Rose & Crown - Great Waltham
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
การรับประทานอาหารในผับแบบดั้งเดิม
คะแนน
รีวิว
รูปภาพ
เมนู
Garlic toast, topped with tomatoes, cucumber, peppers and red onion with a balsamic drizzle
Served with a salad garnish, granary toast and Cumberland sauce
Served with salad garnish, granary bread and homemade tartare sauce
A mixture of wild mushrooms in a chilli and garlic cream sauce, served with garlic toast
Fresh scallops wrapped in smoked bacon served with salad garnish and peppercorn sauce
Shelled king prawns cooked in garlic and parsley butter served with dressed salad
Atlantic oak smoked salmon served with salad and caper dressing
Served with crusty bread
With chilli dip and dressed salad
Marinated with olive oil, balsamic vinegar, oregano, fennel, chilli and garlic
Crusty bread served with olive oil and balsamic vinegar
Served with a creamy garlic and wild mushroom sauce
Aromatic spiced lamb or chicken with a spiced tomato, mint and rosemary sauce
Skate wing served with onion, garlic, caper and lemon butter
With white wine, shrimp and spinach cream sauce
Chargrilled aubergine topped with tomato, garlic, basil, white sauce and Parmesan cheese
Salmon, cod, smoked haddock, mussels mixed together with arborio rice, spinach, tomatoes, white wine, garlic and parmesan cheese
Wild mushrooms, mixed with arborio rice, garlic, spinach, tomatoes, white wine and Parmesan cheese
With button mushrooms, onion, garlic, mustard, smoked paprika and cream sauce
Served with creamy mash and vegetables
Cos lettuce, tomatoes, cucumber, peppers, red onion, cress, croutons, parmesan cheese and caesar dressing
Served with chips, tomatoes and mushrooms
Served with garlic bread and mixed salad
From the north east of Italy, served with Parmesan cheese
Served with a choice of potatoes and seasonal vegetables
Fresh salmon, cod, prawns and smoked salmon in a cheese sauce, topped with mash
Served with seasonal vegetables
Locally sourced beef, served with chips, coleslaw, gherkin and salad garnish
Served with homemade tartare sauce, salad or peas
Served with a choice of peas or vegetables
Served with homemade tartare sauce and mushy peas
Served with rice
Served with basmati rice, poppadoms or naan bread and mango chutney
Cream mousse with vanilla sponge topped with raspberries
Choux pastry filled with cream topped with chocolate sauce
Coffee and liqueur biscuits topped with mascarpone cream & chocolate
Warm chocolate fudge sponge cake
Traditional hot sponge pudding with currants
Toffee filled hot sponge pudding
Traditional hot sponge pudding with syrup
Sponge laced with sherry, fruit topped with custard
Vanilla, Chocolate or Strawberry
A selection of mature cheddar, brie & stilton served with a variety of crackers
Soft, medium bodied dry white
Crisp, refreshing, delicious dry white
A clean and zesty, fruity creamy white
Full flavoured red wine, rich and round
Smooth full-bodied fruity red
Soft and mellow, bursting with black fruit
Silky smooth with hints of blackcurrants, raspberries and chocolate
Floral and fruity medium sweet
Hints of apple and grapefruit dry
Vino Spumante extra dry
Appetising dry white, scent of apples and lemon with a dry finish
The country's premier grape, soft fruit flavour with floral overtones
Full bodied rich with peach, melon and subtle oak flavours with a soft creamy texture
Medium dry with aromas of ripe pear and a touch of honey
Delicious fruity wine from the Marlborough region
Delicious plum flavour with notes of black pepper and roses
Full bodied rich in blackcurrant and plum fruit
Soft, mellow red with berry fruit flavours and a smooth spicy finish
Classic wine from Tuscany medium bodied with red cherries flavours
Lively strawberry fruit and crunchy cranberry flavours
Crisp zesty fruit aromas with a generous sparkling finish
Rich and creamy, full- bodied blend of Pinot Noir and Chardonnay
Lemon flavours with fine bubbles and a refreshing lively style
deduct £1, if part of the 2 or 3 course menu
add £1.45, if part of the 2 or 3 course menu
Garlic toast, topped with tomatoes, cucumber, peppers and red onion with a balsamic drizzle
Served with a salad garnish, granary toast and Cumberland sauce
Served with salad garnish, granary bread and homemade tartare sauce
A mixture of wild mushrooms in a chilli and garlic cream sauce, served with garlic toast
Fresh scallops wrapped in smoked bacon served with salad garnish and peppercorn sauce
Shelled king prawns cooked in garlic and parsley butter served with dressed salad
Atlantic oak smoked salmon served with salad and caper dressing
Served with crusty bread
With chilli dip and dressed salad
Marinated with olive oil, balsamic vinegar, oregano, fennel, chilli and garlic
Crusty bread served with olive oil and balsamic vinegar
Served with a creamy garlic and wild mushroom sauce
Aromatic spiced lamb or chicken with a spiced tomato, mint and rosemary sauce
Skate wing served with onion, garlic, caper and lemon butter
With white wine, shrimp and spinach cream sauce
Chargrilled aubergine topped with tomato, garlic, basil, white sauce and Parmesan cheese
Salmon, cod, smoked haddock, mussels mixed together with arborio rice, spinach, tomatoes, white wine, garlic and parmesan cheese
Wild mushrooms, mixed with arborio rice, garlic, spinach, tomatoes, white wine and Parmesan cheese
With button mushrooms, onion, garlic, mustard, smoked paprika and cream sauce
Served with creamy mash and vegetables
Cos lettuce, tomatoes, cucumber, peppers, red onion, cress, croutons, parmesan cheese and caesar dressing
Served with chips, tomatoes and mushrooms
Served with garlic bread and mixed salad
From the north east of Italy, served with Parmesan cheese
Served with a choice of potatoes and seasonal vegetables
Fresh salmon, cod, prawns and smoked salmon in a cheese sauce, topped with mash
Served with seasonal vegetables
Locally sourced beef, served with chips, coleslaw, gherkin and salad garnish
Served with homemade tartare sauce, salad or peas
Served with a choice of peas or vegetables
Served with homemade tartare sauce and mushy peas
Served with rice
Served with basmati rice, poppadoms or naan bread and mango chutney
Cream mousse with vanilla sponge topped with raspberries
Choux pastry filled with cream topped with chocolate sauce
Coffee and liqueur biscuits topped with mascarpone cream chocolate
Warm chocolate fudge sponge cake
Traditional hot sponge pudding with currants
Toffee filled hot sponge pudding
Traditional hot sponge pudding with syrup
Sponge laced with sherry, fruit topped with custard
Vanilla, Chocolate or Strawberry
A selection of mature cheddar, brie stilton served with a variety of crackers
Soft, medium bodied dry white
Crisp, refreshing, delicious dry white
A clean and zesty, fruity creamy white
Full flavoured red wine, rich and round
Smooth full-bodied fruity red
Soft and mellow, bursting with black fruit
Silky smooth with hints of blackcurrants, raspberries and chocolate
Floral and fruity medium sweet
Hints of apple and grapefruit dry
Vino Spumante extra dry
Appetising dry white, scent of apples and lemon with a dry finish
The country's premier grape, soft fruit flavour with floral overtones
Full bodied rich with peach, melon and subtle oak flavours with a soft creamy texture
Medium dry with aromas of ripe pear and a touch of honey
Delicious fruity wine from the Marlborough region
Delicious plum flavour with notes of black pepper and roses
Full bodied rich in blackcurrant and plum fruit
Soft, mellow red with berry fruit flavours and a smooth spicy finish
Classic wine from Tuscany medium bodied with red cherries flavours
Lively strawberry fruit and crunchy cranberry flavours
Crisp zesty fruit aromas with a generous sparkling finish
Rich and creamy, full- bodied blend of Pinot Noir and Chardonnay
Lemon flavours with fine bubbles and a refreshing lively style
deduct £1, if part of the 2 or 3 course menu
add £1.45, if part of the 2 or 3 course menu
Garlic toast, topped with tomatoes, cucumber, peppers and red onion with a balsamic drizzle
Served with a salad garnish, granary toast and Cumberland sauce
Served with salad garnish, granary bread and homemade tartare sauce
A mixture of wild mushrooms in a chilli and garlic cream sauce, served with garlic toast
Fresh scallops wrapped in smoked bacon served with salad garnish and peppercorn sauce
Shelled king prawns cooked in garlic and parsley butter served with dressed salad
Atlantic oak smoked salmon served with salad and caper dressing
Served with crusty bread
With chilli dip and dressed salad
Marinated with olive oil, balsamic vinegar, oregano, fennel, chilli and garlic
Crusty bread served with olive oil and balsamic vinegar
Served with a creamy garlic and wild mushroom sauce
Aromatic spiced lamb or chicken with a spiced tomato, mint and rosemary sauce
Skate wing served with onion, garlic, caper and lemon butter
With white wine, shrimp and spinach cream sauce
Chargrilled aubergine topped with tomato, garlic, basil, white sauce and Parmesan cheese
Salmon, cod, smoked haddock, mussels mixed together with arborio rice, spinach, tomatoes, white wine, garlic and parmesan cheese
Wild mushrooms, mixed with arborio rice, garlic, spinach, tomatoes, white wine and Parmesan cheese
With button mushrooms, onion, garlic, mustard, smoked paprika and cream sauce
Served with creamy mash and vegetables
Cos lettuce, tomatoes, cucumber, peppers, red onion, cress, croutons, parmesan cheese and caesar dressing
Served with chips, tomatoes and mushrooms
Served with garlic bread and mixed salad
From the north east of Italy, served with Parmesan cheese
Served with a choice of potatoes and seasonal vegetables
Fresh salmon, cod, prawns and smoked salmon in a cheese sauce, topped with mash
Served with seasonal vegetables
Locally sourced beef, served with chips, coleslaw, gherkin and salad garnish
Served with homemade tartare sauce, salad or peas
Served with a choice of peas or vegetables
Served with homemade tartare sauce and mushy peas
Served with rice
Served with basmati rice, poppadoms or naan bread and mango chutney
Cream mousse with vanilla sponge topped with raspberries
Choux pastry filled with cream topped with chocolate sauce
Coffee and liqueur biscuits topped with mascarpone cream & chocolate
Warm chocolate fudge sponge cake
Traditional hot sponge pudding with currants
Toffee filled hot sponge pudding
Traditional hot sponge pudding with syrup
Sponge laced with sherry, fruit topped with custard
Vanilla, Chocolate or Strawberry
A selection of mature cheddar, brie & stilton served with a variety of crackers
Soft, medium bodied dry white
Crisp, refreshing, delicious dry white
A clean and zesty, fruity creamy white
Full flavoured red wine, rich and round
Smooth full-bodied fruity red
Soft and mellow, bursting with black fruit
Silky smooth with hints of blackcurrants, raspberries and chocolate
Floral and fruity medium sweet
Hints of apple and grapefruit dry
Vino Spumante extra dry
Appetising dry white, scent of apples and lemon with a dry finish
The country's premier grape, soft fruit flavour with floral overtones
Full bodied rich with peach, melon and subtle oak flavours with a soft creamy texture
Medium dry with aromas of ripe pear and a touch of honey
Delicious fruity wine from the Marlborough region
Delicious plum flavour with notes of black pepper and roses
Full bodied rich in blackcurrant and plum fruit
Soft, mellow red with berry fruit flavours and a smooth spicy finish
Classic wine from Tuscany medium bodied with red cherries flavours
Lively strawberry fruit and crunchy cranberry flavours
Crisp zesty fruit aromas with a generous sparkling finish
Rich and creamy, full- bodied blend of Pinot Noir and Chardonnay
Lemon flavours with fine bubbles and a refreshing lively style
deduct £1, if part of the 2 or 3 course menu
add £1.45, if part of the 2 or 3 course menu
