Field's at the Wilderness

Gratin garlic butter

Roasted red bell pepper, basil pesto warm olive medley served with toast points

citrus aioli

Blackened Hawaiian ahi served with sautéed onion bell pepper

Cocktail Sauce

sauteed bell pepper onion, bleu cheese bordelaise sauce

white wine, garlic butter, bacon, shallot, parmesan, garlic toast

Basil pesto, artichoke hearts, spinach, red onion, Kalamata olives feta

sausage, feta, red onion, grape tomatoes, olives, basil pesto

Basil, roma tomatoes, marinara, mozzarella parmesan

Pepperoni, sausage or cheese

Baked parmesan cheese topped with fresh mushrooms, sautéed in garlic butter

mushroom medley, sage butter pan sauce

Spinach, mushroom tomato, fontina Florentine cream sauce over fettuccine

creole alfredo, andouille sausage, bell peppers, onions, fettuccine

Bacon, chardonnay, butter scallions

Two 5-6 oz. tails

Broiled shrimp, lobster scallops served with risotto lobster cream sauce (no substitutions)

Gratin, oven-grilled, over garlic fettuccine

Creamy sweet chili sauce

tarragon dijon seafood cream sauce

roasted fennel, broccolini, garlic, lemon spanish olive oil

Sautéed mushrooms, caper fresh lemon, dark veal demi-glace

Baked in our homemade sauce

Chiffonade of romaine, diced avocado, tomato, bacon, egg, Bleu Stilton cheese, chili shallot dressing topped with fried potato threads

Crumbled creamy Blue Stilton cheese topped with curled beets

Pair your choice of meat or fish with any of our salads. Choose blackened or grilled: chicken, salmon, ribeye or ahi

Traditionally prepared

hot bacon dressing

When Available

When Available

Dry-aged

Dry-aged

truffle parmesan risotto, cherry port reduction

garlic butter

seasonal flavors

"The Black Beast" An ultra-moist French chocolate cake served with a quenelle of rich chocolate hazelnut mousse

A creamy delicious classic served alone or with a raspberry Chambord sauce

Oreo cookie crust with a thick creamy layer of Kahlua chocolate mousse topped with Bailey's Irish whipped cream drizzled with Bailey's white chocolate Kahlua syrup

English toffee ice cream layered topped with butter brickle crunch drizzled with warm caramel sauce

With French fries or baked potato

Baked in our homemade barbecue sauce, with French fries or baked potato

Cheese, pepperoni sausage

With French fries

With French fries

With French fries

With French fries

A Field's favorite, served with mint jelly

gremolata aioli

smoked bleu cheese, house pickled red onion & roasted garlic aioli on a pretzel bun

bacon sauce

seared Hawaiian tuna, sautéed onion & bell pepper, soy dijon mustard sauce

Happy hour half-sized version of the classic Wilderness Salad. Chiffonade of romaine, diced avocado, tomato, bacon, egg, stilton bleu cheese & chili shallot dressing topped with fried potato threads

Seared Hawaiian tuna served with sautéed onion and bell pepper

cocktail sauce & lemon

chef's selection - cooked in our wood burning stove

parmesan cheese & garlic aioli

Gratin & garlic butter

Roasted red bell pepper, basil pesto & warm olive medley served with toast points

citrus aioli

Blackened Hawaiian ahi served with sautéed onion & bell pepper

Cocktail Sauce

sauteed bell pepper & onion, bleu cheese & bordelaise sauce

white wine, garlic butter, bacon, shallot, parmesan, garlic toast

Basil pesto, artichoke hearts, spinach, red onion, Kalamata olives & feta

sausage, feta, red onion, grape tomatoes, olives, basil pesto

Basil, roma tomatoes, marinara, mozzarella & parmesan

Pepperoni, sausage or cheese

Baked parmesan cheese topped with fresh mushrooms, sautéed in garlic butter

mushroom medley, sage butter pan sauce

Spinach, mushroom & tomato, fontina Florentine cream sauce over fettuccine

creole alfredo, andouille sausage, bell peppers, onions, fettuccine

Bacon, chardonnay, butter & scallions

Two 5-6 oz. tails

Broiled shrimp, lobster & scallops served with risotto & lobster cream sauce (no substitutions)

Gratin, oven-grilled, over garlic fettuccine

Creamy sweet chili sauce

tarragon dijon seafood cream sauce

roasted fennel, broccolini, garlic, lemon spanish olive oil

Sautéed mushrooms, caper & fresh lemon, dark veal demi-glace

Baked in our homemade sauce

Chiffonade of romaine, diced avocado, tomato, bacon, egg, Bleu Stilton cheese, chili shallot dressing topped with fried potato threads

Crumbled & creamy Blue Stilton cheese topped with curled beets

Pair your choice of meat or fish with any of our salads. Choose blackened or grilled: chicken, salmon, ribeye or ahi

Traditionally prepared

hot bacon dressing

When Available

When Available

Dry-aged

Dry-aged

truffle parmesan risotto, cherry port reduction

garlic butter

seasonal flavors

"The Black Beast" An ultra-moist French chocolate cake served with a quenelle of rich chocolate hazelnut mousse

A creamy & delicious classic served alone or with a raspberry Chambord sauce

Oreo cookie crust with a thick creamy layer of Kahlua chocolate mousse topped with Bailey's Irish whipped cream & drizzled with Bailey's white chocolate & Kahlua syrup

English toffee ice cream layered & topped with butter brickle crunch & drizzled with warm caramel sauce

With French fries or baked potato

Baked in our homemade barbecue sauce, with French fries or baked potato

Cheese, pepperoni & sausage

With French fries

With French fries

With French fries

With French fries