Milgot

A chewy bread made with Jeju mugwort and domestic glutinous rice flour, filled with red bean and savory injeolmi cream!

Soft and moist layers filled with plenty of cream cheese whipped cream and strawberries

A crispy tart filled with almond cream, baked, and topped with a tangy cream cheese filling and plenty of strawberries.

Chewy + Salty + Light = Salted Bread

A crispy tart filled with almond cream, baked, then topped with tangy cream cheese filling and filled with Shine Muscat grapes.

A crispy tart filled with almond cream, baked, then topped with tangy cream cheese filling and filled with blueberries.

A pastry made with French flour and butter, featuring a caramelized butter and sugar filling, crispy on the outside and moist on the inside.

A croissant made with French flour and butter, filled with animal cream and fresh strawberries🍓

A crispy tart filled with almond cream, baked, then topped with tangy cream cheese filling and filled with figs.

Baked canelé with high-quality Madagascar vanilla beans generously mixed in, featuring a crispy exterior and a moist, chewy interior.

Puff pastry layered with French butter and topped with homemade strawberry jam

Soft bread filled with red bean paste and walnuts

Croissant made with French flour and butter