DUOMO

This authentic Neapolitan pizza is particular about the 'dough' and 'ingredients', but above all, it focuses on the 'baking process'. Crispy on the outside and chewy on the inside, it offers great satisfaction in both taste and texture! Please give it a try♪

～with homemade dressing～

(For 2-3 people)

(Vegetable Tomato Stew)

(Fresh tomato and mozzarella cheese salad)

(Small fried dough from Naples)

Served with baguette

Served with baguette

(Plain, Butter, Garlic)

(Tomato sauce, mozzarella, basil)

(Tomato sauce, fresh tomatoes, anchovies, garlic, oregano, basil)

(whipped cream, ham, mushrooms, mozzarella, basil, black pepper)

(Fresh tomatoes, mozzarella, basil)

(Ricotta, fresh tomatoes, sausage, mozzarella, basil, black pepper)

(Tomato sauce, salami, black olives, mozzarella, chili, basil)

(Tomato sauce, ricotta, mushrooms, salami, egg, mozzarella, basil, black pepper)

(Gorgonzola, Taleggio, Ricotta, Mozzarella, Basil, Black Pepper)

(Tomato sauce, prosciutto, arugula, mozzarella, basil, black pepper)

(Fresh cream, prosciutto, arugula, mozzarella, basil, black pepper)

(Fresh cream, prosciutto, arugula, soft-boiled egg, mozzarella, basil, black pepper)

(Tomato sauce, fresh tomatoes, buffalo mozzarella, basil)

(Whole shrimp, squid, clams, mussels)

(Anchovies, olives, capers)

(clams, white wine)

(Pancetta, egg, fresh cream, cheese)

You can upgrade to a large serving of pasta for an additional 220 yen (including tax). You can change from dried noodles to fresh pasta for an additional 300 yen (including tax).

■Tiramisu■Torta di Capri (Chocolate Cake)■Panna Cotta■Cheesecake Tart