Timo Restaurant
3.01
ïž0āļĢāļēāļĒāļāļēāļĢïžUSD 75
āļāļīāļāļēāđāļĨāļĩāļĒāļ
āļāļąāļāļāļĩāļāļąāļĒāļĨāļŠāđāļāļĩāļ, āļĢāļąāļāļāļĨāļāļĢāļīāļāļē, āļŠāļŦāļĢāļąāļ
| āļāļē | āļ | āļ | āļ | āļāļĪ | āļĻ | āļŠ |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
ïžāļāļāļāļāļąāļāļāļĩ
ïžāļāļāļāđāļāļāļĢāļĩāđāļāļ§āļŠāļāđ
ïžāđāļĄāđāļĄāļĩāļāļĩāđāļāļąāđāļāļ§āđāļēāļ
ïžāļ§āļąāļāļŦāļĒāļļāļāļāļģāļāļēāļĢ
āļāđāļāļĄāļđāļĨāļĨāđāļēāļŠāļļāļ
āļāļāļ
āļāļāļāđāļāđãŧāļāļēāļĢāļāļāļāđāļāļ
āļāļĢāļ°āđāļ āļ
āļāļāļāļĢāļ°āļĄāļēāļ
USD 75
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āļ§āļīāļāļĩāļāļēāļĢāļāļģāļĢāļ°āđāļāļīāļ
āļĢāļąāļāļāļąāļāļĢāđāļāļĢāļāļīāļ(āļāļąāļāļĢāđāļāļāļīāļ)āđāļĨāļ°āļĢāļąāļāđāļāļīāļāļāļīāđāļĨāđāļāļāļĢāļāļāļīāļāļŠāđ(āļāļēāļĢāļāļģāļĢāļ°āđāļāļīāļāļāđāļēāļāļĄāļ·āļāļāļ·āļ NFC)
āļāļēāļĢāļĢāļąāļāļāļĢāļ°āļāļēāļāļāļēāļŦāļēāļĢāļāļīāļāļēāđāļĨāļĩāļĒāļāļāļĩāđāđāļāđāļĢāļąāļāļāļīāļāļāļīāļāļĨāļāļēāļāđāļĄāļāļīāđāļāļāļĢāđāđāļĢāđāļāļĩāļĒāļ
āļĢāđāļēāļāļāļēāļŦāļēāļĢāļāļĩāđāļĄāđāļŠāļīāļĢāđāļāļāļēāļŦāļēāļĢāļāļīāļāļēāđāļĨāļĩāļĒāļāļāļĩāđāđāļāđāļĢāļąāļāļāļīāļāļāļīāļāļĨāļāļēāļāđāļĄāļāļīāđāļāļāļĢāđāđāļĢāđāļāļĩāļĒāļ āļāļąāđāļāđāļāđāļāļēāļŦāļēāļĢāļāļąāļāđāļĨāļ°āļŠāļĨāļąāļāļāļĩāđāļāļģāđāļāļāđāļāļāļāļāļķāļāļāļīāļāļāđāļē āļāļēāļŦāļēāļĢāļāļ°āđāļĨ āđāļĨāļ°āļŠāđāļāđāļ āđāļāļāļāļ°āđāļāđāļŠāļąāļĄāļāļąāļŠāļāļąāļāļāļēāļāļāļēāļŦāļēāļĢāļāļĩāđāđāļāļĢāļĩāļĒāļĄāļāļĒāđāļēāļāļāļīāļāļĩāļāļīāļāļąāļ āđāļāđāļ āļŦāļāļĒāđāļāļĨāļĨāđ āļŠāđāļāđāļāļĢāļīāļāļāļēāļĒ āđāļĨāļ°āļāļīāļāļāđāļēāļāļĩāđāļŠāļĢāđāļēāļāļŠāļĢāļĢāļāđ āļāļĢāđāļāļĄāļāļĢāļīāļāļēāļĢāļāļĩāđāļĄāļĩāļāļļāļāļ āļēāļāđāļĨāļ°āļŦāđāļāļāļāļēāļŦāļēāļĢāļāļĩāđāļāđāļēāđāļāļīāļāļāļ§āļ āļāļēāļĢāđāļĨāļ·āļāļāļāļāļāļŦāļ§āļēāļ āļĢāļ§āļĄāļāļķāļāļĢāļēāļĒāļāļēāļĢāļāđāļēāļāđ āđāļāđāļ āđāļāļĄāļīāļāļĢāļīāļāđāļāļĢāļŠāļāļļāđāļāļĄāļ°āļāļēāļ§ āđāļŦāđāļāļ§āļēāļĄāļĢāļđāđāļŠāļķāļāđāļāļēāđāļĨāļ°āļāđāļēāļāļāđāļāđāļāļāļāļāļāļ
āļāļ°āđāļāļ
3.01ïž0āļĢāļēāļĒāļāļēāļĢïž
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
āļāļēāļŦāļēāļĢ
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āļāļĢāļīāļāļēāļĢ
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āļāļĢāļĢāļĒāļēāļāļēāļĻ
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āļāļ§āļēāļĄāļāļļāđāļĄāļāđāļēāļĢāļēāļāļē
-
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āļĢāļđāļāļ āļēāļ
āđāļĄāļāļđ
Timo Menu
Timo Menu
Timo Menu
Soup and Salads
CREAM OF CAULIFLOWER SOUP WITH BLACK MUSSELS, SAFFRON, LEEKS AND CHIVES
USD 15
WILD MUSHROOM SOUP WITH HOMEMADE GNOCCHI, BABY ARTICHOKES, SPINACH AND PARMESAN
USD 16
ROMAINE LETTUCE, EGG-LESS CAESAR DRESSING AND CIABATTA CROUTONS
USD 10
WILD MUSHROOM SALAD WITH FAVA BEANS, BABY SPINACH, FRISÃE & WARM CHICKEN LIVER CROSTINI
USD 17
ROASTED RED AND YELLOW BEET SALAD WITH MIMMOS'S HANDMADE BURRATA, PISTACHIO VINAIGRETTE & BABY ARUGULA
USD 19
Small Plates
ANTIPASTO â HOT CAPICOLLO, PROSCIUTTO DI PARMA, GENOA SALAMI, FRESH MOZZARELLA, PARMIGIANO REGGIANO, MARINATED MUSHROOMS & BABY ARTICHOKES
USD 28
BAKED FRESH HANDMADE MOZZARELLA WITH ROASTED SWEET PEPPERS, EGGPLANT AND HEIRLOOM TOMATOES
USD 18
GRILLED OCTOPUS WITH ROASTED EGGPLANT, CHICK PEAS, OLIVES, CAPERS AND BLACK GARLIC AIOLI
USD 21
HOMEMADE GARLIC SAUSAGE WITH BRAISED BABY WHITE BEANS AND SAUTEED BRUSSELS SPROUT LEAVES
USD 19
FOIE GRAS CROSTINI WITH BLACK MISSION FIG MARMALADE AND FLEUR DE SEL
USD 28
Wood Fired Pizza
TOMATO, BASIL & MOZZARELLA
USD 17
SOPPRESSATA PIZZA WITH HOT HONEY, SHAVED GARLIC AND CALABRIAN CHILIES
USD 19
BLACK & WHITE PIZZA - FRESH RICOTTA, MOZZARELLA AND PROVOLONE WITH SHAVED BLACK TRUFFLES
USD 21
PULLED RED WINE BRAISED SHORT RIBS WITH PORCINI MUSHROOMS, FONTINA AND ROSEMARY
USD 24
CARBONARA PIZZA WITH HOUSE CURED PANCETTA, BÃCHAMEL & CARAMELIZED ONIONS
USD 22
Pasta, Etc.
VEAL AGNOLOTTI WITH GRILLED VEAL SWEETBREADS, ENGLISH PEAS, MORELS AND SHAVED BLACK TRUFFLE
USD 36
BURRATA RAVIOLI WITH FRESH TOMATO, CHILI FLAKES, OLIVE OIL, GARLIC AND BASIL
USD 25
SQUID INK FETTUCCINE WITH STEAMED CLAMS, SHRIMP & CALAMARI IN SPICY TOMATO RAGU
USD 42
STROZZAPRETI PASTA WITH PORCINI MUSHROOM CARBONARA, PANCETTA, BLACK PEPPER AND SOFT POACHED EGG
USD 32
Fish and Shellfish
MEDITTERANEAN BRANZINO "AL CARTOCCIO" WITH JUMBO ASPARAGUS AND BLOOD ORANGE BUTTER
USD 34
PAN ROASTED GROUPER "VIGNAROLA" WITH FAVA BEANS, BABY ARTICHOKES, ENGLISH PEAS, ASPARAGUS AND ESCAROLE
USD 44
GRILLED SWORDFISH STEAK WITH SICILIAN EGGPLANT & BLACK OLIVE CAPONATA AND SAUTEED BROCOLI RABE
USD 38
Meats
HERB ROASTED CHICKEN WITH BROCCOLI RABE, CHERRY PEPPERS, CHICKEN SAUSAGE PAN JUS
USD 32
SKIRT STEAK MARINATED IN GARLIC & LEMON WITH CRISP RUSSET FRIES & HOMEMADE SRIRACHA KETCHUP
USD 45
PAN ROASTED DUCK BREAST WITH FOIE GRAS RISOTTO AND SWEET & SOUR BLACK CHERRY JUS
USD 42
Sides
BROCCOLI RABE WITH CRUMBLED ITALIAN SAUSAGE, GARLIC AND CHILI FLAKE
USD 14
GRILLED CAULIFLOWER STEAK WITH CAULIFLOWER PURÃE & PORCINI "BUTTER
USD 13
OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND ROSEMARY 13
USD 14
ROASTED BRUSSELS SPROUTS WITH SICILIAN OLIVE GREMOLATA
USD 12
CREAMY RISOTTO WITH WILD MUSHROOMS AND BLACK TRUFFLES
USD 18
ARANCINIâ CRISPY SAFFRON RISOTTO STUFFED WITH MOZZARELLA & TOMATO RAGU
USD 12
HOMEMADE GNOCCHI WITH SAN MARZANO TOMATOES AND BASIL
USD 16
VEGAN TASTING $65
KITE HILL ALMOND RICOTTA STUFFED SQUASH BLOSSOMS WITH SUN GOLD YELLOW SUGO & FRESH BASIL
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
ITALIAN CHOPPED SALAD WITH FARRO, CHICK PEAS, FAVA BEAN, RADICCHIO, CERIGNOLA GREEN OLIVES, BABY ARTICHOKE, SWEET PEPPERS AND OVEN ROASTED TOMATO
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
ORECCHIETTE PASTA WITH EGGPLANT 'MEATBALLS", BROCCOLI RABE AND CALABRIAN CHILIES
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
MANGO COCONUT "CRÃME BRULEE" WITH CANDIED PINEAPPLE, PASSIONFRUIT GELEE, CARAMEL FOAM & PISTACHIO MACARON
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
DESSERTS $15
CHOCOLATE-PISTACHIO BAR WITH LAYERS OF CHOCOLATE PISTACHIO FEUILLETINE, GANACHE & PISTACHIO GELATO
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
TAHITIAN VANILLA CRÃME BRULEE WITH CINNAMON SPICED APPLES, STREUSEL & APPLE CRISP
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
KEY LIME SEMIFREDDO WITH GINGER GRAHAM CRACKER, BERRY COMPOTE & CANDIED GINGER
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
TIRAMISU WITH MASCARPONE MOUSSE, CAFÃ LATTE CREAM, ESPRESSO GELEE
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
COCONUT CHEESECAKE WITH WHITE CHOCOLATE FEUILLETINE, WHITE CHOCOLATE MOUSSE & PASSION-FRUIT COCONUT SORBET
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Soup and Salads
CREAM OF CAULIFLOWER SOUP WITH BLACK MUSSELS, SAFFRON, LEEKS AND CHIVES
USD 15
WILD MUSHROOM SOUP WITH HOMEMADE GNOCCHI, BABY ARTICHOKES, SPINACH AND PARMESAN
USD 16
ROMAINE LETTUCE, EGG-LESS CAESAR DRESSING AND CIABATTA CROUTONS
USD 10
WILD MUSHROOM SALAD WITH FAVA BEANS, BABY SPINACH, FRISÃE WARM CHICKEN LIVER CROSTINI
USD 17
ROASTED RED AND YELLOW BEET SALAD WITH MIMMOS'S HANDMADE BURRATA, PISTACHIO VINAIGRETTE BABY ARUGULA
USD 19
Small Plates
ANTIPASTO â HOT CAPICOLLO, PROSCIUTTO DI PARMA, GENOA SALAMI, FRESH MOZZARELLA, PARMIGIANO REGGIANO, MARINATED MUSHROOMS BABY ARTICHOKES
USD 28
BAKED FRESH HANDMADE MOZZARELLA WITH ROASTED SWEET PEPPERS, EGGPLANT AND HEIRLOOM TOMATOES
USD 18
GRILLED OCTOPUS WITH ROASTED EGGPLANT, CHICK PEAS, OLIVES, CAPERS AND BLACK GARLIC AIOLI
USD 21
HOMEMADE GARLIC SAUSAGE WITH BRAISED BABY WHITE BEANS AND SAUTEED BRUSSELS SPROUT LEAVES
USD 19
FOIE GRAS CROSTINI WITH BLACK MISSION FIG MARMALADE AND FLEUR DE SEL
USD 28
Wood Fired Pizza
TOMATO, BASIL MOZZARELLA
USD 17
SOPPRESSATA PIZZA WITH HOT HONEY, SHAVED GARLIC AND CALABRIAN CHILIES
USD 19
BLACK WHITE PIZZA - FRESH RICOTTA, MOZZARELLA AND PROVOLONE WITH SHAVED BLACK TRUFFLES
USD 21
PULLED RED WINE BRAISED SHORT RIBS WITH PORCINI MUSHROOMS, FONTINA AND ROSEMARY
USD 24
CARBONARA PIZZA WITH HOUSE CURED PANCETTA, BÃCHAMEL CARAMELIZED ONIONS
USD 22
Pasta, Etc.
VEAL AGNOLOTTI WITH GRILLED VEAL SWEETBREADS, ENGLISH PEAS, MORELS AND SHAVED BLACK TRUFFLE
USD 36
BURRATA RAVIOLI WITH FRESH TOMATO, CHILI FLAKES, OLIVE OIL, GARLIC AND BASIL
USD 25
SQUID INK FETTUCCINE WITH STEAMED CLAMS, SHRIMP CALAMARI IN SPICY TOMATO RAGU
USD 42
STROZZAPRETI PASTA WITH PORCINI MUSHROOM CARBONARA, PANCETTA, BLACK PEPPER AND SOFT POACHED EGG
USD 32
Fish and Shellfish
MEDITTERANEAN BRANZINO "AL CARTOCCIO" WITH JUMBO ASPARAGUS AND BLOOD ORANGE BUTTER
USD 34
PAN ROASTED GROUPER "VIGNAROLA" WITH FAVA BEANS, BABY ARTICHOKES, ENGLISH PEAS, ASPARAGUS AND ESCAROLE
USD 44
GRILLED SWORDFISH STEAK WITH SICILIAN EGGPLANT BLACK OLIVE CAPONATA AND SAUTEED BROCOLI RABE
USD 38
Meats
HERB ROASTED CHICKEN WITH BROCCOLI RABE, CHERRY PEPPERS, CHICKEN SAUSAGE PAN JUS
USD 32
SKIRT STEAK MARINATED IN GARLIC LEMON WITH CRISP RUSSET FRIES HOMEMADE SRIRACHA KETCHUP
USD 45
PAN ROASTED DUCK BREAST WITH FOIE GRAS RISOTTO AND SWEET SOUR BLACK CHERRY JUS
USD 42
Sides
BROCCOLI RABE WITH CRUMBLED ITALIAN SAUSAGE, GARLIC AND CHILI FLAKE
USD 14
GRILLED CAULIFLOWER STEAK WITH CAULIFLOWER PURÃE PORCINI "BUTTER
USD 13
OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND ROSEMARY 13
USD 14
ROASTED BRUSSELS SPROUTS WITH SICILIAN OLIVE GREMOLATA
USD 12
CREAMY RISOTTO WITH WILD MUSHROOMS AND BLACK TRUFFLES
USD 18
ARANCINIâ CRISPY SAFFRON RISOTTO STUFFED WITH MOZZARELLA TOMATO RAGU
USD 12
HOMEMADE GNOCCHI WITH SAN MARZANO TOMATOES AND BASIL
USD 16
VEGAN TASTING $65
KITE HILL ALMOND RICOTTA STUFFED SQUASH BLOSSOMS WITH SUN GOLD YELLOW SUGO FRESH BASIL
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
ITALIAN CHOPPED SALAD WITH FARRO, CHICK PEAS, FAVA BEAN, RADICCHIO, CERIGNOLA GREEN OLIVES, BABY ARTICHOKE, SWEET PEPPERS AND OVEN ROASTED TOMATO
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
ORECCHIETTE PASTA WITH EGGPLANT 'MEATBALLS", BROCCOLI RABE AND CALABRIAN CHILIES
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
MANGO COCONUT "CRÃME BRULEE" WITH CANDIED PINEAPPLE, PASSIONFRUIT GELEE, CARAMEL FOAM PISTACHIO MACARON
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
DESSERTS $15
CHOCOLATE-PISTACHIO BAR WITH LAYERS OF CHOCOLATE PISTACHIO FEUILLETINE, GANACHE PISTACHIO GELATO
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
TAHITIAN VANILLA CRÃME BRULEE WITH CINNAMON SPICED APPLES, STREUSEL APPLE CRISP
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
KEY LIME SEMIFREDDO WITH GINGER GRAHAM CRACKER, BERRY COMPOTE CANDIED GINGER
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
TIRAMISU WITH MASCARPONE MOUSSE, CAFÃ LATTE CREAM, ESPRESSO GELEE
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
COCONUT CHEESECAKE WITH WHITE CHOCOLATE FEUILLETINE, WHITE CHOCOLATE MOUSSE PASSION-FRUIT COCONUT SORBET
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Soup and Salads
CREAM OF CAULIFLOWER SOUP WITH BLACK MUSSELS, SAFFRON, LEEKS AND CHIVES
USD 15
WILD MUSHROOM SOUP WITH HOMEMADE GNOCCHI, BABY ARTICHOKES, SPINACH AND PARMESAN
USD 16
ROMAINE LETTUCE, EGG-LESS CAESAR DRESSING AND CIABATTA CROUTONS
USD 10
WILD MUSHROOM SALAD WITH FAVA BEANS, BABY SPINACH, FRISÃE & WARM CHICKEN LIVER CROSTINI
USD 17
ROASTED RED AND YELLOW BEET SALAD WITH MIMMOS'S HANDMADE BURRATA, PISTACHIO VINAIGRETTE & BABY ARUGULA
USD 19
Small Plates
ANTIPASTO â HOT CAPICOLLO, PROSCIUTTO DI PARMA, GENOA SALAMI, FRESH MOZZARELLA, PARMIGIANO REGGIANO, MARINATED MUSHROOMS & BABY ARTICHOKES
USD 28
BAKED FRESH HANDMADE MOZZARELLA WITH ROASTED SWEET PEPPERS, EGGPLANT AND HEIRLOOM TOMATOES
USD 18
GRILLED OCTOPUS WITH ROASTED EGGPLANT, CHICK PEAS, OLIVES, CAPERS AND BLACK GARLIC AIOLI
USD 21
HOMEMADE GARLIC SAUSAGE WITH BRAISED BABY WHITE BEANS AND SAUTEED BRUSSELS SPROUT LEAVES
USD 19
FOIE GRAS CROSTINI WITH BLACK MISSION FIG MARMALADE AND FLEUR DE SEL
USD 28
Wood Fired Pizza
TOMATO, BASIL & MOZZARELLA
USD 17
SOPPRESSATA PIZZA WITH HOT HONEY, SHAVED GARLIC AND CALABRIAN CHILIES
USD 19
BLACK & WHITE PIZZA - FRESH RICOTTA, MOZZARELLA AND PROVOLONE WITH SHAVED BLACK TRUFFLES
USD 21
PULLED RED WINE BRAISED SHORT RIBS WITH PORCINI MUSHROOMS, FONTINA AND ROSEMARY
USD 24
CARBONARA PIZZA WITH HOUSE CURED PANCETTA, BÃCHAMEL & CARAMELIZED ONIONS
USD 22
Pasta, Etc.
VEAL AGNOLOTTI WITH GRILLED VEAL SWEETBREADS, ENGLISH PEAS, MORELS AND SHAVED BLACK TRUFFLE
USD 36
BURRATA RAVIOLI WITH FRESH TOMATO, CHILI FLAKES, OLIVE OIL, GARLIC AND BASIL
USD 25
SQUID INK FETTUCCINE WITH STEAMED CLAMS, SHRIMP & CALAMARI IN SPICY TOMATO RAGU
USD 42
STROZZAPRETI PASTA WITH PORCINI MUSHROOM CARBONARA, PANCETTA, BLACK PEPPER AND SOFT POACHED EGG
USD 32
Fish and Shellfish
MEDITTERANEAN BRANZINO "AL CARTOCCIO" WITH JUMBO ASPARAGUS AND BLOOD ORANGE BUTTER
USD 34
PAN ROASTED GROUPER "VIGNAROLA" WITH FAVA BEANS, BABY ARTICHOKES, ENGLISH PEAS, ASPARAGUS AND ESCAROLE
USD 44
GRILLED SWORDFISH STEAK WITH SICILIAN EGGPLANT & BLACK OLIVE CAPONATA AND SAUTEED BROCOLI RABE
USD 38
Meats
HERB ROASTED CHICKEN WITH BROCCOLI RABE, CHERRY PEPPERS, CHICKEN SAUSAGE PAN JUS
USD 32
SKIRT STEAK MARINATED IN GARLIC & LEMON WITH CRISP RUSSET FRIES & HOMEMADE SRIRACHA KETCHUP
USD 45
PAN ROASTED DUCK BREAST WITH FOIE GRAS RISOTTO AND SWEET & SOUR BLACK CHERRY JUS
USD 42
Sides
BROCCOLI RABE WITH CRUMBLED ITALIAN SAUSAGE, GARLIC AND CHILI FLAKE
USD 14
GRILLED CAULIFLOWER STEAK WITH CAULIFLOWER PURÃE & PORCINI "BUTTER
USD 13
OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND ROSEMARY 13
USD 14
ROASTED BRUSSELS SPROUTS WITH SICILIAN OLIVE GREMOLATA
USD 12
CREAMY RISOTTO WITH WILD MUSHROOMS AND BLACK TRUFFLES
USD 18
ARANCINIâ CRISPY SAFFRON RISOTTO STUFFED WITH MOZZARELLA & TOMATO RAGU
USD 12
HOMEMADE GNOCCHI WITH SAN MARZANO TOMATOES AND BASIL
USD 16
VEGAN TASTING $65
KITE HILL ALMOND RICOTTA STUFFED SQUASH BLOSSOMS WITH SUN GOLD YELLOW SUGO & FRESH BASIL
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
ITALIAN CHOPPED SALAD WITH FARRO, CHICK PEAS, FAVA BEAN, RADICCHIO, CERIGNOLA GREEN OLIVES, BABY ARTICHOKE, SWEET PEPPERS AND OVEN ROASTED TOMATO
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
ORECCHIETTE PASTA WITH EGGPLANT 'MEATBALLS", BROCCOLI RABE AND CALABRIAN CHILIES
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
MANGO COCONUT "CRÃME BRULEE" WITH CANDIED PINEAPPLE, PASSIONFRUIT GELEE, CARAMEL FOAM & PISTACHIO MACARON
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
DESSERTS $15
CHOCOLATE-PISTACHIO BAR WITH LAYERS OF CHOCOLATE PISTACHIO FEUILLETINE, GANACHE & PISTACHIO GELATO
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
TAHITIAN VANILLA CRÃME BRULEE WITH CINNAMON SPICED APPLES, STREUSEL & APPLE CRISP
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
KEY LIME SEMIFREDDO WITH GINGER GRAHAM CRACKER, BERRY COMPOTE & CANDIED GINGER
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
TIRAMISU WITH MASCARPONE MOUSSE, CAFÃ LATTE CREAM, ESPRESSO GELEE
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
COCONUT CHEESECAKE WITH WHITE CHOCOLATE FEUILLETINE, WHITE CHOCOLATE MOUSSE & PASSION-FRUIT COCONUT SORBET
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
āļāđāļāļĄāļđāļĨāļāļ·āđāļāļāļēāļ
āđāļāļ·āđāļāļāļāļēāļāļāļđāđāđāļāđāļāļēāļāđāļ§āđāļāđāļāđāļāļāļāļĨāļāļāļ°āđāļāļĩāļĒāļāļāđāļāļĄāļđāļĨāļĢāđāļēāļāļāļēāļŦāļēāļĢāļāļĩāđ āđāļĢāļēāļāļķāļāđāļĄāđāļĢāļąāļāļāļĢāļ°āļāļąāļāļāļ§āļēāļĄāļāļđāļāļāđāļāļāļāļāļāļāđāļāļĄāļđāļĨ āļāļĢāļļāļāļēāļāļĢāļ§āļāļŠāļāļāļĨāđāļ§āļāļŦāļāđāļēāļāđāļāļāđāļāđāļāļēāļ
āļāļ·āđāļāļĢāđāļēāļ
Timo Restaurant
āļāļāļ
āļāļāļāđāļāđãŧāļāļēāļĢāļāļāļāđāļāļ
āļāļĢāļ°āđāļ āļ
āļŦāļĄāļēāļĒāđāļĨāļāđāļāļĢāļĻāļąāļāļāđ
āļāļĩāđāļāļĒāļđāđ
āđāļ§āļĨāļēāļāļģāļāļēāļĢ
āļ§āļąāļāļāļēāļāļīāļāļĒāđ
17:00~22:00
āļāļāļāđāļāđ
āļ§āļąāļāļāļąāļāļāļĢāđ
17:00~22:00
āļāļāļāđāļāđ
āļ§āļąāļāļāļąāļāļāļēāļĢ
17:00~22:00
āļāļāļāđāļāđ
āļ§āļąāļāļāļļāļ
17:00~22:00
āļāļāļāđāļāđ
āļ§āļąāļāļāļĪāļŦāļąāļŠāļāļāļĩ
17:00~22:00
āļāļāļāđāļāđ
āļ§āļąāļāļĻāļļāļāļĢāđ
17:00~23:00
āļāļāļāđāļāđ
āļ§āļąāļāđāļŠāļēāļĢāđ
17:00~23:00
āļāļāļāđāļāđ
āļ§āļąāļāļŦāļĒāļļāļāļāļąāļāļāļąāļāļĪāļāļĐāđ
17:00~22:00
āļāļāļāđāļāđ
āļāļāļāļĢāļ°āļĄāļēāļ
USD 75
āļ§āļīāļāļĩāļāļēāļĢāļāļģāļĢāļ°āđāļāļīāļ
āļĢāļąāļāļāļąāļāļĢāđāļāļĢāļāļīāļ(āļāļąāļāļĢāđāļāļāļīāļ)āđāļĨāļ°āļĢāļąāļāđāļāļīāļāļāļīāđāļĨāđāļāļāļĢāļāļāļīāļāļŠāđ(āļāļēāļĢāļāļģāļĢāļ°āđāļāļīāļāļāđāļēāļāļĄāļ·āļāļāļ·āļ NFC)
āļāļēāļĢāļŠāļđāļāļāļļāļŦāļĢāļĩāđ
āđāļĄāđāļāļĢāļēāļ
āļ§āļąāļāļāļĩāđāđāļāļīāļ
āđāļĄāđāļāļĢāļēāļ
āđāļāļ·āđāļāļāđāļāļĄāļđāļĨāļĢāđāļēāļāļāļēāļŦāļēāļĢāļāļĩāđāļŠāļĄāļāļđāļĢāļāđāļĒāļīāđāļāļāļķāđāļ
āļāļĢāļļāļāļēāđāļāđāļāđāļŦāđāļāļĢāļēāļāļŦāļēāļāļĄāļĩāļŠāđāļ§āļāļāļĩāđāļāļ§āļĢāđāļāļīāđāļĄāđāļāļīāļĄ āļŦāļĢāļ·āļāļāđāļāļāļīāļāļāļĨāļēāļāđāļāļāđāļāļĄāļđāļĨāļĢāđāļēāļāļāļēāļŦāļēāļĢ
āđāļāđāđāļāļāđāļāļĄāļđāļĨāļŠāļģāļŦāļĢāļąāļāļāļđāđāļāļĩāđāđāļāļĩāđāļĒāļ§āļāđāļāļāļāļąāļāļĢāđāļēāļāļāļĩāđ
āļĢāļ°āļāļāļāļĩāđāļāļąāļāļāļģāđāļāļĒāđāļŦāđāļāļđāđāđāļāđāļāļēāļāđāļāļīāđāļĄāļāđāļāļĄāļđāļĨāļĢāđāļēāļāļāļēāļŦāļēāļĢ āļŦāļēāļāļāļļāļāļĨāļāļāļ°āđāļāļĩāļĒāļāđāļāđāļāļŠāļĄāļēāļāļīāļāļĢāđāļēāļāļāļēāļŦāļēāļĢ (āļāļĢāļĩ) āļāļļāļāļāļ°āļŠāļēāļĄāļēāļĢāļāđāļāđāđāļāļāđāļāļĄāļđāļĨāļĢāđāļēāļāļāļēāļŦāļēāļĢāļāļāļāļāļļāļāđāļāļāđāļāđ
āļĨāļāļāļ°āđāļāļĩāļĒāļāđāļāđāļāļŠāļĄāļēāļāļīāļāļĢāđāļēāļāļāļēāļŦāļēāļĢ (āļāļĢāļĩ)