Izakaya Matsuri

Vanilla ice cream only

Homemade from sake lees. Contains raisins

Used the delicious water and Koshihikari rice that Niigata's nature has provided and made this in a German-style decoction mash. This is a medium dry beer with a crisp palate and clean finish. Food friendly beer

shot or, on the rock/bottle

Rich aroma, fine and elegant taste. Made from barley matures for 5-7 years in untreated wooden barrels and is then blended. Makes this sochu with fin notes of barrel, a unique and layered in depth. Please try it out for yourself!

Barley

Upon request: Oyuwari (mixed with hot water) Mizuwari (mixed with ice water)

Rice, Barley

S.potato Made from selected sweet potatoes grown by local producers and yellow kohi, producing a sophisticated aroma with a fruity nature. It contains notes of citrus fruits and pears, and is best enjoyed on the rocks or with cold water

S. Potato. Satoh is a richly flavorful sweet potato shochu of surpassing quality. Its graceful, well-knit texture is the result of careful aging. A delicious shochu! Superb taste and hard to find - even in Japan

Junmai Daiginjo. Mild. An elegant nose comprised of green apple, plum skin and peach aromas

World Famous Junmai Daiginjo. "Chotokusen" Pinnacle of Perfection. SMV +6. Dry. Delicately flavored, astonishingly subtle, impeccably balanced, this legendary label is the despair of sake critics in Japan who confess that its flavor is impossible to describe

Dry SMV +5 Dry richness of texture thanks to the use of Yamadanishiki rice polished down to 60%. This makes it not just an excellent sake for a vaariety of non-Japanese dishes, but one whose dryness means it can that can be served equally well chilled or at melt-in-the-mouth room temperature for an extra savoury touch of umami

SMV +2 Semi. Mild. Rich and bold with lots of action that wakes the palate with a bright and cutting sharpness that is addictive with each sip. There are hints of honey, cashew, yogurt, and a vein of citrus that drinks dry and fun. Available in Bottle only, 720ml

SMV +3 Semi. Dry. Smooth, deep, rich & savory. Bottle sale only, 720ml

SMV +4 Med. Dry. A modern recreation of the ancient kimoto style. This savory sake can be enjoyed warm or cold with an amazing role for food-friendly sake

Clear Junmai Ginjo Sparling Sake. Hakkaisan Niigata prefecture. Meaning 'bubbles' in Japanese. Awa is produced through a secondary fermentation taking place inside the bottle, similar to traditional champagne. 'Bright and refreshing with an elegant sweetness!' Available in 500ml

Has an elegant nose comprised of green apple, sweet rice, plum skin, and peach aromas. Prefecture: Fukui SMV: +1

Junmai Diaginjo. Available in 720ml Bottle

Nine-headed dragon Semi-mild

Medium, dry

SMV +10. Junmai ginjo. A bright and beaning brew with a light-body, hints of wet stone and a super dry mild finishing. Easy and enjoyable Sake to pair with all kinds of foods

SMV +10. A refreshing, well balanced dry ginjo. Toasted rice notes, delicate floral aromatics give a nice roundness and depth. Tasty and enjoyable sake with food-friendly dryness

A highest rice polishing 23% rate that unlocks fruity & Floral flavors. Semi Dry. Available in Bottle (750ml)

Junmai Diaginjo. A very high rice polishing rate that unlocks fruity and floral flavors. Semi dry, extra smooth, fragant

Junmai Daiginjo. Semi dry, very smooth, fragrant

All secrets are in this bottle!

Brewed in Hawaii

Brewed in Hawaii. Legendary Sakamai revived back for this amazing sake

Brewed in Hawaii. Available in 375ml

2020 Vintage, White-Sauvignon Blanc. Fresh, dry a vibrant citrusy fragrance; exceptionally paired with sashimi, sushi and seafood

2020 Vintage Rose Dry and light and incredibly versatile, hints of tea rose, orange zest and agave nectar

2017 Red blend Ultra silky smooth, captivating bouquet 93 points

Red Blend. Carbernet Franc, Cabernet sauvignon, Merlot Petit Verdot Gentle, vibrant, refined boldness

premium whiskey

Vanilla ice cream only

Homemade from sake lees. Contains raisins

Prices may vary. Chef's Omakase choice may vary

Chef choice

2 Bluefin Ahi, 2 Chutoro, 2 Otoro, 1 Negitoro. Garnished with Uni

1 pc Ahi, 1 pc Chutoro, 1pc Shiromi, 1pc Hamachi, 1pc Amaebi, 1 pc Unagi, 1pc Ikura, 1pc Uni, 1 pc Tamago 1 Tekkamaki (ahi) roll. No Substitute

Chef Choice

Chefs Choice - no substitute

Chefs Choice - no substitute

Medium fatty Bluefin Tuna

Local Ahi may Not available

Seasonal, Japan

Crunchy roll (shrimp tempura roll) topped with seared ahi, ika, and green peppers. Drizzled with dynamite sauce and unagi sauce

Crunchy roll topped with spicy ahi and dynamite sauce, lightly torched

Spicy tuna roll with toro and avocado on top

Contains real crab meat

shrimp Tempura roll

Deep-fried soft shell crab roll

Fresh Salmon, Cream Cheese, Yama gobo, Cucumber, Avocado

Avocado, cucumber

Kampyo

Natto beans

Spicy Yellow tail

minced Toro with Green onion roll

Mozuku seaweed

Home made fresh tofu, greens, tempura flakes with house salad dressing-all vegetarian ingredients

Contains alcohol

Contains alcohol

Homemade Freshly

Pumpkin slow cooked in Japanese fine broth

Whole Fish

Hamachi Kama Hamachi Kama

Thinly cut and pan fried

Rib Eye Steak with Wafu - Japanese seasoning sauce over it

Broiled Half Dried Fresh Calamari (whole) from Japan

steamed egg pudding in Japanese broth-order firsthand, takes 20-25 min

Juicy, tasty and buttery very good portion of cooked lighly miso flavored Seabass kama

Deep-fried chicken

Whole Fish

Freshly cooked rice dish in a small pot on your table. Please, order it at firsthand, approx. Cooking time 30 minutes

Ready to eat right away! Please ask its availability

Ready to eat right away! Please ask its availability

3pc Shrimp tempura

various vegetable tempura

shrimps vegetable tempura

Used the delicious water and Koshihikari rice that Niigata's nature has provided and made this in a German-style decoction mash. This is a medium dry beer with a crisp palate and clean finish. Food friendly beer

shot or, on the rock/bottle

Rich aroma, fine and elegant taste. Made from barley matures for 5-7 years in untreated wooden barrels and is then blended. Makes this sochu with fin notes of barrel, a unique and layered in depth. Please try it out for yourself!

Barley

Upon request: Oyuwari (mixed with hot water) Mizuwari (mixed with ice water)

Rice, Barley

S.potato Made from selected sweet potatoes grown by local producers and yellow kohi, producing a sophisticated aroma with a fruity nature. It contains notes of citrus fruits and pears, and is best enjoyed on the rocks or with cold water

S. Potato. Satoh is a richly flavorful sweet potato shochu of surpassing quality. Its graceful, well-knit texture is the result of careful aging. A delicious shochu! Superb taste and hard to find - even in Japan

Junmai Daiginjo. Mild. An elegant nose comprised of green apple, plum skin and peach aromas

World Famous Junmai Daiginjo. "Chotokusen" Pinnacle of Perfection. SMV +6. Dry. Delicately flavored, astonishingly subtle, impeccably balanced, this legendary label is the despair of sake critics in Japan who confess that its flavor is impossible to describe

Dry SMV +5 Dry richness of texture thanks to the use of Yamadanishiki rice polished down to 60%. This makes it not just an excellent sake for a vaariety of non-Japanese dishes, but one whose dryness means it can that can be served equally well chilled or at melt-in-the-mouth room temperature for an extra savoury touch of umami

SMV +2 Semi. Mild. Rich and bold with lots of action that wakes the palate with a bright and cutting sharpness that is addictive with each sip. There are hints of honey, cashew, yogurt, and a vein of citrus that drinks dry and fun. Available in Bottle only, 720ml

SMV +3 Semi. Dry. Smooth, deep, rich savory. Bottle sale only, 720ml

SMV +4 Med. Dry. A modern recreation of the ancient kimoto style. This savory sake can be enjoyed warm or cold with an amazing role for food-friendly sake

Clear Junmai Ginjo Sparling Sake. Hakkaisan Niigata prefecture. Meaning 'bubbles' in Japanese. Awa is produced through a secondary fermentation taking place inside the bottle, similar to traditional champagne. 'Bright and refreshing with an elegant sweetness!' Available in 500ml

Has an elegant nose comprised of green apple, sweet rice, plum skin, and peach aromas. Prefecture: Fukui SMV: +1

Junmai Diaginjo. Available in 720ml Bottle

Nine-headed dragon Semi-mild

Medium, dry

SMV +10. Junmai ginjo. A bright and beaning brew with a light-body, hints of wet stone and a super dry mild finishing. Easy and enjoyable Sake to pair with all kinds of foods

SMV +10. A refreshing, well balanced dry ginjo. Toasted rice notes, delicate floral aromatics give a nice roundness and depth. Tasty and enjoyable sake with food-friendly dryness

A highest rice polishing 23% rate that unlocks fruity Floral flavors. Semi Dry. Available in Bottle (750ml)

Junmai Diaginjo. A very high rice polishing rate that unlocks fruity and floral flavors. Semi dry, extra smooth, fragant

Junmai Daiginjo. Semi dry, very smooth, fragrant

All secrets are in this bottle!

Brewed in Hawaii

Brewed in Hawaii. Legendary Sakamai revived back for this amazing sake

Brewed in Hawaii. Available in 375ml

2020 Vintage, White-Sauvignon Blanc. Fresh, dry a vibrant citrusy fragrance; exceptionally paired with sashimi, sushi and seafood

2020 Vintage Rose Dry and light and incredibly versatile, hints of tea rose, orange zest and agave nectar

2017 Red blend Ultra silky smooth, captivating bouquet 93 points

Red Blend. Carbernet Franc, Cabernet sauvignon, Merlot Petit Verdot Gentle, vibrant, refined boldness

premium whiskey

Vanilla ice cream only

Homemade from sake lees. Contains raisins

Prices may vary. Chef's Omakase choice may vary

Chef choice

2 Bluefin Ahi, 2 Chutoro, 2 Otoro, 1 Negitoro. Garnished with Uni

1 pc Ahi, 1 pc Chutoro, 1pc Shiromi, 1pc Hamachi, 1pc Amaebi, 1 pc Unagi, 1pc Ikura, 1pc Uni, 1 pc Tamago 1 Tekkamaki (ahi) roll. No Substitute

Chef Choice

Chefs Choice - no substitute

Chefs Choice - no substitute

Medium fatty Bluefin Tuna

Local Ahi may Not available

Seasonal, Japan

Crunchy roll (shrimp tempura roll) topped with seared ahi, ika, and green peppers. Drizzled with dynamite sauce and unagi sauce

Crunchy roll topped with spicy ahi and dynamite sauce, lightly torched

Spicy tuna roll with toro and avocado on top

Contains real crab meat

shrimp Tempura roll

Deep-fried soft shell crab roll

Fresh Salmon, Cream Cheese, Yama gobo, Cucumber, Avocado

Avocado, cucumber

Kampyo

Natto beans

Spicy Yellow tail

minced Toro with Green onion roll

Mozuku seaweed

Home made fresh tofu, greens, tempura flakes with house salad dressing-all vegetarian ingredients

Contains alcohol

Contains alcohol

Homemade Freshly

Pumpkin slow cooked in Japanese fine broth

Whole Fish

Hamachi Kama Hamachi Kama

Thinly cut and pan fried

Rib Eye Steak with Wafu - Japanese seasoning sauce over it

Broiled Half Dried Fresh Calamari (whole) from Japan

steamed egg pudding in Japanese broth-order firsthand, takes 20-25 min

Juicy, tasty and buttery very good portion of cooked lighly miso flavored Seabass kama

Deep-fried chicken

Whole Fish

Freshly cooked rice dish in a small pot on your table. Please, order it at firsthand, approx. Cooking time 30 minutes

Ready to eat right away! Please ask its availability

Ready to eat right away! Please ask its availability

3pc Shrimp tempura

various vegetable tempura

shrimps & vegetable tempura

Used the delicious water and Koshihikari rice that Niigata's nature has provided and made this in a German-style decoction mash. This is a medium dry beer with a crisp palate and clean finish. Food friendly beer

shot or, on the rock/bottle

Rich aroma, fine and elegant taste. Made from barley matures for 5-7 years in untreated wooden barrels and is then blended. Makes this sochu with fin notes of barrel, a unique and layered in depth. Please try it out for yourself!

Barley

Upon request: Oyuwari (mixed with hot water) Mizuwari (mixed with ice water)

Rice, Barley

S.potato Made from selected sweet potatoes grown by local producers and yellow kohi, producing a sophisticated aroma with a fruity nature. It contains notes of citrus fruits and pears, and is best enjoyed on the rocks or with cold water

S. Potato. Satoh is a richly flavorful sweet potato shochu of surpassing quality. Its graceful, well-knit texture is the result of careful aging. A delicious shochu! Superb taste and hard to find - even in Japan

Junmai Daiginjo. Mild. An elegant nose comprised of green apple, plum skin and peach aromas

World Famous Junmai Daiginjo. "Chotokusen" Pinnacle of Perfection. SMV +6. Dry. Delicately flavored, astonishingly subtle, impeccably balanced, this legendary label is the despair of sake critics in Japan who confess that its flavor is impossible to describe

Dry SMV +5 Dry richness of texture thanks to the use of Yamadanishiki rice polished down to 60%. This makes it not just an excellent sake for a vaariety of non-Japanese dishes, but one whose dryness means it can that can be served equally well chilled or at melt-in-the-mouth room temperature for an extra savoury touch of umami

SMV +2 Semi. Mild. Rich and bold with lots of action that wakes the palate with a bright and cutting sharpness that is addictive with each sip. There are hints of honey, cashew, yogurt, and a vein of citrus that drinks dry and fun. Available in Bottle only, 720ml

SMV +3 Semi. Dry. Smooth, deep, rich & savory. Bottle sale only, 720ml

SMV +4 Med. Dry. A modern recreation of the ancient kimoto style. This savory sake can be enjoyed warm or cold with an amazing role for food-friendly sake

Clear Junmai Ginjo Sparling Sake. Hakkaisan Niigata prefecture. Meaning 'bubbles' in Japanese. Awa is produced through a secondary fermentation taking place inside the bottle, similar to traditional champagne. 'Bright and refreshing with an elegant sweetness!' Available in 500ml

Has an elegant nose comprised of green apple, sweet rice, plum skin, and peach aromas. Prefecture: Fukui SMV: +1

Junmai Diaginjo. Available in 720ml Bottle

Nine-headed dragon Semi-mild

Medium, dry

SMV +10. Junmai ginjo. A bright and beaning brew with a light-body, hints of wet stone and a super dry mild finishing. Easy and enjoyable Sake to pair with all kinds of foods

SMV +10. A refreshing, well balanced dry ginjo. Toasted rice notes, delicate floral aromatics give a nice roundness and depth. Tasty and enjoyable sake with food-friendly dryness

A highest rice polishing 23% rate that unlocks fruity & Floral flavors. Semi Dry. Available in Bottle (750ml)

Junmai Diaginjo. A very high rice polishing rate that unlocks fruity and floral flavors. Semi dry, extra smooth, fragant

Junmai Daiginjo. Semi dry, very smooth, fragrant

All secrets are in this bottle!

Brewed in Hawaii

Brewed in Hawaii. Legendary Sakamai revived back for this amazing sake

Brewed in Hawaii. Available in 375ml

2020 Vintage, White-Sauvignon Blanc. Fresh, dry a vibrant citrusy fragrance; exceptionally paired with sashimi, sushi and seafood

2020 Vintage Rose Dry and light and incredibly versatile, hints of tea rose, orange zest and agave nectar

2017 Red blend Ultra silky smooth, captivating bouquet 93 points

Red Blend. Carbernet Franc, Cabernet sauvignon, Merlot Petit Verdot Gentle, vibrant, refined boldness

premium whiskey