Sulgodang
술고당
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
อาหารเกาหลีเพื่อสุขภาพที่ทำจากวัตถุดิบท้องถิ่นสดใหม่
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A signature dish of Sulgodang. Made with domestic fresh meat. Promises a hearty meal like home-cooked food.
This is a self-made soup stir-fry. It is a generous hot pot where you can take out the meat and mix rice in the broth.
A traditional soybean paste that brings out the natural flavors and roles of the ingredients.
This is a soft tofu that reminds you of a truly healthy taste.
This is a basic Korean beef seaweed soup that is well-prepared and completely emptied to the last drop.
This is a kimchi stew made with 100% domestically sourced napa cabbage, red pepper powder, and seasonings.
A fluffy and soft rolled omelette.
A hot and freshly stir-fried japchae made to order.
This is Syungnyung made from Nurungji that we hand-made one by one. - Vegan Menu -
A light tofu steak for vegans. - Vegan Menu -
Spicy and sweet fried rice.
Added the flavor of perilla oil to the light soy sauce noodles. - Vegan Menu -
This is a healthy ramen with no artificial seasonings at all. - Vegan Menu -
Japchae made with king oyster mushrooms for vegans. - Vegan Menu -