360 비스트로
360 Bistro
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
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Herb crust, extra virgin olive oil "drizzle", salted French butter
Emmentaler, classic components
Regional cheese, local jam, marcona almonds, lavash crackers
Sushi-grade yellowfin tuna tartare, spicy mayo, avocado, soy glaze
4oz Jumbo Lump Blue Crab, remoulade, tomato and caper 'pick'
Shaved prime tenderloin, roasted heirloom tomato aioli, crispy capers, pine nuts, arugula, potato gaufrettes
Creamy burrata, crostini, cherry and shallot jam, petite arugula salad
Little Moo cheese, roasted carrot, blood orange vinaigrette
Shaved fennel, mustard-tarragon vinaigrette, candied pecans
Parmesan, croutons
8oz Filet, creamy cognac and green peppercorn sauce, herb roasted baby potatoes
9oz Prime Allen Brothers Hangar steak, Bearnaise, frites
Creamy grits, sauteed spinach, Bordelaise
House-made pappardelle, San Marzano tomatoes, parmesan & ricotta
Roasted sunchokes, black garlic butter
Spaghetti squash & haricots verts, braised apricots, pickled Fresno peppers, yuzu vinaigrette
Roasted cauliflower, asparagus, currants, fregola pasta, shishito butter
Crispy breaded chicken breast served on a bed of creamy potato puree with a succulent lemon caper emulsion & topped with fresh arugula.
American cheese, caramelized onions, pickles, special sauce
Fried and dressed with sweet-n-sour, chili sesame crisp
Lemon, garlic, olive oil
Bechamel and Pecorino
Sea salt
Parmesan
Thin crispy fries dressed with truffle oil and freshly grated Parmesan cheese .
Herb crust, extra virgin olive oil "drizzle", salted Euro butter
Regional cheese, local jam, marcona almonds, lavash crackers
Lil Moo cheese, roasted carrots, blood orange vinaigrette
Fried Pimento cheese, sweet chili sauce
Shaved prime tenderloin, roasted heirloom tomato aioli, crispy capers, pine nuts, arugula, potato gaufrettes
Sushi-grade yellowfin tuna tartare, spicy mayo, avocado, soy glaze
Creamy burrata, crostini, cherry and shallot jam, petite arugula salad
Organic chicken, cherry tomato, avocado, bleu cheese crumbles, hard-boiled egg, bacon, cucumber, buttermilk ranch
Fresh Alabama lump Blue Crab, remoulade sauce, assorted lettuces
Olives, marinated peppers, artichokes, cucumbers, cherry tomato, creamy feta vinaigrette, poached Salmon
Shaved fennel, mustard-tarragon vinaigrette, candied pecans
Parmesan, croutons
San Marzano tomatoes, fresh basil, brioche croutons
Emmentaler, classic components
Creamy chicken salad, lettuce, tomato, warm butter croissant
Toasted sourdough, house-cured turkey, avocado, Benton's bacon, swiss, tomato, roasted garlic aioli
American cheese, pickles, caramelized onions, special sauce
Sliced Prime Hangar steak, melted bleu cheese, roasted onions, served on a soft baguette
Jumbo lump and lump Blue Crab, toasted brioche, caper aioli
Sourdough with Tillamook Cheddar, arugula, fig preserves
Beer battered Cod, lemon, caper aioli, malt vinegar
Spaghetti squash & haricots verts, braised apricots, pickled Fresno peppers, yuzu vinaigrette
Crispy breaded chicken breast served on a bed of creamy potato puree with a succulent lemon caper emulsion & topped with fresh arugula.
House-made pappardelle, San Marzano tomatoes, parmesan & ricotta
Bailey's Chocolate anglaise, whipped cream, Oreo crust
Carribean-style moist toffee pudding cake, "sticky sauce", served warm with vanilla ice cream.
Crispy sugar, essence of orange
Espresso-soaked lady fingers, mascarpone cream
Whipped cream, fresh berries
Bailey's Chocolate anglaise, whipped cream, Oreo crust
Carribean-style moist toffee pudding cake, "sticky sauce", served warm with vanilla ice cream.
Crispy sugar, essence of orange
Espresso-soaked lady fingers, mascarpone cream
Whipped cream, fresh berries
Orange vodka, PAMA pomegranate liqueur, limoncello, St. Germain Elderflower, lemon
Bulleit Bourbon, St. George spiced pear, 'lumberjack' syrup, lemon
American cheese / sweet onion marmalade / spicy pickle / "MAC" sauce / fries / potato bun
Artisan cheese / lavash crackers / accoutrements
Add Truffles +3
Orange vodka, PAMA pomegranate liqueur, limoncello, St. Germain Elderflower, lemon
Bulleit Bourbon, St. George spiced pear, 'lumberjack' syrup, lemon
American cheese / sweet onion marmalade / spicy pickle / "MAC" sauce / fries / potato bun
Artisan cheese / lavash crackers / accoutrements
Add Truffles +3
Herb crust, extra virgin olive oil "drizzle", salted French butter
Emmentaler, classic components
Regional cheese, local jam, Marcona almonds, lavash crackers
Yellowfin tuna tartare, spicy mayo, avocado, soy glaze
Smoked halibut, cured salmon, house brioche
Shaved prime tenderloin, roasted heirloom tomato aioli, crispy capers, pine nuts, arugula, potato gaufrettes
Creamy burrata, crostini, cherry and shallot jam, petite arugula salad
Valbreso feta cheese, roasted carrot, honey-yuzu vinaigrette
Shaved fennel, mustard-tarragon vinaigrette, candied pecans
Parmesan, croutons
Roasted peppers and shallots, fresh cucumber, coconut + Sancerre beurre blanc
8oz Filet, creamy cognac and green peppercorn sauce, herb roasted baby potatoes
9oz prime Allen Brothers hanger steak, bearnaise, frites
Creamy grits, sauteed spinach, bordelaise
House-made pappardelle, San Marzano tomatoes, parmesan & ricotta
Roasted cauliflower, asparagus, currants, fregola pasta, shishito butter
Pickled bok choy, purple sticky rice, fermented chili paste, ponzu sauce
Crispy breaded chicken breast, potato puree, lemon caper emulsion & topped with fresh arugula.
American cheese, caramelized onions, pickles, special sauce
Braised Henosis mushrooms, black garlic butter, aged ricotta
Fried and dressed with sweet-n-sour, chili sesame crisp
Lemon, garlic, olive oil
Bechamel and pecorino
Sea salt
Parmesan
Thin crispy fries dressed with truffle oil and freshly grated Parmesan cheese .
Herb crust, extra virgin olive oil "drizzle", salted Euro butter
Regional cheese, local jam, Marcona almonds, lavash crackers
Valbreso feta cheese, roasted carrot, honey-yuzu vinaigrette
Fried Pimento cheese, sweet chili sauce
Shaved prime tenderloin, roasted heirloom tomato aioli, crispy capers, pine nuts, arugula, potato gaufrettes
Yellowfin tuna tartare, spicy mayo, avocado, soy glaze
Creamy burrata, crostini, cherry and shallot jam, petite arugula salad
Smoked halibut, cured salmon, house brioche
Organic chicken, cherry tomato, avocado, bleu cheese crumbles, hard-boiled egg, bacon, cucumber, buttermilk ranch
Fresh Alabama lump Blue Crab, remoulade sauce, assorted lettuces
Olives, marinated peppers, artichokes, cucumbers, cherry tomato, creamy feta vinaigrette, poached Salmon
Shaved fennel, mustard-tarragon vinaigrette, candied pecans
Parmesan, croutons
San Marzano tomatoes, fresh basil, brioche croutons
Emmentaler, classic components
Creamy chicken salad, lettuce, tomato, warm butter croissant
Toasted sourdough, house-cured turkey, avocado, Benton's bacon, swiss, tomato, roasted garlic aioli
American cheese, pickles, caramelized onions, special sauce
Sliced Prime Hangar steak, melted bleu cheese, roasted onions, served on a soft baguette
Jumbo lump and lump Blue Crab, toasted brioche, caper aioli
Sourdough with Tillamook Cheddar, arugula, fig preserves
Beer battered Cod, lemon, caper aioli, malt vinegar
Crispy breaded chicken breast, potato puree, lemon caper emulsion & topped with fresh arugula.
Pickled bok choy, purple sticky rice, fermented chili paste, ponzu sauce
House-made pappardelle, San Marzano tomatoes, parmesan & ricotta
Roasted peppers and shallots, fresh cucumber, coconut + Sancerre beurre blanc
Tender chicken breast, carrots, celery, mushrooms, flaky buttery crust
Bailey's Chocolate anglaise, whipped cream, Oreo crust
Carribean-style moist toffee pudding cake, "sticky sauce", served warm with vanilla ice cream.
Milk-soaked vanilla genoise, Chantilly and cinnamon
Crispy sugar, essence of orange
Whipped cream, fresh berries
Bailey's Chocolate anglaise, whipped cream, Oreo crust
Carribean-style moist toffee pudding cake, "sticky sauce", served warm with vanilla ice cream.
Milk-soaked vanilla genoise, Chantilly and cinnamon
Crispy sugar, essence of orange
Whipped cream, fresh berries
Herb crust, olive oil, salted French butter
House jam, Marcona almonds, lavash · add soppressata +7
Whipped Valbreso feta, hummus, olive tapenade, pickled heirloom carrots, cucumber, pita
Local Henosis mushrooms, Taleggio, house focaccia
Three or four chilled jumbo shrimp, classic cocktail sauce, lemon
Emmentaler, classic preparation
Yellowfin tartare, avocado, spicy mayo, soy glaze
Roasted peppers, cucumber, coconut–Sancerre beurre blanc
Shaved prime tenderloin, roasted tomato aioli, fried capers, pine nuts, arugula, potato gaufrettes
Valbreso feta, roasted carrots, honey-yuzu vinaigrette
Shaved fennel, candied pecans, mustard-tarragon vinaigrette
Parmesan, croutons
8oz filet, cognac–green peppercorn sauce, herb roasted new potatoes
9oz prime Allen Brothers hanger, béarnaise
Braised Border Springs lamb, tomato, spring peas, Castelvetrano olives, aged ricotta
Roasted cauliflower, asparagus, fregola pasta, currants, shishito butter
Anson Mills Sea Island peas, summer squash & herb vinaigrette, sorghum-fennel glaze
House pasta, clams, Parmesan, smoked garlic gremolata
Potato purée, arugula, lemon-caper sauce
House pasta, stewed organic California tomatoes, Fresno chilis, crème fraîche, crisp Parmesan tuile — add chicken +13 · add three jumbo shrimp +27
American cheese, caramelized onions, pickles, special sauce
Sweet & sour, chili sesame crisp
Lemon, olive oil, garlic
Pecorino, béchamel
Parmesan, cream
add truffle +4
Herb crust, olive oil, salted French butter
House jam, Marcona almonds, lavash · add soppressata +7
Whipped Valbreso feta, hummus, olive tapenade, pickled heirloom carrots, cucumber, pita
Valbreso feta, roasted carrots, honey-yuzu vinaigrette
Fried pimento cheese, sweet chili sauce
Shaved prime tenderloin, roasted tomato aioli, fried capers, pine nuts, arugula, potato gaufrettes
Three or four chilled jumbo shrimp, classic cocktail sauce, lemon
Yellowfin tartare, avocado, spicy mayo, soy glaze
Local Henosis mushrooms, Taleggio, house focaccia
Grilled chicken, cherry tomato, avocado, hard-boiled egg, bacon lardons, cucumber, buttermilk ranch, bleu cheese
Alabama blue lump crab, avocado, remoulade, assorted lettuces
Olives, marinated peppers, artichokes, cucumber, cherry tomato, creamy feta vinaigrette
Shaved fennel, candied pecans, mustard-tarragon vinaigrette
Parmesan, croutons
San Marzano tomatoes, basil, garlic croutons
Emmentaler, classic preparation
Lettuce, tomato, warm butter croissant
Toasted sourdough, BlueGrass turkey, avocado, Benton's bacon, Swiss, tomato, roasted garlic aioli
American cheese, caramelized onions, pickles, special sauce
Sliced prime Allen Brothers hanger, melted bleu cheese, roasted onions, soft baguette
Jumbo lump crab, caper aioli
Tillamook cheddar, sourdough, arugula, fig preserves
Alaskan cod, lemon, caper aioli, malt vinegar, fries
Potato purée, arugula, lemon-caper sauce
Anson Mills Sea Island peas, summer squash & herb vinaigrette, sorghum-fennel glaze
Roasted peppers, cucumber, coconut–Sancerre beurre blanc
House pasta, stewed organic California tomatoes, Fresno chilis, crème fraîche, crisp Parmesan tuile — add chicken +13 · add three jumbo shrimp +27
House pasta, clams, Parmesan, smoked garlic gremolata
Mascarpone, sugar cookie crust, raspberry compote
Caribbean toffee cake, sticky sauce, vanilla ice cream
Milk-soaked vanilla genoise, Chantilly, cinnamon
Crispy sugar, essence of orange
Dark chocolate custard, Chantilly
Chef's whim
Mascarpone, sugar cookie crust, raspberry compote
Caribbean toffee cake, sticky sauce, vanilla ice cream
Milk-soaked vanilla genoise, Chantilly, cinnamon
Crispy sugar, essence of orange
Dark chocolate custard, Chantilly
Chef's whim
Chef's whim
Baluarte reposado, 1921 Crème de Mexico, Amaro Montenegro, Meletti Cioccolato, tiramisu syrup, up
Belle Meade bourbon, Outrageous oat-milk bourbon cream, cream of coconut, cinnamon