Gensen Wagyu Yakiniku Matsugo

Orders start from two servings. An additional egg will cost 220 yen.

This is the part that has been hollowed out from the very center of the rib roast. The rich flavor that spreads in your mouth is exquisite.

This is a rare cut that can only be obtained from 1 head and weighs 2 kg. The marbled meat melts in your mouth.

It is a rare cut from the tip of the butt. It has a moderate amount of marbling and offers a soft yet rich flavor.

(For 2 to 3 people)

Thick cut upper tongue 3,000 yen (including tax)

Premium Kalbi 1,980 yen (including tax)

Green Onion Salt Roast 2,040 yen (tax included)

One serving 1,870 yen (including tax) Half serving 990 yen (including tax)

Lettuce / Mizuna / Daikon / Onion / Purple Cabbage / Cucumber / Half Tomato 550 yen (tax included)

Half 500 yen (including tax)

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Half 550 yen (including tax)

Half 660 yen (including tax)

Half 330 yen (including tax)

Half 330 yen (including tax)

Half 660 yen (including tax)

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Half 600 yen (including tax)

Half 550 yen (including tax)

Half 660 yen (including tax)

Half 990 yen (including tax)

Half 880 yen (including tax)

First, mix it with a generous amount of wasabi and eat half! For the remaining half, pour in the broth...

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