Sumibito Wine Tennoji

When it comes to charcoal grill and wine, this is a must! Enjoy all-you-can-eat appetizer leaf salad♪ Fresh seasonal vegetables and original dressing are the perfect match◎ You can also enjoy it with our famous charcoal-grilled dishes and pasta! Why not drink in the delightful atmosphere of charcoal and wine, which is filled with the deliciousness and fun of both Italian and izakaya styles!

A luxurious bite-sized sushi featuring fresh Kawachi duck negitoro and Hokkaido ikura. The sweet Kyushu soy sauce and the savory saltiness of Korean seaweed add an accent. Sushi pairs perfectly with sparkling wine or white wine!

A sandwich that can be easily enjoyed with charcoal and wine! The deliciousness of the white fish inside, the smoothness of Tama Hwa, the tasty tartare sauce that spreads in your mouth, and the crispy bread with the 'charcoal' mark packed with deliciousness make this an original sandwich from charcoal and wine.

Tortafritta is a traditional dish from the Emilia-Romagna region of Italy, faithfully recreating the authentic taste. Freshly fried tortafritta has a crispy exterior and a chewy interior, with a fragrant aroma of wheat that whets the appetite. It pairs well with sparkling wine or dry white wine. The saltiness of freshly cut prosciutto melts together with the sweetness of tortafritta in your mouth, creating an unforgettable flavor.

A popular tortafritta dish combined with smoked salmon and creamy cheese. Enjoy the freshly fried tortafritta while warming the cheese slightly, savoring the saltiness of the salmon and the creaminess of the cheese. It pairs perfectly with rosé wine or dry white wine.

Seasonal sweet fruits in a white sauce. Served with caviar for a well-balanced deep flavor of saltiness and sweetness. A dish that expresses classical Japanese cuisine. Enjoy it paired with white wine!

Please choose your favorite meat.

The charm of white, the release of red potential.

The red meat of fresh fish sourced from Choshi Port is quickly grilled with high-temperature straw, resulting in a fragrant exterior and a moist, exquisite texture inside. The rich aroma unique to straw grilling enhances the umami of the red meat. The natural sweetness of the beets and the salty richness of the cheese highlight the umami of the fish's red meat, creating a perfect harmony in the mouth. Not only is the taste delightful, but the vibrant appearance also whets the appetite, making it a visually appealing dish. Enjoy this fish dish even more with a glass of wine.

The white fish, freshly sourced from Choshi Port, is quickly grilled over high heat with straw, resulting in a fragrant exterior and a moist, exquisite texture inside. The rich aroma unique to straw grilling enhances the umami of the white fish. The sweet and sour balsamic vinegar and the popping texture of the fish roe create a perfect harmony in the mouth. Not only is the taste delightful, but the vibrant appearance also stimulates the appetite. Enjoy this dish even more with a glass of wine to fully appreciate the fish cuisine.

[A Century of Blessings Oita Wagyu] Oita Wagyu, which has received numerous high accolades. Enjoy the deep flavor of this high-quality wagyu with oleic acid content of over 55%, ensuring it won't weigh you down! A juicy foie gras hamburger! Lavishly topped with crispy carrot fritters and a sweet and sour Madeira wine sauce, creating a stunning visual impact!

Hall of Fame Specialty. A4 Rank Oleic Acid 55%! Only the parts with a good balance of lean meat and marbling are used. Named 'Akafuri'. A dish that allows you to fully enjoy the original flavor of the meat.

Osaka Selection! A rare brand of duck that can be eaten raw. The carefully selected [Select] Kawachi Duck Roast is grilled over charcoal to lock in the flavor and finished juicy! The richness and umami spread in your mouth! Tsumura Main Store is one of the few specialty stores in Japan that handles everything from the production to the sale of Kawachi Duck. With years of experience and unique breeding methods, they achieve a depth of flavor and melt-in-your-mouth fat that cannot be found elsewhere. The Kawachi Duck from Tsumura Main Store was used as an ingredient at the G20 Osaka Summit held in 2019, and its high quality has been recognized internationally. Please enjoy the fresh duck that can even be eaten raw.

A snack hamburger luxuriously made with 100% Bungo Wagyu. It is seasoned only with salt koji without any fillers, allowing you to directly experience the deliciousness of the meat!

Our original sausage developed in collaboration with Haru-chan from Kumamoto Monveil Farm and fresh bacon.

How about a light charcoal-grilled snack? The flavor of the bacon with charcoal and wine is rich and very delicious! It's perfect as a snack paired with wine.

Live mussels carefully cultivated by the shellfish expert, steamed in white wine! Finished with a risotto made using a broth that concentrates the umami of the mussels and the flavor of the white wine. This is a dish you definitely want to try!

We will take some time to finish it as the rice absorbs plenty of soup from the core.

Please enjoy the poppy texture and al dente rice.

The most popular ajillo! We use two types of shrimp with charcoal and wine. The ajillo, packed with texture, umami, and flavor, is sure to stimulate your senses! Enjoy it with a baguette.

Original charcoal-grilled dish with wine, spicy and delicious ajillo. This dish embodies the experience of 'hot! spicy! delicious!' using plenty of green chili. The oil is packed with the umami and spiciness of the squid, so please enjoy it generously with a baguette.

A soup-like ajillo made with Oita Wagyu bouillon. Enjoy the hearty, chunky mushrooms and taro that have absorbed the broth, served with a baguette.

※ All ajillo dishes come with a baguette

Spread peanut butter on top of the Camembert, generously sprinkle with granola. Drizzle hot maple syrup over it, creating a bubbling sound that enhances the delicious and savory cheese. The crunchy texture of the granola is irresistible!

A luxurious handmade mousse made with two types of cheese: Gorgonzola and Mascarpone. This new sensation cheese is meant to be enjoyed with a crispy baguette that has been spread with honey and baked until crunchy. Please spread generously on the baguette and enjoy!

A cheese plate featuring a variety of distinctive cheeses. Recommended for cheese lovers and those who want to enjoy unique cheeses. Please enjoy it with wine.

The moment it enters your mouth, the butter has a fluffy aroma. Enjoy the fun texture of two layers: sliced potatoes with a crispy sear on the surface and mashed potatoes. The saltiness of the caviar adds an accent!

M 750 yen L 1,050 yen The charcoal-grilled and wine-infused French fries are carefully crafted in terms of flavor, thickness, and frying method! Double frying makes them crispy on the outside and fluffy on the inside. Perfect as a snack! They are delicious on their own, but please enjoy them European style with aioli mayonnaise.

Fluffy edamame seasoned with umami and spicy peperoncino. Garlic enhances the flavor, making it even more delicious. A classic izakaya dish, easily enjoyed as a snack with an Italian twist.

We made a crispy snack that pairs well with drinks, lightly coated in batter! You can enjoy the sweetness and aroma of the broad beans.

The chewy texture combined with the sweetness and saltiness of maple syrup and Grana Padano creates an addictive flavor! Surprisingly pairs well with red wine, so be sure to give it a try!

Crisp and refreshing snack made with large-cut cucumbers marinated in homemade pickling liquid. Enjoy the bold sourness paired with a side of aioli mayonnaise.

(Dried Noodles MOLISANA La Molisana) The domestic blue crabs caught in Choshi Port, Chiba Prefecture, have excellent meat! They also provide great broth! We focused on enhancing the flavor of the crab! By using fresh tomatoes, the rich crab flavor and the sweetness of the tomatoes, along with a balance of acidity, is at its best! This pasta allows you to directly experience the umami of domestic blue crab. It is a perfect dish for special dinners or as a treat for yourself.

Using two types of crab, Hokkaido flower crab meat and Hokkaido Hiratsume crab, to bring out the flavor of the crab, this oil pasta allows you to experience the luxurious taste of crab. The key to the sauce is the umami from Wagyu bone broth. By adding richness, it elevates to a mild sauce. Seasonal vegetables are used to create a sense of the season. Finished with a sprinkle of karasumi, it becomes a luxurious pasta. Please enjoy the ingredients and noodles coated in the rich crab-flavored sauce.

(Fresh Pasta AWAJIMEN Rich sauce with the saltiness of fresh bacon as a nice accent. The texture of ikura is irresistible, making it a visually stunning and luxurious dish! Please enjoy by mixing all the ingredients, sauce, and pasta together.)

A new sensation meat sauce pasta! By using a luxurious hamburger, it creates a special feeling. Definitely! A whole 100% Bungo Wagyu hamburger is boldly used. By combining it with a rich butter sauce, it enhances the deep flavor.

Luxuriously using Oita Wagyu beef tendon, it is delicious enough to rival the main dish! Please crush the rich egg and mix it with the rice before enjoying.

Homemade desserts made in the shop

A rich and creamy cheese flavor with a caramelized, toasty aroma baked at high temperatures. It pairs perfectly with wine!

The rich flavor of eggs and the slightly bitter caramel sauce are irresistible. How about a traditional classical pudding made with charcoal fire and wine?

It contains 'ganache' (melted chocolate and fresh cream) inside the chocolate cake. The rich chocolate flavor is especially recommended for women. Please enjoy the warm fondant chocolate together with cold vanilla ice cream.

Affogato means 'to drown.' Please enjoy drowning vanilla ice cream in rich, slightly bitter espresso.

A moment of relaxation, coffee

Message & Simple Illustration * Chef's Choice

Message & Design Specifications for Desired Characters