor of Sichuan.

A signature jjamppong from Sinryu with vegetables, three types of seafood, and abalone.

Signature jajangmyeon stir-fried with fresh vegetables, meat, and soybeans, topped with Cheongyang peppers and shrimp.