Good Boy

The flesh-only cuttlefish has a central bone that holds the flesh together. We serve the flesh from the area where the skin, fin meat, and tentacle meat are separated.

Fresh monkfish with bones removed, served with meat from the cheeks, skin, and fins.

Fresh monkfish with bones removed Served with meat from the cheek, skin, and fin areas

The monkfish is prepared with the bone in the center removed, and served with the skin meat and fin meat intact.

The monkfish is prepared with the bone in the center removed, and served with the flesh from the cheeks and fins.

Fresh Goni 300g

Fresh cod roe eggs 200g