Japanese Cuisine Kikusui

Kuchitori, blanched greens, black beans, duck breast, datemaki, shrimp, grilled sesame tofu soup, red and white fish cake, cloud fish, yuzu, white miso-style sashimi, sea bream, tuna, grilled scallops, kinmedai grilled in soy sauce, deep-fried steamed abalone, lemon stew, Yamato pork, chrysanthemum greens, snow-style rice, yuba and crab sauce rice, red miso soup, pickles, sweet treats, Kikusui yokan. Please note that the contents may change depending on the availability of ingredients. Thank you for your understanding.

We have prepared a kids lunch for children up to 6 years old. *The image is for illustration purposes only, and the contents may change.