Nagomi Izakaya

Chef's Choice 6pcs Seasonal Seafood with Different Toppings.

Sea Salt, Black Pepper, Bread, Apples, chives.

Pan Fried Tuna Belly Black Pepper, Sea Salt, Scallions, Wagame, Asperges.

Pan-Fry Tuna, Deep Fry Onion Scallion.

Yellowtail Sashimi, Serrano Pepper, Hot Chili Sauce

Translates directly to "red meat". It is derived from the top loin, shoulder and tail of the fish. Akami with its vibrant colour and clean, bright flavour is the most common and frequently used part of the fish.

Fatty Tuna translates to "medium fat". It is derived from the area of the belly fillet behind the O-toro. Chutoro is a perfect blend of akami and O-toro where it provides both a meaty and fatty texture. Chutoro makes up only a small amount of the fish; thus, it requires a whole fish to make one Chutoro sashimi.

Extra-Fatty Tuna translates to "big fat". It is the fattiest part of the fish since it is derived from the fatty belly section. O-toro falls apart in the mouth and is full of umami. Its flavour profile and texture makes this cut the most desirable, and most expensive.

Scottish Salmon.

Yellow-Tail.

Bass.

Mackerel.

Tiger Shrimp.

Grilled Eel.

Octopus.

Squid.

Sea Urchin.

Scallops.

Salmon roe.

Imitation Crab, Cucumber, Avocado ang Tobiko.

Spicy Mayo, Cucumber, Scallion, Tenkasu.

Spicy Mayo, Cucumber, Scallion, Tenkasu.

Spicy Mayo, Cucumber, Scallion, Tenkasu.

Shrimp Tempura, Cucumber, Avocado, Tobiko, Spicy Mayo, Eel Sauce.

Soft-Shell Crab, Cucumber, Avocado, Tobiko, Spicy Mayo, Eel Sauce.

Cooked Shrimp, Cucumber, Tobiko and Spicy Mayo.

Cucumber, Avocado and Eel Sauce. Avocado Maki.

Salmon Roll.

Tuna Roll.

Cucumber Roll.

Sweetened Squash Roll.

Pickled Plum and Shiso Leaf Roll.

Tuna, Salmon, White Fish, Yellowtail, Flying Fish Roe, Avocado, Shiso, Scallions. Topped with Salmon Roe.

Spicy Tuna Cucumber and Tempura Flakes Topped with Mango and Mango Sauce.

Spicy Salmon, Asparagus and Tempura Flakes Topped with Salmon Eel, Avocado, Black Tobiko, Scallion, Spicy Mayo, Wasabi Mayo and Eel Sauce.

Shrimp Tempura Roll Topped with Eel Avocado Black Tobiko, Scallion and Eel Sauce.

Shrimp Tempura Roll Topped with Snow Crab Coconut Powder and Sweet Mayo Sauce.

3pcs Tuna, 3pcs Salmon, 3pcs Yellow-Tail and Seaweed Salad.

3pcs Tuna, 3pcs Salmon, 3pcs Yellow-Tail and Seaweed Salad.

3pcs Tuna Sushi and Maki, 3pcs Salmon Sushi and Maki, Seaweed Salad.

California Maki, Spicy Tuna Maki, Salmon Avocado Maki, Seaweed Salad.

Spicy Tuna Maki, Spicy Salmon Maki, Spicy Yellow-Tail Maki, Seaweed Salad.

With yuzu sesame dip Kosher Salt.

Spicy or with Garlic Sauce.

Pork Meat, Shiitake Mushrooms, Cabbage, Scallions.

Thai Style or with Cumin.

With Sea Salt.

Deep-Fried Tofu in Tsuyu Broth with Bonito and Scallion.

Pork Dumplings.

Shrimp Dumplings.

Japanese Fried Chicken.

With Wasabi Mayonnaise.

With yuzu sesame dip Kosher Salt.

Spicy or with Garlic Sauce.

Pork Meat, Shiitake Mushrooms, Cabbage, Scallions.

Thai Style or with Cumin.

With Sea Salt.

Deep-Fried Tofu in Tsuyu Broth with Bonito and Scallion.

Pork Dumplings.

Shrimp Dumplings.

Japanese Fried Chicken.

With Wasabi Mayonnaise.

Lettuce, Mango, Pine-nut Kernels, Avocado, Cucumber, Apple Salsa, Chives, Sesame Seed.

Lettuce, kimchi, Avocado, Cucumber, Pineapple, Tomato, Avocado Chives, Sesame Seed.

Lettuce, Tomato, Cucumber, Seaweed Salsa, Corn, cappers, Apple, Grape Popping bubble, Jalapeno, Cilantro.

Tamago, Inari, Mix Green Salad, Avocado, Cucumber, Seaweed Salad, Edamame, Strawberry.

Toro, Salmon Belly, Hamachi Belly, Ama-ebi, Uni, Ikura, Scallops, Ika, Chives.

Uni, Ikura, Scallops.

Tuna Sashimi, O-Toro Sashimi, Chutoro Minced Meat, Chives.

Fatty Tuna Minced Meat, Scallion.

Salmon Sashimi, Salmon Belly, Salmon Minced Meat, Chives.

Tuan sashimi, Tuna Block.

Salmon Sashimi, Salmon Block.

Yellow-Tail Sashimi, Yellow-Tail Block Chives.

Salmon Block, Salmon Roe.

Eel, Tamago, Osingo, kenpu, Cucumber, Ginger

Chef's Choice 6pcs Seasonal Seafood with Different Toppings.

Sea Salt, Black Pepper, Bread, Apples, chives.

Pan Fried Tuna Belly Black Pepper, Sea Salt, Scallions, Wagame, Asperges.

Pan-Fry Tuna, Deep Fry Onion & Scallion.

Yellowtail Sashimi, Serrano Pepper, Hot Chili Sauce

Translates directly to "red meat". It is derived from the top loin, shoulder and tail of the fish. Akami with its vibrant colour and clean, bright flavour is the most common and frequently used part of the fish.

Fatty Tuna translates to "medium fat". It is derived from the area of the belly fillet behind the O-toro. Chutoro is a perfect blend of akami and O-toro where it provides both a meaty and fatty texture. Chutoro makes up only a small amount of the fish; thus, it requires a whole fish to make one Chutoro sashimi.

Extra-Fatty Tuna translates to "big fat". It is the fattiest part of the fish since it is derived from the fatty belly section. O-toro falls apart in the mouth and is full of umami. Its flavour profile and texture makes this cut the most desirable, and most expensive.

Scottish Salmon.

Yellow-Tail.

Bass.

Mackerel.

Tiger Shrimp.

Grilled Eel.

Octopus.

Squid.

Sea Urchin.

Scallops.

Salmon roe.

Imitation Crab, Cucumber, Avocado ang Tobiko.

Spicy Mayo, Cucumber, Scallion, Tenkasu.

Spicy Mayo, Cucumber, Scallion, Tenkasu.

Spicy Mayo, Cucumber, Scallion, Tenkasu.

Shrimp Tempura, Cucumber, Avocado, Tobiko, Spicy Mayo, Eel Sauce.

Soft-Shell Crab, Cucumber, Avocado, Tobiko, Spicy Mayo, Eel Sauce.

Cooked Shrimp, Cucumber, Tobiko and Spicy Mayo.

Cucumber, Avocado and Eel Sauce. Avocado Maki.

Salmon Roll.

Tuna Roll.

Cucumber Roll.

Sweetened Squash Roll.

Pickled Plum and Shiso Leaf Roll.

Tuna, Salmon, White Fish, Yellowtail, Flying Fish Roe, Avocado, Shiso, Scallions. Topped with Salmon Roe.

Spicy Tuna Cucumber and Tempura Flakes Topped with Mango and Mango Sauce.

Spicy Salmon, Asparagus and Tempura Flakes Topped with Salmon Eel, Avocado, Black Tobiko, Scallion, Spicy Mayo, Wasabi Mayo and Eel Sauce.

Shrimp Tempura Roll Topped with Eel Avocado Black Tobiko, Scallion and Eel Sauce.

Shrimp Tempura Roll Topped with Snow Crab Coconut Powder and Sweet Mayo Sauce.

3pcs Tuna, 3pcs Salmon, 3pcs Yellow-Tail and Seaweed Salad.

3pcs Tuna, 3pcs Salmon, 3pcs Yellow-Tail and Seaweed Salad.

3pcs Tuna Sushi and Maki, 3pcs Salmon Sushi and Maki, Seaweed Salad.

California Maki, Spicy Tuna Maki, Salmon Avocado Maki, Seaweed Salad.

Spicy Tuna Maki, Spicy Salmon Maki, Spicy Yellow-Tail Maki, Seaweed Salad.