Anthony's Hearthfire Grill - North Point

with Toasted Almond Romesco Aioli

Basted with cilantro pesto and served over corn bread pudding

Crispy panko crusted slices of portobello mushrooms. Served with almond romesco aioli

Tenderloin strips seared with red onion and garlic-tamari lime glaze

Served with homemade flatbread

With Parmesan Frico and bacon

With toasted hazelnuts

Ask your server for today's selection

Rotisserie chicken, avocado, tomato, alder smoked bacon, egg, hazelnuts and mixed greens with fresh basil vinaigrette

Spice rubbed Northwest top sirloin, sliced and grilled with seasonal greens tossed with fresh basil vinaigrette and finished with blue cheese, cherry tomatoes, cucumbers and balsamic glaze. Served with grilled bruschetta

Chargrilled wild silver salmon, romaine, field greens, avocado and toasted hazelnuts. Finished with citrus shallot dressing and cranberry-lime relish

One-half fresh Washington chicken basted with fresh herbs, citrus and garlic. Served with champ potatoes and seasonal vegetable

Spice rubbed, glazed with maple-chipotle barbecue sauce and slow roasted in our rotisserie. Served with savory cornbread pudding and seasonal vegetable

Corkscrew pasta tossed with creamy white cheddar cheese sauce, rotisserie chicken, prosciutto and peas. Topped with golden panko crumbs

One-third pound American Kobe burger chargrilled to order. Served with French fries

Signature Double R Ranch flank steak spice rubbed, grilled to your liking and finished with chipotle lime butter. Served with cornbread pudding

Salmon Creek Farms bone in pork chop finished with fresh ginger sauce and cranberry-apple compote. Served with cornbread pudding

Applewood grilled to your liking and served with champ potatoes and seasonal vegetables. Add: Barbecued Garlic Prawns - Ocean prawns sauteed New Orleans style with garlic butter, spices and red potatoes. Add: Roasted Scampi Prawns - White prawns hearth oven roasted with garlic butter and sprinkled with gremolata

A petite filet seared to your liking with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetables

45-day aged, 14 ounce ribeye grilled to your liking with a basil demi butter. Served with champ potatoes and seasonal vegetables

Chargrilled with citrus butter and topped with cranberry-lime relish. Served with cornbread pudding and seasonal vegetables

White prawns hearth oven roasted with garlic butter and sprinkled with gremolata. Served with craisin pistachio rice pilaf

A richly flavored Cajun dish with rotisserie chicken, Andouille sausage, prawns, Oregon Coast bay shrimp, tomatoes, file, green pepper and basmati rice

Three or four pieces panko crusted and served with French fries

New Orleans style sauteed prawns with garlic butter, Cajun spices and red potatoes. Served with seasonal vegetables

Potato crusted wild lingcod marinated in white wine and baked with a topping of sour cream, red onion and fresh dill. Served with craisin pistachio rice pilaf

Jumbo wild prawns butterflied, roasted with margarita butter and sprinkled with cilantro and lime zest. Served over a bed of fettuccine

Chargrilled and finished with macadamia nut butter and mango-pineapple salsa. Served with craisin pistachio rice pilaf and seasonal vegetables

New Orleans style sauteed prawns with garlic butter, Cajun spices and red potatoes. Served with seasonal vegetables

Signature Double R Ranch flank steak spice rubbed, applewood grilled to your liking, and finished with chipotle lime butter. Served with cornbread pudding

Marinated in white wine and baked with bread crumbs, sour cream, red onion and fresh dill. Served with craisin pistachio rice pilaf

Our homemade specialty combining rotisserie chicken with fresh vegetables and herbs under a tender crust

Your choice of Caramel Chocolate or Best of Season

With Parmesan Frico and bacon

With toasted hazelnuts

1/2 Dungeness crab served chilled in the shell with a side of Louie dressing. Comes with a warm towel and bib for clean up!

Served with tomato basil mayo

Tenderloin strips seared with red onion and garlic-tamari lime glaze

Served with curried ketchup

Crispy panko crusted slices of portobello mushrooms. Served with almond romesco aioli

Served with homemade flatbread