Fumo by San Carlo - Birmingham Waterloo St

classic Bellini made with white peach juice & Prosecco

Prosecco with fresh strawberries

Aperol & Prosecco

deep fried prawns, scallops and calamari served with garlic aioli and spicy Calabrian dip

a special selection of cured meats from around Italy

with Sardinian flat bread

garlic & basil

garlic & shaved parmesan

potato croquette with cheese fondue

prosciutto with fried dough sticks

grilled roasted squash, pumpkin seeds, chilli & truffle honey

(a Special Mozzarella) with Parma ham & marinated black truffle

with chilli vinaigrette

with parmesan & rocket

mixed with olive oil, french mustard, lemon juice, balsamic vinegar & wild rocket (prepared at your table)

roasted with rosemary, thyme & garlic with spiced breadcrumbs

with avocado, rocket, basil, lemon oil Sardinian flat bread

with Cicchetti style 'caesar' dressing & Sardinian pane carasau

with rocket, Melinda apples from Trentino, pancetta & balsamic vinegar

mozzarella, avocado, tomato & basil

(pronounced chi - KET - tee) are medium dishes, typically served in cicchetti bars in Venice. You can make a meal of them by ordering several plates which can be shared between friends. As dishes are freshly prepared, they will be served as soon as they are ready. To experience our Cicchetti menu we suggest 5 - 6 dishes between 2 people

with monk fish, prawns, white wine, garlic & chilli

pumpkin ravioli with sage & butter

with sausage, & borlotti beans served in a clay pot

with prawns, mussels, garlic, chilli & tomato

egg yolk & pancetta

with duck ragu

The oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours

fresh egg spaghetti with lobster & cherry tomato sauce

in a baked parmesan basket

with pachino tomatoes

with pumpkin, squash & parmesan

with sausage, tomato, onions & chilli

with lobster bisque & prawns

with porcini mushrooms served in a parmesan basket

classic Sicilian layers of aubergine, parmesan & tomato baked in the oven

layers of pasta with slow cooked beef ragu

the classic pizza of Naples with tomato, buffalo mozzarella & basil

with 'Nduja Calabrian soft spicy sausage & buffalo mozzarella

with smoked chicken, mozzarella cheese, parmesan & fresh basil

with buffalo mozzarella, porcini mushrooms, Italian ham & tomato

with spicy sausage, chilli, tomato & buffalo mozzarella

with tomato, buffalo mozzarella, spinach & egg

folded pizza with tomato, cheese & ham

taleggio, mushroom, black truffle & rocket

tomato, burrata, Parma ham & rocket

fried cheese balls

rice balls filled with beef ragu

fried king prawns with spicy 'Nduja dip

served with lemon mayo

fried mozzarella in bread with garlic & pesto sauce

grilled with broccoli di rapa, rosemary & red wine jus

chicken wrapped in pancetta with rosemary

beef meatballs with tomato

grilled rib-eye steak marinated in chilli & garlic

with a truffle & cream sauce

flattened breast of chicken, pan fried in breadcrumbs with rocket & pachino tomatoes

in a sweet Cicchetti sauce served with Italian spinach

with borlotti & cannellini beans

fillet of beef burgers served with cucumber mayonnaise, caramelised onions & Scamorza cheese

Italian homemade sausage, lamb cutlets & rib-eye steak served with seasonal vegetables

classic fried squid

Sicilian prawns with chilli lemon & garlic

gratin with garlic, butter, lemon & breadcrumbs

with olive oil, garlic, lemon zest, broccoli di rapa & capers

baked in black salt with herb & olive oil salmoriglio

with samphire, cherry tomato & chilli

with 'Nduja Calabrian soft spicy sausage & lentils

wrapped in Pancetta with sage & butter

a selection of different fish & shellfish

baby peas with onions & bacon

with garlic & chilli

fried courgette sticks

chips

chips with Parmesan & truffle

with onions

with garlic, basil & red onions

100% Chardonnay, fruity bouquet with an elegant finish

Delicately fruity, full & refined. Lightly elegant

Dry with well balanced acidity. Fresh & delicate notes of elder & lime

Dry, full-bodied but crisp and firm in structure, with an intense & typical aroma

Dry & elegant white wine. Pale yellow in colour with greenish hints. Particularly suitable as an aperitif & perfect with hors d'oeuvres

Novi Ligure, is Piedmont's leading white wine. This small, family run estate produces a prime example: a refined but intense, tangy dry white with an intriguing hint of lime

Undoubtedly one of the regions best whites. Good intensity & persistence on the nose

Dry & light in colour & flavour with a lingering taste of bitter almond

Pale straw in colour with green tinges, this wine has a fine scent & dryness with a good fruit-acid balance

Dry & elegant white wine. Pale yellow in colour with greenish hints

A wine with charm & finesse rarely found in the area. Full bodied, but delicate, rose petal aroma: the palate has fruit acidity & structure. This is the future "Pinot Grigio"

Fresh & fruity on the palate with strong & persistent notes of citrus, pineapple & white flowers. On the palate it is fresh with a perfectly balanced acidity & a good structure

Smooth & elegant on the palate, full-bodied with mineral notes on the finish

Straw yellow in colour with greenish reflections. with a fresh fragrance reminiscent of ripe apple. Dry on the palate without being bitter; fresh & lively; almond-rich backdrop & an excellent persistence

Notes of peach, melon, banana and jasmine. The palate is fresh, soft, fruity, balanced & medium-bodied

Obtained mainly from Nerello Mascalese grapes. The wine is inviting, slightly, warm nose with a background of peach & spices, considerable finesse on the palate which is kept together by a nice balanced acidity

The grapes are harvested during September then destemmed crushed and left to a brief cold maceration to bring out the primary aromas

The colour is brilliant & clear. On the palate it has a dry, fresh, delicate texture with good persistence

Ruby red in colour with subtle violet hints. Light and fruity on the palate. The Italians like this wine for everyday drinking due to its soft tannis & ripe fruit food

Vivid ruby red in colour with a pronounced bouquet of herbs and blackberry with a dry taste, pleasantly tannic with a slightly bitter aftertaste

An intense ruby red wine with a characteristic herbaceous flavour when young. It has balanced tannins with a full harmonious body

It has a brilliant transparency, ruby red colour with reflexes tending towards garnet. Its smell is vinous, clear with hints of vanilla and toasted bread

Deep garnet red. Intense & persistent aromas of ripe fruit, flowers & spices

This wine is aged between 10-12 months in oak casks & it is unfiltered. It is ruby red in colour with delicate notes of cloves, wild berries and violet with a good body

The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure

Deep mature ruby red, rich full nose with notes of oak and spice, full bodied, ripe & round

Red, warm, round bouquet with flavours of ripe plum & spices. Good balance of tannins on the finish

Bright ruby red, intense & very fine with marked overtones of violet & blackberry with an elegant finish

'Castello di Corbara' is intense ruby red in colour with a bouquet of ripe fruit with overtones of spice Full & round on the palate, soft tannins & a lingering finish

Fruity bouquet with an abundance of berries and plums

Bright ruby with purple tones. Intense nose with berry fruit aromas. Medium weight with forward fruit flavours and a silky texture

Very intense ruby red colour; typical bouquet with traces of red berry fruits, bilberry and liquorices. Its taste is full bodied and supple, intense & good structure

A crisp fruity wine, purple tinged, ruby red in colour, youthful with heady aromas of ripe fruit

The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure

From a small vineyard in Puglia

An IGP Puglia red that can elegantly accompany daily meals of all kinds

Is harmony of freshness and fantasy which reflects the pugliese nature on our tables

Rich aromas of lemon blossom & summer fruit, crafted from a selection of the best Italian spelt & finest malts

An intense & cloudy amber colour with copper tones & a compact & persistent head

Brewed from the finest spring planted barley malts, has a unique balanced taste with a delicate aroma arising from the hops of the most exclusive varieties

Birra Moretti is a genuine beer produced using a traditional process that has remained almost unchanged since 1859

A great malt driven lager that leaves a long finish with a slight yeasty texture

Orange, Apple, Cranberry, Pineapple, Grapefruit

Indian Tonic Water, Naturally Light Tonic Water, Elderflower Tonic Water, Mediterranean Tonic Water, Ginger Ale, Ginger Beer, Lemon Tonic, Soda Water, Lemonade

classic Bellini made with white peach juice Prosecco

Prosecco with fresh strawberries

Aperol Prosecco

deep fried prawns, scallops and calamari served with garlic aioli and spicy Calabrian dip

a special selection of cured meats from around Italy

with Sardinian flat bread

garlic basil

garlic shaved parmesan

potato croquette with cheese fondue

prosciutto with fried dough sticks

grilled roasted squash, pumpkin seeds, chilli truffle honey

(a Special Mozzarella) with Parma ham marinated black truffle

with chilli vinaigrette

with parmesan rocket

mixed with olive oil, french mustard, lemon juice, balsamic vinegar wild rocket (prepared at your table)

roasted with rosemary, thyme garlic with spiced breadcrumbs

with avocado, rocket, basil, lemon oil Sardinian flat bread

with Cicchetti style 'caesar' dressing Sardinian pane carasau

with rocket, Melinda apples from Trentino, pancetta balsamic vinegar

mozzarella, avocado, tomato basil

(pronounced chi - KET - tee) are medium dishes, typically served in cicchetti bars in Venice. You can make a meal of them by ordering several plates which can be shared between friends. As dishes are freshly prepared, they will be served as soon as they are ready. To experience our Cicchetti menu we suggest 5 - 6 dishes between 2 people

with monk fish, prawns, white wine, garlic chilli

pumpkin ravioli with sage butter

with sausage, borlotti beans served in a clay pot

with prawns, mussels, garlic, chilli tomato

egg yolk pancetta

with duck ragu

The oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours

fresh egg spaghetti with lobster cherry tomato sauce

in a baked parmesan basket

with pachino tomatoes

with pumpkin, squash parmesan

with sausage, tomato, onions chilli

with lobster bisque prawns

with porcini mushrooms served in a parmesan basket

classic Sicilian layers of aubergine, parmesan tomato baked in the oven

layers of pasta with slow cooked beef ragu

the classic pizza of Naples with tomato, buffalo mozzarella basil

with 'Nduja Calabrian soft spicy sausage buffalo mozzarella

with smoked chicken, mozzarella cheese, parmesan fresh basil

with buffalo mozzarella, porcini mushrooms, Italian ham tomato

with spicy sausage, chilli, tomato buffalo mozzarella

with tomato, buffalo mozzarella, spinach egg

folded pizza with tomato, cheese ham

taleggio, mushroom, black truffle rocket

tomato, burrata, Parma ham rocket

fried cheese balls

rice balls filled with beef ragu

fried king prawns with spicy 'Nduja dip

served with lemon mayo

fried mozzarella in bread with garlic pesto sauce

grilled with broccoli di rapa, rosemary red wine jus

chicken wrapped in pancetta with rosemary

beef meatballs with tomato

grilled rib-eye steak marinated in chilli garlic

with a truffle cream sauce

flattened breast of chicken, pan fried in breadcrumbs with rocket pachino tomatoes

in a sweet Cicchetti sauce served with Italian spinach

with borlotti cannellini beans

fillet of beef burgers served with cucumber mayonnaise, caramelised onions Scamorza cheese

Italian homemade sausage, lamb cutlets rib-eye steak served with seasonal vegetables

classic fried squid

Sicilian prawns with chilli lemon garlic

gratin with garlic, butter, lemon breadcrumbs

with olive oil, garlic, lemon zest, broccoli di rapa capers

baked in black salt with herb olive oil salmoriglio

with samphire, cherry tomato chilli

with 'Nduja Calabrian soft spicy sausage lentils

wrapped in Pancetta with sage butter

a selection of different fish shellfish

baby peas with onions bacon

with garlic chilli

fried courgette sticks

chips

chips with Parmesan truffle

with onions

with garlic, basil red onions

100% Chardonnay, fruity bouquet with an elegant finish

Delicately fruity, full refined. Lightly elegant

Dry with well balanced acidity. Fresh delicate notes of elder lime

Dry, full-bodied but crisp and firm in structure, with an intense typical aroma

Dry elegant white wine. Pale yellow in colour with greenish hints. Particularly suitable as an aperitif perfect with hors d'oeuvres

Novi Ligure, is Piedmont's leading white wine. This small, family run estate produces a prime example: a refined but intense, tangy dry white with an intriguing hint of lime

Undoubtedly one of the regions best whites. Good intensity persistence on the nose

Dry light in colour flavour with a lingering taste of bitter almond

Pale straw in colour with green tinges, this wine has a fine scent dryness with a good fruit-acid balance

Dry elegant white wine. Pale yellow in colour with greenish hints

A wine with charm finesse rarely found in the area. Full bodied, but delicate, rose petal aroma: the palate has fruit acidity structure. This is the future "Pinot Grigio"

Fresh fruity on the palate with strong persistent notes of citrus, pineapple white flowers. On the palate it is fresh with a perfectly balanced acidity a good structure

Smooth elegant on the palate, full-bodied with mineral notes on the finish

Straw yellow in colour with greenish reflections. with a fresh fragrance reminiscent of ripe apple. Dry on the palate without being bitter; fresh lively; almond-rich backdrop an excellent persistence

Notes of peach, melon, banana and jasmine. The palate is fresh, soft, fruity, balanced medium-bodied

Straw yellow in colour with hints of white peach pear on the nose a typical liqourice aroma. Well-structured balanced wine, showing fine fruit complemented by mineral notes

Obtained mainly from Nerello Mascalese grapes. The wine is inviting, slightly, warm nose with a background of peach spices, considerable finesse on the palate which is kept together by a nice balanced acidity

The grapes are harvested during September then destemmed crushed and left to a brief cold maceration to bring out the primary aromas

The colour is brilliant clear. On the palate it has a dry, fresh, delicate texture with good persistence

Ruby red in colour with subtle violet hints. Light and fruity on the palate. The Italians like this wine for everyday drinking due to its soft tannis ripe fruit food

An intense ruby red wine with a characteristic herbaceous flavour when young. It has balanced tannins with a full harmonious body

Vivid ruby red in colour with a pronounced bouquet of herbs and blackberry with a dry taste, pleasantly tannic with a slightly bitter aftertaste

It has a brilliant transparency, ruby red colour with reflexes tending towards garnet. Its smell is vinous, clear with hints of vanilla and toasted bread

Deep garnet red. Intense persistent aromas of ripe fruit, flowers spices

This wine is aged between 10-12 months in oak casks it is unfiltered. It is ruby red in colour with delicate notes of cloves, wild berries and violet with a good body

The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure

Deep mature ruby red, rich full nose with notes of oak and spice, full bodied, ripe round

Red, warm, round bouquet with flavours of ripe plum spices. Good balance of tannins on the finish

Bright ruby red, intense very fine with marked overtones of violet blackberry with an elegant finish

'Castello di Corbara' is intense ruby red in colour with a bouquet of ripe fruit with overtones of spice Full round on the palate, soft tannins a lingering finish

Fruity bouquet with an abundance of berries and plums

Bright ruby with purple tones. Intense nose with berry fruit aromas. Medium weight with forward fruit flavours and a silky texture

Very intense ruby red colour; typical bouquet with traces of red berry fruits, bilberry and liquorices. Its taste is full bodied and supple, intense good structure

The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure

A crisp fruity wine, purple tinged, ruby red in colour, youthful with heady aromas of ripe fruit

From a small vineyard in Puglia

An IGP Puglia red that can elegantly accompany daily meals of all kinds

Is harmony of freshness and fantasy which reflects the pugliese nature on our tables

Rich aromas of lemon blossom summer fruit, crafted from a selection of the best Italian spelt finest malts

An intense cloudy amber colour with copper tones a compact persistent head

Brewed from the finest spring planted barley malts, has a unique balanced taste with a delicate aroma arising from the hops of the most exclusive varieties

Birra Moretti is a genuine beer produced using a traditional process that has remained almost unchanged since 1859

A great malt driven lager that leaves a long finish with a slight yeasty texture

Orange, Apple, Cranberry, Pineapple, Grapefruit

Indian Tonic Water, Naturally Light Tonic Water, Elderflower Tonic Water, Mediterranean Tonic Water, Ginger Ale, Ginger Beer, Lemon Tonic, Soda Water, Lemonade

classic Bellini made with white peach juice Prosecco

Prosecco with fresh strawberries

Aperol Prosecco

deep fried prawns, scallops and calamari served with garlic aioli and spicy Calabrian dip

a special selection of cured meats from around Italy

with Sardinian flat bread

garlic basil

garlic shaved parmesan

potato croquette with cheese fondue

prosciutto with fried dough sticks

grilled roasted squash, pumpkin seeds, chilli truffle honey

(a Special Mozzarella) with Parma ham marinated black truffle

with chilli vinaigrette

with parmesan rocket

mixed with olive oil, french mustard, lemon juice, balsamic vinegar wild rocket (prepared at your table)

roasted with rosemary, thyme garlic with spiced breadcrumbs

with avocado, rocket, basil, lemon oil Sardinian flat bread

with Cicchetti style 'caesar' dressing Sardinian pane carasau

with rocket, Melinda apples from Trentino, pancetta balsamic vinegar

mozzarella, avocado, tomato basil

(pronounced chi - KET - tee) are medium dishes, typically served in cicchetti bars in Venice. You can make a meal of them by ordering several plates which can be shared between friends. As dishes are freshly prepared, they will be served as soon as they are ready. To experience our Cicchetti menu we suggest 5 - 6 dishes between 2 people

with monk fish, prawns, white wine, garlic chilli

pumpkin ravioli with sage butter

with sausage, borlotti beans served in a clay pot

with prawns, mussels, garlic, chilli tomato

egg yolk pancetta

with duck ragu

The oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours

fresh egg spaghetti with lobster cherry tomato sauce

in a baked parmesan basket

with pachino tomatoes

with pumpkin, squash parmesan

with sausage, tomato, onions chilli

with lobster bisque prawns

with porcini mushrooms served in a parmesan basket

classic Sicilian layers of aubergine, parmesan tomato baked in the oven

layers of pasta with slow cooked beef ragu

the classic pizza of Naples with tomato, buffalo mozzarella basil

with 'Nduja Calabrian soft spicy sausage buffalo mozzarella

with smoked chicken, mozzarella cheese, parmesan fresh basil

with buffalo mozzarella, porcini mushrooms, Italian ham tomato

with spicy sausage, chilli, tomato buffalo mozzarella

with tomato, buffalo mozzarella, spinach egg

folded pizza with tomato, cheese ham

taleggio, mushroom, black truffle rocket

tomato, burrata, Parma ham rocket

fried cheese balls

rice balls filled with beef ragu

fried king prawns with spicy 'Nduja dip

served with lemon mayo

fried mozzarella in bread with garlic pesto sauce

grilled with broccoli di rapa, rosemary red wine jus

chicken wrapped in pancetta with rosemary

beef meatballs with tomato

grilled rib-eye steak marinated in chilli garlic

with a truffle cream sauce

flattened breast of chicken, pan fried in breadcrumbs with rocket pachino tomatoes

in a sweet Cicchetti sauce served with Italian spinach

with borlotti cannellini beans

fillet of beef burgers served with cucumber mayonnaise, caramelised onions Scamorza cheese

Italian homemade sausage, lamb cutlets rib-eye steak served with seasonal vegetables

classic fried squid

Sicilian prawns with chilli lemon garlic

gratin with garlic, butter, lemon breadcrumbs

with olive oil, garlic, lemon zest, broccoli di rapa capers

baked in black salt with herb olive oil salmoriglio

with samphire, cherry tomato chilli

with 'Nduja Calabrian soft spicy sausage lentils

wrapped in Pancetta with sage butter

a selection of different fish shellfish

baby peas with onions bacon

with garlic chilli

fried courgette sticks

chips

chips with Parmesan truffle

with onions

with garlic, basil red onions

100% Chardonnay, fruity bouquet with an elegant finish

Delicately fruity, full refined. Lightly elegant

Dry with well balanced acidity. Fresh delicate notes of elder lime

Dry, full-bodied but crisp and firm in structure, with an intense typical aroma

Dry elegant white wine. Pale yellow in colour with greenish hints. Particularly suitable as an aperitif perfect with hors d'oeuvres

Novi Ligure, is Piedmont's leading white wine. This small, family run estate produces a prime example: a refined but intense, tangy dry white with an intriguing hint of lime

Undoubtedly one of the regions best whites. Good intensity persistence on the nose

Dry light in colour flavour with a lingering taste of bitter almond

Pale straw in colour with green tinges, this wine has a fine scent dryness with a good fruit-acid balance

Dry elegant white wine. Pale yellow in colour with greenish hints

A wine with charm finesse rarely found in the area. Full bodied, but delicate, rose petal aroma: the palate has fruit acidity structure. This is the future "Pinot Grigio"

Fresh fruity on the palate with strong persistent notes of citrus, pineapple white flowers. On the palate it is fresh with a perfectly balanced acidity a good structure

Smooth elegant on the palate, full-bodied with mineral notes on the finish

Straw yellow in colour with greenish reflections. with a fresh fragrance reminiscent of ripe apple. Dry on the palate without being bitter; fresh lively; almond-rich backdrop an excellent persistence

Notes of peach, melon, banana and jasmine. The palate is fresh, soft, fruity, balanced medium-bodied

Obtained mainly from Nerello Mascalese grapes. The wine is inviting, slightly, warm nose with a background of peach spices, considerable finesse on the palate which is kept together by a nice balanced acidity

The grapes are harvested during September then destemmed crushed and left to a brief cold maceration to bring out the primary aromas

The colour is brilliant clear. On the palate it has a dry, fresh, delicate texture with good persistence

Ruby red in colour with subtle violet hints. Light and fruity on the palate. The Italians like this wine for everyday drinking due to its soft tannis ripe fruit food

Vivid ruby red in colour with a pronounced bouquet of herbs and blackberry with a dry taste, pleasantly tannic with a slightly bitter aftertaste

An intense ruby red wine with a characteristic herbaceous flavour when young. It has balanced tannins with a full harmonious body

It has a brilliant transparency, ruby red colour with reflexes tending towards garnet. Its smell is vinous, clear with hints of vanilla and toasted bread

Deep garnet red. Intense persistent aromas of ripe fruit, flowers spices

This wine is aged between 10-12 months in oak casks it is unfiltered. It is ruby red in colour with delicate notes of cloves, wild berries and violet with a good body

The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure

Deep mature ruby red, rich full nose with notes of oak and spice, full bodied, ripe round

Red, warm, round bouquet with flavours of ripe plum spices. Good balance of tannins on the finish

Bright ruby red, intense very fine with marked overtones of violet blackberry with an elegant finish

'Castello di Corbara' is intense ruby red in colour with a bouquet of ripe fruit with overtones of spice Full round on the palate, soft tannins a lingering finish

Fruity bouquet with an abundance of berries and plums

Bright ruby with purple tones. Intense nose with berry fruit aromas. Medium weight with forward fruit flavours and a silky texture

Very intense ruby red colour; typical bouquet with traces of red berry fruits, bilberry and liquorices. Its taste is full bodied and supple, intense good structure

A crisp fruity wine, purple tinged, ruby red in colour, youthful with heady aromas of ripe fruit

The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure

From a small vineyard in Puglia

An IGP Puglia red that can elegantly accompany daily meals of all kinds

Is harmony of freshness and fantasy which reflects the pugliese nature on our tables

Rich aromas of lemon blossom summer fruit, crafted from a selection of the best Italian spelt finest malts

An intense cloudy amber colour with copper tones a compact persistent head

Brewed from the finest spring planted barley malts, has a unique balanced taste with a delicate aroma arising from the hops of the most exclusive varieties

Birra Moretti is a genuine beer produced using a traditional process that has remained almost unchanged since 1859

A great malt driven lager that leaves a long finish with a slight yeasty texture

Orange, Apple, Cranberry, Pineapple, Grapefruit

Indian Tonic Water, Naturally Light Tonic Water, Elderflower Tonic Water, Mediterranean Tonic Water, Ginger Ale, Ginger Beer, Lemon Tonic, Soda Water, Lemonade

classic Bellini made with white peach juice & Prosecco

Prosecco with fresh strawberries

Aperol & Prosecco

deep fried prawns, scallops and calamari served with garlic aioli and spicy Calabrian dip

a special selection of cured meats from around Italy

with Sardinian flat bread

garlic & basil

garlic & shaved parmesan

potato croquette with cheese fondue

prosciutto with fried dough sticks

grilled roasted squash, pumpkin seeds, chilli & truffle honey

(a Special Mozzarella) with Parma ham & marinated black truffle

with chilli vinaigrette

with parmesan & rocket

mixed with olive oil, french mustard, lemon juice, balsamic vinegar & wild rocket (prepared at your table)

roasted with rosemary, thyme & garlic with spiced breadcrumbs

with avocado, rocket, basil, lemon oil Sardinian flat bread

with Cicchetti style 'caesar' dressing & Sardinian pane carasau

with rocket, Melinda apples from Trentino, pancetta & balsamic vinegar

mozzarella, avocado, tomato & basil

(pronounced chi - KET - tee) are medium dishes, typically served in cicchetti bars in Venice. You can make a meal of them by ordering several plates which can be shared between friends. As dishes are freshly prepared, they will be served as soon as they are ready. To experience our Cicchetti menu we suggest 5 - 6 dishes between 2 people

with monk fish, prawns, white wine, garlic & chilli

pumpkin ravioli with sage & butter

with sausage, & borlotti beans served in a clay pot

with prawns, mussels, garlic, chilli & tomato

egg yolk & pancetta

with duck ragu

The oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours

fresh egg spaghetti with lobster & cherry tomato sauce

in a baked parmesan basket

with pachino tomatoes

with pumpkin, squash & parmesan

with sausage, tomato, onions & chilli

with lobster bisque & prawns

with porcini mushrooms served in a parmesan basket

classic Sicilian layers of aubergine, parmesan & tomato baked in the oven

layers of pasta with slow cooked beef ragu

the classic pizza of Naples with tomato, buffalo mozzarella & basil

with 'Nduja Calabrian soft spicy sausage & buffalo mozzarella

with smoked chicken, mozzarella cheese, parmesan & fresh basil

with buffalo mozzarella, porcini mushrooms, Italian ham & tomato

with spicy sausage, chilli, tomato & buffalo mozzarella

with tomato, buffalo mozzarella, spinach & egg

folded pizza with tomato, cheese & ham

taleggio, mushroom, black truffle & rocket

tomato, burrata, Parma ham & rocket

fried cheese balls

rice balls filled with beef ragu

fried king prawns with spicy 'Nduja dip

served with lemon mayo

fried mozzarella in bread with garlic & pesto sauce

grilled with broccoli di rapa, rosemary & red wine jus

chicken wrapped in pancetta with rosemary

beef meatballs with tomato

grilled rib-eye steak marinated in chilli & garlic

with a truffle & cream sauce

flattened breast of chicken, pan fried in breadcrumbs with rocket & pachino tomatoes

in a sweet Cicchetti sauce served with Italian spinach

with borlotti & cannellini beans

fillet of beef burgers served with cucumber mayonnaise, caramelised onions & Scamorza cheese

Italian homemade sausage, lamb cutlets & rib-eye steak served with seasonal vegetables

classic fried squid

Sicilian prawns with chilli lemon & garlic

gratin with garlic, butter, lemon & breadcrumbs

with olive oil, garlic, lemon zest, broccoli di rapa & capers

baked in black salt with herb & olive oil salmoriglio

with samphire, cherry tomato & chilli

with 'Nduja Calabrian soft spicy sausage & lentils

wrapped in Pancetta with sage & butter

a selection of different fish & shellfish

baby peas with onions & bacon

with garlic & chilli

fried courgette sticks

chips

chips with Parmesan & truffle

with onions

with garlic, basil & red onions

100% Chardonnay, fruity bouquet with an elegant finish

Delicately fruity, full & refined. Lightly elegant

Dry with well balanced acidity. Fresh & delicate notes of elder & lime

Dry, full-bodied but crisp and firm in structure, with an intense & typical aroma

Dry & elegant white wine. Pale yellow in colour with greenish hints. Particularly suitable as an aperitif & perfect with hors d'oeuvres

Novi Ligure, is Piedmont's leading white wine. This small, family run estate produces a prime example: a refined but intense, tangy dry white with an intriguing hint of lime

Undoubtedly one of the regions best whites. Good intensity & persistence on the nose

Dry & light in colour & flavour with a lingering taste of bitter almond

Pale straw in colour with green tinges, this wine has a fine scent & dryness with a good fruit-acid balance

Dry & elegant white wine. Pale yellow in colour with greenish hints

A wine with charm & finesse rarely found in the area. Full bodied, but delicate, rose petal aroma: the palate has fruit acidity & structure. This is the future "Pinot Grigio"

Fresh & fruity on the palate with strong & persistent notes of citrus, pineapple & white flowers. On the palate it is fresh with a perfectly balanced acidity & a good structure

Smooth & elegant on the palate, full-bodied with mineral notes on the finish

Straw yellow in colour with greenish reflections. with a fresh fragrance reminiscent of ripe apple. Dry on the palate without being bitter; fresh & lively; almond-rich backdrop & an excellent persistence

Notes of peach, melon, banana and jasmine. The palate is fresh, soft, fruity, balanced & medium-bodied

Straw yellow in colour with hints of white peach & pear on the nose & a typical liqourice aroma. Well-structured & balanced wine, showing fine fruit complemented by mineral notes

Obtained mainly from Nerello Mascalese grapes. The wine is inviting, slightly, warm nose with a background of peach & spices, considerable finesse on the palate which is kept together by a nice balanced acidity

The grapes are harvested during September then destemmed crushed and left to a brief cold maceration to bring out the primary aromas

The colour is brilliant & clear. On the palate it has a dry, fresh, delicate texture with good persistence

Ruby red in colour with subtle violet hints. Light and fruity on the palate. The Italians like this wine for everyday drinking due to its soft tannis & ripe fruit food

An intense ruby red wine with a characteristic herbaceous flavour when young. It has balanced tannins with a full harmonious body

Vivid ruby red in colour with a pronounced bouquet of herbs and blackberry with a dry taste, pleasantly tannic with a slightly bitter aftertaste

It has a brilliant transparency, ruby red colour with reflexes tending towards garnet. Its smell is vinous, clear with hints of vanilla and toasted bread

Deep garnet red. Intense & persistent aromas of ripe fruit, flowers & spices

This wine is aged between 10-12 months in oak casks & it is unfiltered. It is ruby red in colour with delicate notes of cloves, wild berries and violet with a good body

The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure

Deep mature ruby red, rich full nose with notes of oak and spice, full bodied, ripe & round

Red, warm, round bouquet with flavours of ripe plum & spices. Good balance of tannins on the finish

Bright ruby red, intense & very fine with marked overtones of violet & blackberry with an elegant finish

'Castello di Corbara' is intense ruby red in colour with a bouquet of ripe fruit with overtones of spice Full & round on the palate, soft tannins & a lingering finish

Fruity bouquet with an abundance of berries and plums

Bright ruby with purple tones. Intense nose with berry fruit aromas. Medium weight with forward fruit flavours and a silky texture

Very intense ruby red colour; typical bouquet with traces of red berry fruits, bilberry and liquorices. Its taste is full bodied and supple, intense & good structure

The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure

A crisp fruity wine, purple tinged, ruby red in colour, youthful with heady aromas of ripe fruit

From a small vineyard in Puglia

An IGP Puglia red that can elegantly accompany daily meals of all kinds

Is harmony of freshness and fantasy which reflects the pugliese nature on our tables

Rich aromas of lemon blossom & summer fruit, crafted from a selection of the best Italian spelt & finest malts

An intense & cloudy amber colour with copper tones & a compact & persistent head

Brewed from the finest spring planted barley malts, has a unique balanced taste with a delicate aroma arising from the hops of the most exclusive varieties

Birra Moretti is a genuine beer produced using a traditional process that has remained almost unchanged since 1859

A great malt driven lager that leaves a long finish with a slight yeasty texture

Orange, Apple, Cranberry, Pineapple, Grapefruit

Indian Tonic Water, Naturally Light Tonic Water, Elderflower Tonic Water, Mediterranean Tonic Water, Ginger Ale, Ginger Beer, Lemon Tonic, Soda Water, Lemonade

classic Bellini made with white peach juice & Prosecco

Prosecco with fresh strawberries

Aperol & Prosecco

deep fried prawns, scallops and calamari served with garlic aioli and spicy Calabrian dip

a special selection of cured meats from around Italy

with Sardinian flat bread

garlic & basil

garlic & shaved parmesan

potato croquette with cheese fondue

prosciutto with fried dough sticks

grilled roasted squash, pumpkin seeds, chilli & truffle honey

(a Special Mozzarella) with Parma ham & marinated black truffle

with chilli vinaigrette

with parmesan & rocket

mixed with olive oil, french mustard, lemon juice, balsamic vinegar & wild rocket (prepared at your table)

roasted with rosemary, thyme & garlic with spiced breadcrumbs

with avocado, rocket, basil, lemon oil Sardinian flat bread

with Cicchetti style 'caesar' dressing & Sardinian pane carasau

with rocket, Melinda apples from Trentino, pancetta & balsamic vinegar

mozzarella, avocado, tomato & basil

(pronounced chi - KET - tee) are medium dishes, typically served in cicchetti bars in Venice. You can make a meal of them by ordering several plates which can be shared between friends. As dishes are freshly prepared, they will be served as soon as they are ready. To experience our Cicchetti menu we suggest 5 - 6 dishes between 2 people

with monk fish, prawns, white wine, garlic & chilli

pumpkin ravioli with sage & butter

with sausage, & borlotti beans served in a clay pot

with prawns, mussels, garlic, chilli & tomato

egg yolk & pancetta

with duck ragu

The oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours

fresh egg spaghetti with lobster & cherry tomato sauce

in a baked parmesan basket

with pachino tomatoes

with pumpkin, squash & parmesan

with sausage, tomato, onions & chilli

with lobster bisque & prawns

with porcini mushrooms served in a parmesan basket

classic Sicilian layers of aubergine, parmesan & tomato baked in the oven

layers of pasta with slow cooked beef ragu

the classic pizza of Naples with tomato, buffalo mozzarella & basil

with 'Nduja Calabrian soft spicy sausage & buffalo mozzarella

with smoked chicken, mozzarella cheese, parmesan & fresh basil

with buffalo mozzarella, porcini mushrooms, Italian ham & tomato

with spicy sausage, chilli, tomato & buffalo mozzarella

with tomato, buffalo mozzarella, spinach & egg

folded pizza with tomato, cheese & ham

taleggio, mushroom, black truffle & rocket

tomato, burrata, Parma ham & rocket

fried cheese balls

rice balls filled with beef ragu

fried king prawns with spicy 'Nduja dip

served with lemon mayo

fried mozzarella in bread with garlic & pesto sauce

grilled with broccoli di rapa, rosemary & red wine jus

chicken wrapped in pancetta with rosemary

beef meatballs with tomato

grilled rib-eye steak marinated in chilli & garlic

with a truffle & cream sauce

flattened breast of chicken, pan fried in breadcrumbs with rocket & pachino tomatoes

in a sweet Cicchetti sauce served with Italian spinach

with borlotti & cannellini beans

fillet of beef burgers served with cucumber mayonnaise, caramelised onions & Scamorza cheese

Italian homemade sausage, lamb cutlets & rib-eye steak served with seasonal vegetables

classic fried squid

Sicilian prawns with chilli lemon & garlic

gratin with garlic, butter, lemon & breadcrumbs

with olive oil, garlic, lemon zest, broccoli di rapa & capers

baked in black salt with herb & olive oil salmoriglio

with samphire, cherry tomato & chilli

with 'Nduja Calabrian soft spicy sausage & lentils

wrapped in Pancetta with sage & butter

a selection of different fish & shellfish

baby peas with onions & bacon

with garlic & chilli

fried courgette sticks

chips

chips with Parmesan & truffle

with onions

with garlic, basil & red onions

100% Chardonnay, fruity bouquet with an elegant finish

Delicately fruity, full & refined. Lightly elegant

Dry with well balanced acidity. Fresh & delicate notes of elder & lime

Dry, full-bodied but crisp and firm in structure, with an intense & typical aroma

Dry & elegant white wine. Pale yellow in colour with greenish hints. Particularly suitable as an aperitif & perfect with hors d'oeuvres

Novi Ligure, is Piedmont's leading white wine. This small, family run estate produces a prime example: a refined but intense, tangy dry white with an intriguing hint of lime

Undoubtedly one of the regions best whites. Good intensity & persistence on the nose

Dry & light in colour & flavour with a lingering taste of bitter almond

Pale straw in colour with green tinges, this wine has a fine scent & dryness with a good fruit-acid balance

Dry & elegant white wine. Pale yellow in colour with greenish hints

A wine with charm & finesse rarely found in the area. Full bodied, but delicate, rose petal aroma: the palate has fruit acidity & structure. This is the future "Pinot Grigio"

Fresh & fruity on the palate with strong & persistent notes of citrus, pineapple & white flowers. On the palate it is fresh with a perfectly balanced acidity & a good structure

Smooth & elegant on the palate, full-bodied with mineral notes on the finish

Straw yellow in colour with greenish reflections. with a fresh fragrance reminiscent of ripe apple. Dry on the palate without being bitter; fresh & lively; almond-rich backdrop & an excellent persistence

Notes of peach, melon, banana and jasmine. The palate is fresh, soft, fruity, balanced & medium-bodied

Obtained mainly from Nerello Mascalese grapes. The wine is inviting, slightly, warm nose with a background of peach & spices, considerable finesse on the palate which is kept together by a nice balanced acidity

The grapes are harvested during September then destemmed crushed and left to a brief cold maceration to bring out the primary aromas

The colour is brilliant & clear. On the palate it has a dry, fresh, delicate texture with good persistence

Ruby red in colour with subtle violet hints. Light and fruity on the palate. The Italians like this wine for everyday drinking due to its soft tannis & ripe fruit food

Vivid ruby red in colour with a pronounced bouquet of herbs and blackberry with a dry taste, pleasantly tannic with a slightly bitter aftertaste

An intense ruby red wine with a characteristic herbaceous flavour when young. It has balanced tannins with a full harmonious body

It has a brilliant transparency, ruby red colour with reflexes tending towards garnet. Its smell is vinous, clear with hints of vanilla and toasted bread

Deep garnet red. Intense & persistent aromas of ripe fruit, flowers & spices

This wine is aged between 10-12 months in oak casks & it is unfiltered. It is ruby red in colour with delicate notes of cloves, wild berries and violet with a good body

The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure

Deep mature ruby red, rich full nose with notes of oak and spice, full bodied, ripe & round

Red, warm, round bouquet with flavours of ripe plum & spices. Good balance of tannins on the finish