Meridia

Island Vanilla Gelato, Espresso, Biscotti

Kona Cinnamon Dusted, Chocolate, Dulce de Leche, Coconut

Arborio Rice, Haupia, Lilikoi Glaze

Almond Frangipane, Ricotta Sorbetto

Olive Oil Gelato, Smoked Salt, Crisp Bread

Volcano Blackberry Jus, Meridia Garden Honey

Chocolate or Vanilla, Lychee, Mango or Lilikoi

Single Estate 'Poppa Kona', Medium Roast

Kona Blend, Licor 43, Maestro Dobel Westin Hapuna Barrel Select Tequila

Kona Blend, Whipped Cream, Jameson Irish Whiskey

Kona Blend, Grand Marnier, Courvoisier VS, Bailey's Irish Cream, Whipped Cream

Kona Blend, Tia Maria, Hawaiian Rum, Whipped Cream

Kona Blend, Brandy, Kahlua, Whipped Cream

Ask your server what our mixologists have prepared for you today

Ocean Vodka, Lavender Honey Syrup, Lemon Juice, Charred Rosemary, Soda Water

Aperol Aperitivo, Dry Sparkling Wine, Lemon Juice, Orange Slice, Mauna Kea Resort Honey Syrup

Taylor Fladgate 'Chip Dry' White Port, Lemon, Tonic Water

St. Germain Elderflower Liqueur, Dry White Wine, Lemon Juice, Pineapple Juice, Orange Juice

Hennessey VS, Red Wine, Strawberry Puree, Orange Slices, House Made Sweet & Sour

Mauna Kea Blend Kuleana Hui Hui Rum, Ferrand Dry Curaçao, B.G Reynolds Orgeat Syrup, Lime Juice, Pineapple Juice, Macadamia Nut Salted Rim

Westin Hapuna Barrel Select Maestro Dobel Tequila, Martini & Rossi Vermouth Bianco, Ruby Red Grapefruit Juice, House Made Sweet & Sour, Alae Sea Salt

Redemption Rye Whiskey, Martini & Rossi Bianco Vermouth, Lime Juice, Pineapple Juice, BG Reynolds Demerara Syrup

Lemon Juice, Lavender Honey Syrup, Charred Rosemary, Soda Water

Housemade Grapefruit Shrub, Lemon Juice, Luxardo Cherry Juice

Alcohol-Free Red or White Wine, Lilikoi Juice, Local Honey

Ask your server about our rotating selection of locally sourced and brewed cider

Purchased in 1980, the Falletto estate is comprised of 13 hectares in the commune of Serralunga d'Alba. Considered by Bruno Giacosa as the best area for producing elegant and long-lived Barolos, the Falletto vineyard is southwest facing on steep slopes of calcareaous clay soils in an amphitheater shape. The wine has an intense, elegant and complex nose with fresh red fruit and spice notes. The palate presents good freshness, excellent structure and fine, velvety tannins

When Giovanni Allegrini decided to plant only Corvina grapes on the top of La Grola in 1979, motivated by a great passion for his beloved Valpolicella, he did not imagine the extraordinary success this wine would achieve. The superior-quality viticulture and the perfect microclimate on this approximately 3-hectare plateau, whose white limestone surface dazzles in the sun, yield the best grapes that the Valpolicella can produce, to make this extraordinary and iconic Allegrini cru. The intense aroma reveals ripe but still-fresh fruit, followed by notes of toasted tobacco, dark spices and liquorice

Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 57 hectares with limestone-rich soils and a southwestern exposure over one thousand feet above sea level. It was the first Sangiovese wine to be aged in small oak barrels, the first modern red wine to use such non-traditional varieties as Cabernet in the blend, and among the first red wines from the Chianti Classico area to be produced without white grapes. The wine was produced for the first time from a single vineyard parcel in 1970. Ever since 1982, the blend has been the one currently used. Tignanello is bottled only in favorable vintages. The wine is a deeply intense ruby red color. On the nose, it's remarkably complex with notes of ripe red fruit, black cherries, sour cherries that merge with sweet hints of vanilla, mint and delicate sensations of white pepper and myrtle

Turkey, Ham, American Cheese, White Bread, Fruit. Peanut Butter & Jelly available upon request

Pasta Macaroni, Cheese Sauce, Parmesan Cheese, Broccoli, Carrots

Spaghetti Pasta, Butter, Parmesan Cheese. Marinara Sauce available upon request

4 oz. Beef Patty, American Cheese, French Fries. May substitute with fruit upon request

Fish, Broccoli, Carrots, French Fries. Steamed rice available upon request

Chicken Tenders, Marinara Sauce, Parmesan Cheese, Broccoli, Carrots

Chef's Choice Amuse of the Day, Select one entrée, dessert and drink

Vanilla Gelato, Chocolate Sauce

Kona Vanilla Bean Icing, Mini Gummy Bear Sprinkles

Regular, Chocolate

including Fruit Punch, Shirley Temple

Charred Tomato, Fire-Roasted Bell Pepper, Shallots, Smoked Paprika Sourdough Croutons Feta Ice Cream

Mojo Verde, `Ulu Bravas, Big Island Fiddlehead Salad, White Balsamic Vinaigrette

Calamari, Kona Shrimp, Chilies, Garden Vegetables, Ali'i Mushrooms, Olena Aioli

Sautéed Kona Shrimp, Arugula, Smoked Paprika, Garlic

Smoked Spanish Paprika, Piment d'Espelette Pepper

Handmade Linguine, Guanciale, Pecorino Romano, Black Truffle Duxelle Quail Yolk

Catch of the Day, Seasonal Compressed Fruit, Sea Asparagus, Dirty Martini Leche de Tigre, Micro Cilantro, Finger Lime

Green Apple Fennel Celery Mignonette, Finger Lime, Charred Jalapeño Micro Cilantro

Passion Mustard, Manchego Cheese, Arugula

Ho Farms Tomatoes, Garden Basil, Burrata Cheese, Almond Pesto, Terracuza EVOO

Mixed Big Island Berry Jam, Big Island Goat Cheese, Oro Di Rufolo Oil

Vine-ripened Tomatoes, Hilo Hearts of Palm, Marcona Almonds, Red Wine Vinaigrette

Chopped Baby Romaine, Charred Vegetables, Feta, Chickpeas, Kalamata Olives, Feta Stuffed Fried Bread

Ask your server about our day boat catch offering!

Warm Ancient Grain Salad, Big Island Fiddlehead Ferns, Romesco Vinaigrette, Kona Sea Salt, Le Case di Lavinia EVOO. Due to the nature of this dish, please allow 20 minutes for proper cooking

Whole European Seabass, Arugula, White Balsamic Vinaigrette, Lemon Herb Rice. Due to the nature of this dish, please allow 20 minutes for proper cooking

Bomba Rice, Wild Pork Sausage, Chicken, Peas, Saffron, Kona Shrimp, Clams

Garden `Ulu Gnocchi, Chickpeas, Sweetie Peppers, Asparagus, Puttanesca, Fried Capers

Fresh Handmade Tagliolini di Sepia, Kona Shrimp, Clams, Parmigiano Bottarga Powder

Charred Asparagus, Meridia Honey-Tahini Aioli Greek Pico de Gallo Topped with Vegan Feta Fig Balsamic Reduction

Slow-Braised Pulled Beef, Fresh Pappardelle, Mushroom, Porcini Au Jus Manchego Cheese

Saffron Risotto, Thyme-Roasted Heirloom Carrots, Broccolini, Natural Jus

Hilo Hearts of Palm Puree, Roasted Island Vegetables, Natural Anise Jus

Garden Mint Herb Chimichurri, Asparagus, Fingerling Potato, Castelvetrano Olive, Cannellini Beans, Piquillo Peppers

Bone Marrow, Gremolata, Kiawe-Smoked Bacon Jam, Bordelaise, Potato Purée, Ali'i Oyster Mushrooms Broccolini

Balsamic, Olive Oil

Garden Limone

Za'atar Kiawe-Smoked Salt

Guanciale Vinaigrette

Garden Herb Gremolata

Island Vanilla Gelato, Espresso, Biscotti

Kona Cinnamon Dusted, Chocolate, Dulce de Leche, Coconut

Arborio Rice, Haupia, Lilikoi Glaze

Almond Frangipane, Ricotta Sorbetto

Olive Oil Gelato, Smoked Salt, Crisp Bread

Volcano Blackberry Jus, Meridia Garden Honey

Chocolate or Vanilla, Lychee, Mango or Lilikoi

Single Estate 'Poppa Kona', Medium Roast

Kona Blend, Licor 43, Maestro Dobel Westin Hapuna Barrel Select Tequila

Kona Blend, Whipped Cream, Jameson Irish Whiskey

Kona Blend, Grand Marnier, Courvoisier VS, Bailey's Irish Cream, Whipped Cream

Kona Blend, Tia Maria, Hawaiian Rum, Whipped Cream

Kona Blend, Brandy, Kahlua, Whipped Cream

Ask your server what our mixologists have prepared for you today

Ocean Vodka, Lavender Honey Syrup, Lemon Juice, Charred Rosemary, Soda Water

Aperol Aperitivo, Dry Sparkling Wine, Lemon Juice, Orange Slice, Mauna Kea Resort Honey Syrup

Taylor Fladgate 'Chip Dry' White Port, Lemon, Tonic Water

St. Germain Elderflower Liqueur, Dry White Wine, Lemon Juice, Pineapple Juice, Orange Juice

Hennessey VS, Red Wine, Strawberry Puree, Orange Slices, House Made Sweet Sour

Mauna Kea Blend Kuleana Hui Hui Rum, Ferrand Dry Curaçao, B.G Reynolds Orgeat Syrup, Lime Juice, Pineapple Juice, Macadamia Nut Salted Rim

Westin Hapuna Barrel Select Maestro Dobel Tequila, Martini Rossi Vermouth Bianco, Ruby Red Grapefruit Juice, House Made Sweet Sour, Alae Sea Salt

Redemption Rye Whiskey, Martini Rossi Bianco Vermouth, Lime Juice, Pineapple Juice, BG Reynolds Demerara Syrup

Lemon Juice, Lavender Honey Syrup, Charred Rosemary, Soda Water

Housemade Grapefruit Shrub, Lemon Juice, Luxardo Cherry Juice

Alcohol-Free Red or White Wine, Lilikoi Juice, Local Honey

Ask your server about our rotating selection of locally sourced and brewed cider

Purchased in 1980, the Falletto estate is comprised of 13 hectares in the commune of Serralunga d'Alba. Considered by Bruno Giacosa as the best area for producing elegant and long-lived Barolos, the Falletto vineyard is southwest facing on steep slopes of calcareaous clay soils in an amphitheater shape. The wine has an intense, elegant and complex nose with fresh red fruit and spice notes. The palate presents good freshness, excellent structure and fine, velvety tannins

When Giovanni Allegrini decided to plant only Corvina grapes on the top of La Grola in 1979, motivated by a great passion for his beloved Valpolicella, he did not imagine the extraordinary success this wine would achieve. The superior-quality viticulture and the perfect microclimate on this approximately 3-hectare plateau, whose white limestone surface dazzles in the sun, yield the best grapes that the Valpolicella can produce, to make this extraordinary and iconic Allegrini cru. The intense aroma reveals ripe but still-fresh fruit, followed by notes of toasted tobacco, dark spices and liquorice

Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 57 hectares with limestone-rich soils and a southwestern exposure over one thousand feet above sea level. It was the first Sangiovese wine to be aged in small oak barrels, the first modern red wine to use such non-traditional varieties as Cabernet in the blend, and among the first red wines from the Chianti Classico area to be produced without white grapes. The wine was produced for the first time from a single vineyard parcel in 1970. Ever since 1982, the blend has been the one currently used. Tignanello is bottled only in favorable vintages. The wine is a deeply intense ruby red color. On the nose, it's remarkably complex with notes of ripe red fruit, black cherries, sour cherries that merge with sweet hints of vanilla, mint and delicate sensations of white pepper and myrtle

Turkey, Ham, American Cheese, White Bread, Fruit. Peanut Butter Jelly available upon request

Pasta Macaroni, Cheese Sauce, Parmesan Cheese, Broccoli, Carrots

Spaghetti Pasta, Butter, Parmesan Cheese. Marinara Sauce available upon request

4 oz. Beef Patty, American Cheese, French Fries. May substitute with fruit upon request

Fish, Broccoli, Carrots, French Fries. Steamed rice available upon request

Chicken Tenders, Marinara Sauce, Parmesan Cheese, Broccoli, Carrots

Chef's Choice Amuse of the Day, Select one entrée, dessert and drink

Vanilla Gelato, Chocolate Sauce

Kona Vanilla Bean Icing, Mini Gummy Bear Sprinkles

Regular, Chocolate

including Fruit Punch, Shirley Temple

Ask your server what our mixologists have prepared for you today

Ocean Vodka, Lavender Honey Syrup, Lemon Juice, Charred Rosemary, Soda Water

Aperol Aperitivo, Dry Sparkling Wine, Lemon Juice, Orange Slice, Mauna Kea Resort Honey Syrup

Taylor Fladgate 'Chip Dry' White Port, Lemon, Tonic Water

St. Germain Elderflower Liqueur, Dry White Wine, Lemon Juice, Pineapple Juice, Orange Juice

Hennessey VS, Red Wine, Strawberry Puree, Orange Slices, House Made Sweet Sour

Mauna Kea Blend Kuleana Hui Hui Rum, Ferrand Dry Curaçao, B.G Reynolds Orgeat Syrup, Lime Juice, Pineapple Juice, Macadamia Nut Salted Rim

Westin Hapuna Barrel Select Maestro Dobel Tequila, Martini Rossi Vermouth Bianco, Ruby Red Grapefruit Juice, House Made Sweet Sour, Alae Sea Salt

Redemption Rye Whiskey, Martini Rossi Bianco Vermouth, Lime Juice, Pineapple Juice, BG Reynolds Demerara Syrup

Lemon Juice, Lavender Honey Syrup, Charred Rosemary, Soda Water

Housemade Grapefruit Shrub, Lemon Juice, Luxardo Cherry Juice

Alcohol-Free Red or White Wine, Lilikoi Juice, Local Honey

Ask your server about our rotating selection of locally sourced and brewed cider

Purchased in 1980, the Falletto estate is comprised of 13 hectares in the commune of Serralunga d'Alba. Considered by Bruno Giacosa as the best area for producing elegant and long-lived Barolos, the Falletto vineyard is southwest facing on steep slopes of calcareaous clay soils in an amphitheater shape. The wine has an intense, elegant and complex nose with fresh red fruit and spice notes. The palate presents good freshness, excellent structure and fine, velvety tannins

When Giovanni Allegrini decided to plant only Corvina grapes on the top of La Grola in 1979, motivated by a great passion for his beloved Valpolicella, he did not imagine the extraordinary success this wine would achieve. The superior-quality viticulture and the perfect microclimate on this approximately 3-hectare plateau, whose white limestone surface dazzles in the sun, yield the best grapes that the Valpolicella can produce, to make this extraordinary and iconic Allegrini cru. The intense aroma reveals ripe but still-fresh fruit, followed by notes of toasted tobacco, dark spices and liquorice

Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 57 hectares with limestone-rich soils and a southwestern exposure over one thousand feet above sea level. It was the first Sangiovese wine to be aged in small oak barrels, the first modern red wine to use such non-traditional varieties as Cabernet in the blend, and among the first red wines from the Chianti Classico area to be produced without white grapes. The wine was produced for the first time from a single vineyard parcel in 1970. Ever since 1982, the blend has been the one currently used. Tignanello is bottled only in favorable vintages. The wine is a deeply intense ruby red color. On the nose, it's remarkably complex with notes of ripe red fruit, black cherries, sour cherries that merge with sweet hints of vanilla, mint and delicate sensations of white pepper and myrtle

Charred Tomato, Fire-Roasted Bell Pepper, Shallots, Smoked Paprika Sourdough Croutons, Feta Ice Cream

Mojo Verde, `Ulu Bravas, Big Island Fiddlehead Salad, White Balsamic Vinaigrette