Namhangang

Served with spicy clam sauce and fresh vegetables, healthy side dishes, gochujang marinated grilled meat, and addictive soybean paste stew (additional order for grilled mackerel)

Flower meat + Rib meat + Emperor meat | A platter menu that includes the best part of Iberico, the emperor meat.

A selection of all six parts made at the request of regular customers

I love seeing the surprised look on people's faces when they taste the fresh lemon juice straight from the press🍋.

Available for order only during lunch. It takes more than 10 minutes, so it's recommended to place an order when making a reservation.

Flower meat + Jowl meat + Crocodile meat | A platter menu that allows you to enjoy three representative cuts of Iberico at the same time

Flower meat + Rib meat + Pork jowl + Crocodile meat + Emperor meat

A fantastic harmony of savory meat aroma and rich juiciness, offering a light and refreshing umami taste, this is the best cut of Iberico that lives up to its name.

A representative cut of Iberico with a perfect balance of lean meat and fat, tender like beef and impressively flavorful.

A cut that allows you to experience a rich meaty aroma with juicy bursts with every bite.

A part that has a light bounce and elasticity, with almost no fat, allowing you to taste the true flavor of the lean meat.

A cut that offers a delightful umami flavor and chewy texture, thanks to its finely marbled fat.

A special cut with a soft texture and nutty flavor

Pork raised with Samdasoo water from a farm located at an altitude of 300m in Jeju

I poured it generously. Orai Orai!