360 Bistro

Herb crust, extra virgin olive oil "drizzle", salted Euro butter

Regional cheese, local jam, marcona almonds, lavash crackers

Lil Moo cheese, roasted carrots, blood orange vinaigrette

Fried Pimento cheese, sweet chili sauce

Shaved prime tenderloin, roasted heirloom tomato aioli, crispy capers, pine nuts, arugula, potato gaufrettes

Sushi-grade yellowfin tuna tartare, spicy mayo, avocado, soy glaze

Creamy burrata, crostini, cherry and shallot jam, petite arugula salad

Organic chicken, cherry tomato, avocado, bleu cheese crumbles, hard-boiled egg, bacon, cucumber, buttermilk ranch

Fresh Alabama lump Blue Crab, remoulade sauce, assorted lettuces

Olives, marinated peppers, artichokes, cucumbers, cherry tomato, creamy feta vinaigrette, poached Salmon

Shaved fennel, mustard-tarragon vinaigrette, candied pecans

Parmesan, croutons

San Marzano tomatoes, fresh basil, brioche croutons

Emmentaler, classic components

Creamy chicken salad, lettuce, tomato, warm butter croissant

Toasted sourdough, house-cured turkey, avocado, Benton's bacon, swiss, tomato, roasted garlic aioli

American cheese, pickles, caramelized onions, special sauce

Sliced Prime Hangar steak, melted bleu cheese, roasted onions, served on a soft baguette

Jumbo lump and lump Blue Crab, toasted brioche, caper aioli

Sourdough with Tillamook Cheddar, arugula, fig preserves

Beer battered Cod, lemon, caper aioli, malt vinegar

Spaghetti squash & haricots verts, braised apricots, pickled Fresno peppers, yuzu vinaigrette

Crispy breaded chicken breast served on a bed of creamy potato puree with a succulent lemon caper emulsion & topped with fresh arugula.

House-made pappardelle, San Marzano tomatoes, parmesan & ricotta

Bailey's Chocolate anglaise, whipped cream, Oreo crust

Carribean-style moist toffee pudding cake, "sticky sauce", served warm with vanilla ice cream.

Crispy sugar, essence of orange

Espresso-soaked lady fingers, mascarpone cream

Whipped cream, fresh berries

Bailey's Chocolate anglaise, whipped cream, Oreo crust

Carribean-style moist toffee pudding cake, "sticky sauce", served warm with vanilla ice cream.

Crispy sugar, essence of orange

Espresso-soaked lady fingers, mascarpone cream

Whipped cream, fresh berries

Orange vodka, PAMA pomegranate liqueur, limoncello, St. Germain Elderflower, lemon

Bulleit Bourbon, St. George spiced pear, 'lumberjack' syrup, lemon

American cheese / sweet onion marmalade / spicy pickle / "MAC" sauce / fries / potato bun

Artisan cheese / lavash crackers / accoutrements

Add Truffles +3

Orange vodka, PAMA pomegranate liqueur, limoncello, St. Germain Elderflower, lemon

Bulleit Bourbon, St. George spiced pear, 'lumberjack' syrup, lemon

American cheese / sweet onion marmalade / spicy pickle / "MAC" sauce / fries / potato bun

Artisan cheese / lavash crackers / accoutrements

Add Truffles +3

Herb crust, extra virgin olive oil "drizzle", salted French butter

Emmentaler, classic components

Regional cheese, local jam, Marcona almonds, lavash crackers

Yellowfin tuna tartare, spicy mayo, avocado, soy glaze

Smoked halibut, cured salmon, house brioche

Shaved prime tenderloin, roasted heirloom tomato aioli, crispy capers, pine nuts, arugula, potato gaufrettes

Creamy burrata, crostini, cherry and shallot jam, petite arugula salad

Valbreso feta cheese, roasted carrot, honey-yuzu vinaigrette

Shaved fennel, mustard-tarragon vinaigrette, candied pecans

Parmesan, croutons

Roasted peppers and shallots, fresh cucumber, coconut + Sancerre beurre blanc

8oz Filet, creamy cognac and green peppercorn sauce, herb roasted baby potatoes

9oz prime Allen Brothers hanger steak, bearnaise, frites

Creamy grits, sauteed spinach, bordelaise

House-made pappardelle, San Marzano tomatoes, parmesan & ricotta

Roasted cauliflower, asparagus, currants, fregola pasta, shishito butter

Pickled bok choy, purple sticky rice, fermented chili paste, ponzu sauce

Crispy breaded chicken breast, potato puree, lemon caper emulsion & topped with fresh arugula.

American cheese, caramelized onions, pickles, special sauce

Braised Henosis mushrooms, black garlic butter, aged ricotta

Fried and dressed with sweet-n-sour, chili sesame crisp

Lemon, garlic, olive oil

Bechamel and pecorino

Sea salt

Parmesan

Thin crispy fries dressed with truffle oil and freshly grated Parmesan cheese .

Herb crust, extra virgin olive oil "drizzle", salted Euro butter

Regional cheese, local jam, Marcona almonds, lavash crackers

Valbreso feta cheese, roasted carrot, honey-yuzu vinaigrette

Fried Pimento cheese, sweet chili sauce

Shaved prime tenderloin, roasted heirloom tomato aioli, crispy capers, pine nuts, arugula, potato gaufrettes

Yellowfin tuna tartare, spicy mayo, avocado, soy glaze

Creamy burrata, crostini, cherry and shallot jam, petite arugula salad

Smoked halibut, cured salmon, house brioche

Organic chicken, cherry tomato, avocado, bleu cheese crumbles, hard-boiled egg, bacon, cucumber, buttermilk ranch

Fresh Alabama lump Blue Crab, remoulade sauce, assorted lettuces

Olives, marinated peppers, artichokes, cucumbers, cherry tomato, creamy feta vinaigrette, poached Salmon

Shaved fennel, mustard-tarragon vinaigrette, candied pecans

Parmesan, croutons

San Marzano tomatoes, fresh basil, brioche croutons

Emmentaler, classic components

Creamy chicken salad, lettuce, tomato, warm butter croissant

Toasted sourdough, house-cured turkey, avocado, Benton's bacon, swiss, tomato, roasted garlic aioli

American cheese, pickles, caramelized onions, special sauce

Sliced Prime Hangar steak, melted bleu cheese, roasted onions, served on a soft baguette

Jumbo lump and lump Blue Crab, toasted brioche, caper aioli

Sourdough with Tillamook Cheddar, arugula, fig preserves

Beer battered Cod, lemon, caper aioli, malt vinegar

Crispy breaded chicken breast, potato puree, lemon caper emulsion & topped with fresh arugula.

Pickled bok choy, purple sticky rice, fermented chili paste, ponzu sauce

House-made pappardelle, San Marzano tomatoes, parmesan & ricotta

Roasted peppers and shallots, fresh cucumber, coconut + Sancerre beurre blanc

Tender chicken breast, carrots, celery, mushrooms, flaky buttery crust

Bailey's Chocolate anglaise, whipped cream, Oreo crust

Carribean-style moist toffee pudding cake, "sticky sauce", served warm with vanilla ice cream.

Milk-soaked vanilla genoise, Chantilly and cinnamon

Crispy sugar, essence of orange

Whipped cream, fresh berries

Bailey's Chocolate anglaise, whipped cream, Oreo crust

Carribean-style moist toffee pudding cake, "sticky sauce", served warm with vanilla ice cream.

Milk-soaked vanilla genoise, Chantilly and cinnamon

Crispy sugar, essence of orange

Whipped cream, fresh berries