Hitachino Brewing Mito
常陸野ブルーイング 水戸
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
สถานที่พักผ่อนเพื่อเพลิดเพลินกับเบียร์คราฟต์ท้องถิ่น
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.48(2 รายการ)รีวิว
รูปภาพ
เมนู
Conveniently located near the train station for the 0th, 1st, and 2nd meetings. Please feel free to contact us for dates and other details. (Please call us for reservations for parties of 10 or more.)
Conveniently located near the train station for the 0th, 1st, and 2nd meetings. Please feel free to contact us for dates and other details. (For reservations of 10 or more people, please call us.)
A burger made with 100% brand beef 'Hitachi Beef' from Ibaraki Prefecture. A burger that allows you to simply enjoy the deliciousness and umami of Hitachi Beef.
A classic hamburger topped with plenty of cheese sauce on the 'WAGYU Burger'
A hamburger that includes BARREL SMOKE bacon in the 'WAGYU Burger'
A hamburger topped with plenty of cheese sauce and filled with BARREL SMOKE bacon.
A burger made with porchetta (Italian roast pork) packed with the rich flavor of pork from Ibaraki Prefecture.
A homemade focaccia made with natural yeast, filled with homemade ham from 'BARREL SMOKE' and fresh vegetables.
A superb sandwich made with homemade focaccia using natural yeast mixed with squid ink, featuring thick domestic mackerel marinated in original vinegar, offering a lingering sourness and umami.
Marinated olives and semi-dried tomatoes with herbs
Homemade pickles of seasonal vegetables
Spicy chips made from the pride of Ibaraki, 'Hitachi Aki Soba'
Sweet and spicy mixed nuts seasoned with caramelized brown sugar and a blend of original spices such as cinnamon and shichimi.
Potatoes that pair perfectly with beer. Served with 3 types of original sauces.
Potatoes that pair perfectly with beer. Served with 3 types of original sauces.
Thick mackerel marinated with aromatic vegetables in original vinegar
Using fresh vegetables from Ibaraki Prefecture
Fresh vegetables from Ibaraki Prefecture
Thick-cut bacon steak smoked with oak barrel chips used for whiskey aging
Thick-cut steak of flavorful and juicy Bologna ham
Thick-cut steak of flavorful and juicy Bologna ham
Domestic roast beef slowly cooked at low temperature, concentrated with umami flavor.
Domestic roast beef slowly cooked at low temperature, with concentrated umami flavor. This size is suitable for two or more people.
A colorful salad with various beans and homemade ham dressed in sweet sake mayonnaise
A colorful and visually appealing salad with various beans and homemade ham, dressed with sweet sake mayonnaise.
A rich flavor packed with the umami of sake lees and miso. Recommended not only with sake but also with strong beer.
Fragrant raisin butter made with raisins soaked in Hinomaru whiskey
The saltiness of the cheese and anchovy on the baguette is perfectly balanced.
Chopped octopus served in a carpaccio style with homemade lemon dressing
Beef tendon and tomatoes were slowly simmered in Hitachino Nest White Ale. It pairs exceptionally well with beer.
Tenderloin of pork from Ibaraki Prefecture is coated with a batter made using white ale, resulting in a flavorful fritter.
Juicy sausage made with pork from Ibaraki Prefecture, smoked in whiskey barrels
Juicy sausages made with pork from Ibaraki Prefecture, smoked in whiskey barrels
-Comes with BBQ sauce & garlic potatoes- Spare ribs from Ibaraki Prefecture pork with spicy barbecue sauce
-Comes with BBQ sauce & garlic potatoes- Spare ribs from Ibaraki Prefecture pork with spicy barbecue sauce
Please ask the staff for details.
Regular 800 yen and up, Large 1,300 yen and up
A tasting set to compare three unique flavors of craft beer. Please ask the staff for the contents of today's tasting set.
Bottle 330ml 880 yen and up
Comparison of three types of sake 'Kikusaki'
This is a limited-time seasonal sake. Please ask the staff for details.
Junmai sake that fully brings out the flavor of rice. Please enjoy it with seasonal tastes. Please savor the rich flavor.
This junmai sake, rich in flavor, has been aged for 30 days in a cedar barrel from Akita. Enjoy the subtle aroma of wood and the robust flavor of the junmai sake.
We bottled the fragrant new sake while it still contained live yeast. The live yeast ferments again in the bottle, creating champagne-like carbonation and a vibrant aroma. It features a pleasant sparkling sensation.
This is a dry junmai sake characterized by its crisp flavor. The umami of the rice spreads with the rich taste unique to junmai sake.
A pure rice sake brewed using the traditional yamahai method, aged carefully in the brewery for over a year. It features a rich flavor that thoroughly brings out the umami of the rice.
This is a Daiginjo characterized by a refreshing taste and fruity aroma. Please enjoy the traditional flavor of Kikuzakari in this Daiginjo.
300ml bottle of low-alcohol sweet sparkling junmai sake. Enjoy the refreshing taste created by the crisp acidity of white koji.
A single malt whiskey made exclusively from malt spirits produced at the Kiuchi Brewery's Yagyo Distillery, aged for over three years in bourbon barrels, sherry casks, wine barrels, and rum barrels, and blended for balance at the eastern foothills of Mount Tsukuba. Enjoy the vibrant flavors celebrating the year 2025. On the rocks/straight/soda mix.
This is a rice grain spirit distilled from a mash brewed with 30% sake rice, blended with a rich malt spirit, and aged for over 3 years in bourbon and sherry casks. Enjoy the fruity aroma derived from rice and the deep flavor created by the malt whiskey. Served on the rocks, straight, or with soda.
200 years of sake brewing. The passion of Kiuchi Brewery for sake making is to take flight from local to global. Using some malted barley grown in the Hitachino area, we blended only malt whiskey distilled at the Kiuchi Distillery, which is 100% Kiuchi Brewery, aged in bourbon barrels, rum barrels, and sherry casks. On the rocks / straight / with soda.
A Japanese malt whiskey inspired by the cherry blossoms that symbolize Japan. It is blended with malt spirits aged in bourbon barrels, cherry brandy barrels, sherry barrels, and wine barrels. Enjoy the beautiful color reminiscent of cherry blossoms and the sweet, vibrant flavors. Served on the rocks, straight, or with soda.
On the rocks/Straight/Soda mixed
Kinuichi Umeshu, which won first place in the Tenmatenjin Umeshu Competition, has a refreshing sweetness from fructose and a light taste that allows you to feel the acidity and flavor of the plum, served on the rocks, straight, or with soda.
Coffee (Hot/Iced)
Apple Juice
Apple Cider
Grape Juice
A refreshing flavor blended with Earl Grey, pink grapefruit, and cornflower petals.
Darjeeling from India. Fresh and refined aroma
Refreshing aroma of chamomile
This is a beer-flavored beverage brewed with carefully selected malt and hops, preserving the original flavor of beer. It contains 0.3% alcohol. ● This product contains 0.3% alcohol. ● This product is intended for consumption by individuals aged 20 and over. ● Please refrain from consumption if you are sensitive to alcohol, pregnant, nursing, or driving.
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